Sustainable Sugarcane Production


Book Description

The sugarcane crop, one of the most important crops commercially grown in about 115 countries of the world, faces a number of problems, such as low cane productivity, biotic and abiotic stresses, high cost of cultivation, postharvest losses, and low sugar recovery. This volume addresses these issues and provides a comprehensive account of the major advancements in sugarcane research. The book is compilation of recent achievements in sugarcane development and cultivation. It covers a number of improvements made in cane and sugar yield using both conventional and new biotechnological approaches by agricultural scientists and researchers. The comprehensive coverage includes sustainable sugarcane cultivation, development, and management of sugarcane production, covering farming and biotechnology, entomology, pathology, breeding, physiology, biotechnology, agronomy, seed production, and more. It also presents research on modern crop production methods in a comprehensive and easily understood manner. With chapters from expert researchers from internationally renowned institutes (primarily in India), the volume presents the latest information from the literature at the international level to make it usable to many agroecological regions of the world. It will be a valuable resource for agronomists, breeders, plant physiologists, farmers, and students of agricultural sciences.




Advances in Seed Production and Management


Book Description

High-quality seed is essential for healthy crops and greater agricultural productivity. At the same time, advances in breeding technology require equivalent advances in seed technology. In order to ensure food security, it is crucial to develop seeds that are high yielding, and resistant to drought, heat, cold, and insects. Gathering the latest research in seed sciences, the book includes contributions on seed production in crops such as legumes, sugar, rice, wheat and other cereals. It discusses a range of topics, like the effect of climate change on seed quality, production and storage; seed rouging; seed certification for different crop species; seed biology; and seed pathologies and their effective management. Integrating basic and applied research, this compendium provides valuable insights for researchers and students in agricultural and life sciences; professionals involved in seed certification and those working in quarantine laboratories; as well as plant pathologists.




The Ecology of Fungal Entomopathogens


Book Description

Understanding of the ecology of fungal entomopathogens has vastly increased since the early 1800’s, but remains challenging. The often complex interactions between pathogen and host are being unravelled through eloquent research and the importance of the often subtle interactions, in determining the success or failure of biological control, cannot be underplayed. The realm of ecology is vast and deciphering insect-fungal pathogen interactions within an ecological context will take us on voyages beyond our imagination. This book brings together the work of renowned scientists to provide a synthesis of recent research on the ecology of fungal entomopathogens exploring host-pathogen dynamics from the context of biological control and beyond. Dr. Helen Roy leads zoological research in the Biological Records Centre at the NERC Centre for Ecology & Hydrology, UK. The focus of her research is insect community interactions with particular emphasis on the effects of environmental change. She has been working on the ecological interactions between fungal entomopathogens and their hosts for 15 years; this continues to be a source of fascination. She has been an associate editor of BioControl since 2006. Dr. Dave Chandler is an insect pathologist at the University of Warwick, UK. He has studied entomopathogenic fungi for just over 20 years. He has particular interests in entomopathogenic fungi as biocontrol agents of horticultural crops, fungal physiology and ecology, and the pathogens of honeybees. Dr. Mark Goettel is an insect pathologist at the Lethbridge Research Centre of Agriculture & Agri-Food Canada, specializing in the development of fungal entomopathogens as microbial control agents of insects. In addition to this research, he has been extensively involved in the review and revision of the regulations for registration of microbial control agents and has addressed regulatory and safety issues at the international level. He is currently President of the Society for Invertebrate Pathology and has been Editor-in-Chief of Biocontrol Science & Technology since 2000. Dr. Judith K. Pell heads the Insect Pathology Group in the Department for Plant and Invertebrate Ecology at Rothamsted Research, UK. She leads research on the ecology of fungal entomopathogens, to elucidate their role in population regulation and community structure and to inform biological control strategies. Specifically: intraguild interactions; the relationships between guild diversity, habitat diversity and ecosystem function; pathogen-induced host behavioural change. Dr. Eric Wajnberg is a population biologist specialising in behavioural ecology, statistical modelling and population genetics. He is also an expert in biological control, with more than 20 years experience of working with insect parasitoids. He has been the Editor in Chief of BioControl since 2006. Dr. Fernando E. Vega is an entomologist with the United States Department of Agriculture, Agricultural Research Service, in Beltsville, Maryland, USA. He conducts research on biological methods to control the coffee berry borer, the most important insect pest of coffee throughout the world. He is co-editor, with Meredith Blackwell, of Insect-Fungal Associations: Ecology and Evolution, published by Oxford University Press in 2005, and serves as an Editorial Board Member for Fungal Ecology.




Ecofriendly Pest Management for Food Security


Book Description

Ecofriendly Pest Management for Food Security explores the broad range of opportunity and challenges afforded by Integrated Pest Management systems. The book focuses on the insect resistance that has developed as a result of pest control chemicals, and how new methods of environmentally complementary pest control can be used to suppress harmful organisms while protecting the soil, plants, and air around them. As the world's population continues its rapid increase, this book addresses the production of cereals, vegetables, fruits, and other foods and their subsequent demand increase. Traditional means of food crop production face proven limitations and increasing research is turning to alternative means of crop growth and protection. - Addresses environmentally focused pest control with specific attention to its role in food security and sustainability. - Includes a range of pest management methods, from natural enemies to biomolecules. - Written by experts with extensive real-world experience.




Advances In Insect Rearing For Research And Pest Management


Book Description

The efficient production of large numbers of high-quality insects is a concern both for basic research and for the success of control programmes for pests of agricultural and medical significance. This volume provides a comprehensive overview of this important issue, identifying the major applications for insect-rearing technology. The chapters, international in scope, cover genetics and molecular biology; insect rearing and the development of bioengineered crops; nutrition, digestion and artificial diets; and the practical concerns of commercial insect rearing.




Biology and Management of Rice Insects


Book Description

I. Fundamentals; II. Biology and ecology; III. Control tactics and strategies; IV. Implementation of rice IPM systems.




Harmonisation of Regulatory Oversight in Biotechnology Safety Assessment of Transgenic Organisms in the Environment, Volume 6 OECD Consensus Documents


Book Description

This series represents a compilation of the biosafety consensus documents developed by the OECD Working Group on Harmonisation of Regulatory Oversight in Biotechnology over the periods 2011-12 (Volume 5) and 2013-15 (Volume 6).







Egg Parasitoids in Agroecosystems with Emphasis on Trichogramma


Book Description

Egg Parasitoids in Agroecosystems with emphasis on Trichogramma was conceived to help in the promotion of biological control through egg parasitoids by providing both basic and applied information. The book has a series of chapters dedicated to the understanding of egg parasitoid taxonomy, development, nutrition and reproduction, host recognition and utilization, and their distribution and host associations. There are also several chapters focusing on the mass production and commercialization of egg parasitoids for biological control, addressing important issues such as parasitoid quality control, the risk assessment of egg parasitoids to non-target species, the use of egg parasitoids in integrated pest management programs and the impact of GMO on these natural enemies. Chapters provide an in depth analysis of the literature available, are richly illustrated, and propose future trends.