Turkey Raising


Book Description

DigiCat Publishing presents to you this special edition of "Turkey Raising" by Stanley J. Marsden, Alfred R. Lee. DigiCat Publishing considers every written word to be a legacy of humankind. Every DigiCat book has been carefully reproduced for republishing in a new modern format. The books are available in print, as well as ebooks. DigiCat hopes you will treat this work with the acknowledgment and passion it deserves as a classic of world literature.




Storey's Guide to Raising Turkeys, 3rd Edition


Book Description

Turkeys are an excellent source of succulent meat, rich eggs, and nutrient-dense manure, and raising them is a rewarding and profitable activity for many farmers. With helpful tips on acquiring organic certification, processing both meat and eggs, and marketing your products, you’ll have all the information you need to successfully raise your own healthy and productive turkeys.




Turkey Raising


Book Description




Turkey Raising


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Turkey Culture


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Raising Turkey for Meat


Book Description

Embark on a fulfilling journey into sustainable homesteading with "Raising Turkey for Meat," an indispensable guide crafted for those looking to venture into ethical and practical farming. Authored by seasoned homesteaders and poultry experts, this comprehensive book provides essential knowledge, proven techniques, and ethical considerations for successfully raising turkeys to yield high-quality, homegrown meat. Inside the pages of this invaluable guide, discover: Selecting the Right Breeds: Navigate the world of turkey breeds, understanding their characteristics and selecting the ideal breed for your homestead goals, whether it's robust meat production or specific adaptability to your region. Habitat and Husbandry: Learn the essentials of creating a comfortable and humane living environment for, covering everything from proper housing and outdoor spaces to daily care routines that ensure the well-being of your flock. Feeding and Nutrition: Uncover the secrets to a well-balanced diet, including guidance on selecting the right feed, supplementing with forage, and maintaining optimal nutritional conditions for healthy growth and development. Breeding Strategies: Gain insights into successful breeding practices, managing turkey flocks, and optimizing reproduction cycles to maintain a consistent and sustainable meat supply on your homestead. Humane Processing: Explore ethical and efficient processing techniques, ensuring a respectful and humane end to the life cycle of your turkeys while maximizing the quality and yield of the meat. Sustainability Practices: Discover how raising it into the broader context of sustainable homesteading, from utilizing turkey manure as natural fertilizer to integrating turkey farming into holistic waste management systems. This is more than a practical manual; it's a guide to ethical and sustainable homesteading that connects you with the sources of your food. Whether you're a novice homesteader or a seasoned farmer, this book equips you with the knowledge and skills needed to embark on a fulfilling journey of raising turkeys for meat, fostering a connection with your food, the land, and the principles of responsible animal husbandry. Transform your homestead into a thriving, ethical, and self-sufficient haven with the wisdom found within these pages.







Turkey Management


Book Description

Turkey Management has been the go-to book on turkeys since 1939. The only trouble is, it has been out of print for decades! Thoughtful farmers, breeders, and hobbyists have had to seek out used copies of this book, often seeking in vain, especially for copies of the latest and most complete Sixth Edition. Now you can own a new copy of the Sixth Edition of Turkey Management, with over a thousand pages of turkey lore and 120 illustrations. Incubating, brooding, rearing, feeding, finishing, showing, breeding, free range: it's all here. First published in 1955, this Sixth Edition of Turkey Management was published after all of the revolutions in poultry science had taken place, so it's modern, but before small turkey flocks and free range had vanished and their techniques forgotten. Because it was written before the shift to factory farming, Turkey Management focuses on things you can do yourself: homemade shelters and feeders, feed rations that rely on regional crops, and the use of natural ingredients for vitamins, minerals, and protein (rather than synthetic ingredients or vitamin/mineral premixes). This gives you a better understanding of how all pieces fit together, even if you never pick up a hammer or mix your own feed. Turkey Management is volume 7 of the Norton Creek Classics series. See http: //www.nortoncreekpress.com for these practical, best-of-breed poultry books.




Raising Turkeys 101


Book Description

Embark on a rewarding journey into the world of turkey farming with "Raising Turkeys 101." This comprehensive guide is your trusted companion, offering a wealth of knowledge for both newcomers and seasoned turkey raisers. Learn the fundamentals, from selecting the perfect turkey breeds for your farm to creating the ideal turkey habitat. Explore turkey behavior and health care, and master the art of breeding and reproduction. Discover the secrets of humane harvesting and sustainable farming practices. In "Raising Turkeys 101," we not only cover the essentials of turkey husbandry but also delve into ethical and eco-friendly practices, ensuring that your farm thrives while caring for the environment. Whether you dream of a small-scale turkey farm or aspire to become a seasoned turkey-raising expert, this guide equips you with the expertise and confidence to raise healthy, happy turkeys and build a sustainable and successful turkey farming enterprise.