Author : Nan Parson Rossiter
Publisher :
Page : 0 pages
File Size : 25,87 MB
Release : 2015-03-17
Category : Juvenile Fiction
ISBN : 9781567923704
Brothers Ethan and Seth spend a long day helping their parents gather sap and make maple syrup when March brings the first hint of spring to their New England farm. Includes a legend of how Native Americans first began to make and use maple syrup.
Author : Laura Ingalls Wilder
Publisher : Harper Collins
Page : 36 pages
File Size : 17,70 MB
Release : 1999-09-22
Category : Juvenile Fiction
ISBN : 0064435717
Laura is delighted when a soft, thick snow falls in late spring in the Big Woods of Wisconsin. A late snow helps the trees make more sap for maple syrup, and maple syrup means sweet sugar cakes and sticky fingers for Laura! Doris Ettlinger's enchanting full-color illustrations, inspired by Garth Williams's artwork, perfectly capture Laura and her family in this My First Little House Book, adapted from Laura Ingalls Wilder's Little House in the Big Woods.
Author : Felicia Sanzari Chernesky
Publisher : Weigl Publishers
Page : 32 pages
File Size : 26,2 MB
Release : 2015-08-01
Category : Juvenile Fiction
ISBN : 1489638776
AV2 Fiction Readalong by Weigl brings you timeless tales of mystery, suspense, adventure, and the lessons learned while growing up. These celebrated children’s stories are sure to entertain and educate while captivating even the most reluctant readers. Log on to www.av2books.com, and enter the unique book code found on page 2 of this book to unlock an extra dimension to these beloved tales. Hear the story come to life as you read along in your own book.
Author : Geraldine M. Quinzio
Publisher : Univ of California Press
Page : 324 pages
File Size : 32,71 MB
Release : 2009-05-05
Category : Cooking
ISBN : 9780520942967
Was ice cream invented in Philadelphia? How about by the Emperor Nero, when he poured honey over snow? Did Marco Polo first taste it in China and bring recipes back? In this first book to tell ice cream's full story, Jeri Quinzio traces the beloved confection from its earliest appearances in sixteenth-century Europe to the small towns of America and debunks some colorful myths along the way. She explains how ice cream is made, describes its social role, and connects historical events to its business and consumption. A diverting yet serious work of history, Of Sugar and Snow provides a fascinating array of recipes, from a seventeenth-century Italian lemon sorbet to a twentieth-century American strawberry mallobet, and traces how this once elite status symbol became today's universally available and wildly popular treat.
Author : Elissa Kerr
Publisher :
Page : 32 pages
File Size : 22,54 MB
Release : 2019-12-03
Category : Juvenile Fiction
ISBN : 9780578593944
It's early springtime in the forest. The snow is melting, and the sweet maple trees are budding. Join a young girl as she discovers the magic of transforming sap to syrup.
Author : Cynthia Furlong Reynolds
Publisher : Sleeping Bear Press
Page : 42 pages
File Size : 25,40 MB
Release : 2010-10-08
Category : Juvenile Nonfiction
ISBN : 158536617X
In New England Vermonters will be welcoming its state alphabet book, titled M is for Maple Syrup. With colorful pages that focus the spotlight on the flora and fauna specific to Vermont (and Ben & Jerry's Ice Cream), the book utilizes a two-tiered educational format where the rhyming verse appeals to younger readers the substantive expository text proves an engaging tool for older students. In Vermont this fall, as it always is, L is for Lake Champlain and R is for the Red Clover, H is for Hermit Thrush and D is for Dairy.
Author : Kathryn Lasky
Publisher : Everbind
Page : pages
File Size : 23,41 MB
Release : 2009-07-01
Category :
ISBN : 9780784830260
In lyrical prose and black-and-white photographs, Lasky's book depicts the Lacey family of Vermont making maple syrup. --School Library Journal
Author : Sarah Coates
Publisher : Hardie Grant Books
Page : 391 pages
File Size : 36,22 MB
Release : 2015-09-01
Category : Baked products
ISBN : 174358346X
Sarah Coates, blogger behind the award-winning thesugarhit.com, is a baking genius. Sarah’s first book, The Sugar Hit!, introduces us to her fabulous cookies, cakes, pancakes, doughnuts, ice creams, brownies, drinks, cupcakes, pies and heaps more. She’s compiled her most ass-kicking recipes with the goal of bringing ridiculously spectacular, chocolate-coated, sprinkle-topped, pastry-wrapped, deep-fried, syrup-drizzled sweets into your life and kitchen. Sarah’s got you covered from first thing in the morning to the middle of the night. Wake up to Blueberry Pancake Granola, take a break with a couple of Choc Chip Pretzel Cookies, or recharge with a Cherry Hazelnut Energy Bar. Or hey, why not just blow the lid off the place with a Filthy Cheat’s Jam Donut? The Sugar Hit! is divided into 6 fun chapters: Breakfast & Brunch Coffee Break Healthy Junk Midnight Snacks Party Time Happy Holidays Grab some sugar, butter, flour, chocolate and eggs and you’re just a cream, sift, melt and crack away from creating delicious snacks, cakes and desserts.
Author : Nancy Dingman Watson
Publisher : Viking Juvenile
Page : 43 pages
File Size : 25,26 MB
Release : 1964
Category : Birthdays
ISBN : 9780670681235
Peter, Cammie, and Cait make maple syrup in the spring, just in time for Cammie's birthday party.
Author : Marsha Diane Arnold
Publisher : HarperCollins
Page : 36 pages
File Size : 50,88 MB
Release : 2016-11-01
Category : Juvenile Fiction
ISBN : 1328684067
Badger cannot wait one more minute for it to snow. When his friend Hedgehog explains that everything comes in its time, Badger is as unconvinced and impatient as ever. But Badger’s friends have a few tricks up their sleeve to try to get the snow’s attention and distract their pal in the meantime. In the end, Badger sees there’s no trick—only waiting—until at last, it’s time.
