Sugar Esters 1968
Author : Willard Marcy
Publisher :
Page : 138 pages
File Size : 19,54 MB
Release : 1968
Category : Sugars
ISBN :
Author : Willard Marcy
Publisher :
Page : 138 pages
File Size : 19,54 MB
Release : 1968
Category : Sugars
ISBN :
Author :
Publisher :
Page : 148 pages
File Size : 21,39 MB
Release : 1968
Category : Esters
ISBN :
Author : James Canfield Colbert
Publisher : William Andrew
Page : 328 pages
File Size : 19,42 MB
Release : 1974
Category : Technology & Engineering
ISBN :
Author : Colbert J. C.
Publisher :
Page : pages
File Size : 24,42 MB
Release : 1978
Category :
ISBN :
Author :
Publisher :
Page : 134 pages
File Size : 20,12 MB
Release : 1968
Category :
ISBN :
Author : Robert Powell
Publisher :
Page : 332 pages
File Size : 15,42 MB
Release : 1968
Category : Titanium dioxide
ISBN :
Author :
Publisher : Academic Press
Page : 417 pages
File Size : 21,48 MB
Release : 1973-03-02
Category : Science
ISBN : 0080562868
Advances in Carbohydrate Chemistry and Biochemistry
Author : Robert Noyes
Publisher :
Page : 336 pages
File Size : 38,59 MB
Release : 1968
Category : Biological products
ISBN :
Author :
Publisher :
Page : 744 pages
File Size : 12,18 MB
Release : 1973
Category : Union catalogs
ISBN :
Author : Cristóbal Carnero Ruiz
Publisher : CRC Press
Page : 664 pages
File Size : 36,49 MB
Release : 2008-12-09
Category : Science
ISBN : 9781420051674
Touted as the new darling of the chemical industry, alkyl polyglycosides are gaining in popularity due to the fact that they are readily biodegradable, low-toxic, and made from renewable resources. Sugar-Based Surfactants compiles the most recent and relevant aspects of sugar-based surfactants, including self-association, phase behavior, and interfacial properties. Focusing on both colloidal and interfacial science, the book deals with the adsorption of surfactants in both the air-liquid and solid-liquid interfaces. It also covers new advances in surfactant science, such as the development of a family of potent surface active agents that are non-toxic, and thus usable in ubiquitous consumer products