Summer Harvest


Book Description

Set between 1938 and 1968 in a land where gruelling poverty rubs shoulders with remarkable opulence, and moving from the Cape to London and the West Coast of America, SUMMER HARVEST is a family saga in the finest tradition. At the heart of the story is Anna, a woman as strong and passionate as she is ambitious, who fights her way up from near destitution to become one of the Cape's most prominent and powerful businesswomen. Only love eludes her. For Simon - a poor farmer when they marry - has too much masculine pride to stand on the sidelines while Anna plunders her way to a success that threatens tragedy and loss.




The Harvest of American Racism


Book Description

In the summer of 1967, in response to violent demonstrations that rocked 164 U.S. cities, the National Advisory Commission on Civil Disorders, a.k.a. the Kerner Commission, was formed. The Commission sought reasons for the disturbances, including the role that law enforcement played. Chief among its research projects was a study of 23 American cities, headed by social psychologist Robert Shellow. An early draft of the scientists’ analysis, titled “The Harvest of American Racism: The Political Meaning of Violence in the Summer of 1967,” provoked the Commission’s staff in November 1967 by uncovering political causes for the unrest; the team of researchers was fired, and the controversial report remained buried at the LBJ Presidential Library until now. The first publication of the Harvest report half a century later reveals that many of the issues it describes are still with us, including how cities might more effectively and humanely react to groups and communities in protest. In addition to the complete text of the suppressed Harvest report, the book includes an introduction by Robert Shellow that provides useful historical context; personal recollections from four of the report’s surviving social scientists, Robert Shellow, David Boesel, Gary T. Marx, and David O. Sears; and an appendix outlining the differences between the unpublished Harvest analysis and the well-known Kerner Commission Report that followed it. “The [Harvest of American Racism] report was rejected by Johnson administration functionaries as being far too radical—politically ‘unviable’… Social science can play an extremely positive role in fighting racial and other injustice and inequality, but only if it is matched with a powerful political will to implement the findings. That will has never come from within an American presidential administration—that will has only been forged in black and other radical communities’ movements for justice. The political power for change, as incremental as it has been, has come from within those communities. Washington responds, it does not lead." —from the Foreword by Michael C. Dawson “In the summer of 1967 the Kerner Commission hired a team of social scientists to explain the cause of the riots that had engulfed dozens of American cities. Their report, The Harvest of American Racism, was so controversial that the commission staff ordered it destroyed. Now, Robert Shellow and his team have published Harvest, along with insightful and revealing essays that provide appropriate context and perspective. This is an important book that is as relevant today as it was five decades ago.” —Steven M. Gillon, author of Separate and Unequal: The Kerner Commission and the Unraveling of American Liberalism “In 1968 the Kerner Commission concluded that cities across the nation had been erupting because blacks were frustrated with the slow pace of racial and economic equality. It turns out that the Commission had been presented with a far more radical analysis of those urban uprisings, in an extraordinary report called The Harvest of American Racism. This report was not only ignored, but actively suppressed. Now black rage is once again rocking our nation’s major cities, and it is past time that we take a close look at what policymakers dismissed 50 years ago. As the Harvest report made clear, those who took to the streets in 1968 weren’t merely frustrated and filled with despair. They were politically engaged, they believed that racial oppression’s root causes must be addressed rather than its surface expressions, and they would never stop erupting until change really happened. The Harvest of American Racism is a must-read, as relevant today as it was 50 years ago.” —Heather Ann Thompson, Pulitzer-Prize winning author of Blood in the Water: The Attica Prison Uprising of 1971 and Its Legacy “This seminal study from the 1960s provides a hard-hitting and insightful look at the roots of racial discrimination of the United States. Jettisoned by the Kerner Commission for something less radical, this eye-opening analysis still speaks volumes in our current age.” —Julian E. Zelizer, Malcolm Stevenson Forbes, Class of 1941 Professor of History and Public Affairs, Princeton University, and CNN Political Analyst Psychologist Robert Shellow was Research Director for the National Advisory Commission on Civil Disorders. He later directed a pilot police program for the Washington, DC, Department of Public Safety and taught at Carnegie Mellon University, before starting his own consulting business.




Vegetables


Book Description




Occasionally Eggs


Book Description

From the creator of the popular blog, Occasionally Eggs, comes a beautiful debut cookbook exploring the bounty of the seasons, filled with more than 110 simple vegetarian recipes. Alexandra Daum loves nothing more than harvesting her garden throughout the year, and creating satisfying, seasonally-driven recipes. In her first cookbook, Occasionally Eggs, she shows us how simple it can be to cook healthy(ish) vegetarian meals with local fruits and vegetables, and pantry staples, like grains and legumes. Hard-to-find ingredients are kept to a minimum, with a focus on flavour combinations that make the best possible use of market finds. Largely plant-based, with the exception of occasional uses of honey and eggs, this book will inspire you to include fresh, local produce in your daily meal preparation. With over 110 delicious and nourishing recipes, Occasionally Eggs will create excitement as the seasons change. You'll explore fresh, vibrant flavours in spring and summer, with dishes like Chickpea Apricot Grain Salad, Spring Pesto Pizza, Sweet Corn and Zucchini Pakoras, and Strawberry Elderflower Ginger Beer Floats. In autumn and winter, it's a time to enjoy cozier, warmer meals, including Apple Hazelnut Waffles, Sesame Roasted Delicata Squash, Smoky Mushroom Pumpkin Chili, and Tahini Date Banana Bread. Occasionally Eggs is equal parts instruction and inspiration, with substitutions, tips, and tricks to allow for intuitive cooking based on what you have on hand. In addition to her seasonal offerings, Alexandra includes chapters on useful staples and basic fermentation, so you can try your hand at a homemade kombucha or spelt sourdough, and fill your fridge with easy-to-make oat milk or tahini dressing. This is truly a year-round recipe collection and a book you'll turn to for years to come.




Organic Gardening for Everyone


Book Description

If you want to grow healthy vegetables at home, but have hesitated because it seems too hard and time consuming, Organic Gardening for Everyone is your perfect hands-on guide—an “if I can do it, you can do it” case study that addresses your concerns and gets you started. Loaded with practical advice and step-by-step guidance, Organic Gardening for Everyone takes a very personal and friendly approach to a subject that can be intimidating. It is a first-class primer on organic vegetable gardening, and an inspirational story about how anyone can balance the rigors of gardening with the demands of a modern, family-oriented lifestyle. In 2012, a California mom decided to start an organic vegetable garden. But she went about it in an unusual way: she crowdsourced it by launching a YouTube channel under the name "CaliKim" and asking for help. And then she started planting. As questions came up, she turned to her viewers and subscribers and they replied with answers and advice. As she learned, her garden grew successfully—even in the hot, harsh California climate. Her expertise also grew, and now she answers many more questions than she asks and has become a very accomplished home gardener. And CaliKim has a great story to tell: growing healthy organic vegetables for your family is not difficult, even for today’s time-challenged lifestyles. She provides complete step-by-step information on growing the most popular edibles organically, and also gives sound advice on how to take on the challenges of balancing a hectic lifestyle with successful growing—and how to involve the whole family in the process. You'll be rewarded for your effort every time you place a plate of natural, organic vegetables on the family dinner table knowing exactly what they are, what is in them, and where they came from.




Four-Season Harvest


Book Description

"Eliot is the reason I’m cooking. . . . I’ve followed that path because Eliot made it possible, and exciting, to farm in the four seasons."—Dan Barber, chef "There is hardly a more well-known or well-respected name among organic farmers than Eliot Coleman."—Civil Eats Learn season-extending techniques and eat the best food—garden fresh and chemical free—all year long, with little effort or expense. If you love the joys of eating home-garden vegetables but always thought those joys had to stop at the end of summer, this book is for you. Eliot Coleman introduces the surprising fact that most of the United States has more winter sunshine than the south of France. He shows how North American gardeners can successfully use that sun to raise a wide variety of traditional winter vegetables in backyard cold frames and plastic covered tunnel greenhouses without supplementary heat. Inside, you’ll also learn: Composting techniques Simple Mineral Amendments Planning and preparing your garden site Seeds for four seasons How to build cold frames, high tunnels, and mobile greenhouses How to cope with snow How to create a root cellar and other storage techniques And much, much more! Coleman expands upon his own experiences with new ideas learned on a winter-vegetable pilgrimage across the ocean to the acknowledged kingdom of vegetable cuisine, the southern part of France, which lies on the 44th parallel, the same latitude as his farm in Maine. This story of sunshine, weather patterns, old limitations and expectations, and new realities is delightfully innovative in the best gardening tradition. Four-Season Harvest will have you feasting on fresh produce from your garden all through the winter. "The man, the farmer, the legend, is Eliot Coleman."—The Atlantic To learn more about the possibility of a four-season farm, please visit Coleman's website www.fourseasonfarm.com.




Fall Harvests


Book Description

Fall is a time to celebrate food. Farmers and gardeners work hard to grow crops all spring and summer. In fall, we harvest pumpkins, pecans, corn, potatoes, and more. Mmm!




American Harvest


Book Description

An epic story of the American wheat harvest, the politics of food, and the culture of the Great Plains For over one hundred years, the Mockett family has owned a seven-thousand-acre wheat farm in the panhandle of Nebraska, where Marie Mutsuki Mockett’s father was raised. Mockett, who grew up in bohemian Carmel, California, with her father and her Japanese mother, knew little about farming when she inherited this land. Her father had all but forsworn it. In American Harvest, Mockett accompanies a group of evangelical Christian wheat harvesters through the heartland at the invitation of Eric Wolgemuth, the conservative farmer who has cut her family’s fields for decades. As Mockett follows Wolgemuth’s crew on the trail of ripening wheat from Texas to Idaho, they contemplate what Wolgemuth refers to as “the divide,” inadvertently peeling back layers of the American story to expose its contradictions and unhealed wounds. She joins the crew in the fields, attends church, and struggles to adapt to the rhythms of rural life, all the while continually reminded of her own status as a person who signals “not white,” but who people she encounters can’t quite categorize. American Harvest is an extraordinary evocation of the land and a thoughtful exploration of ingrained beliefs, from evangelical skepticism of evolution to cosmopolitan assumptions about food production and farming. With exquisite lyricism and humanity, this astonishing book attempts to reconcile competing versions of our national story.




Vegetable Situation


Book Description




Locust Summer


Book Description

Shortlisted for The Australian Vogel's Literary Award, Locust Summer celebrates the wide-open beauty of Australia's regions while exploring the heartbreaks that come from living on the land. On the cusp of summer, 1986, Rowan Brockman's mother asks if he can come home to Septimus in the Western Australian Wheatbelt to help with the harvest. Rowan's brother Albert, the natural heir to the farm, has died and Rowan's dad's health is failing. Although he longs to, there is no way that Rowan can refuse his mother's request as she prepares the farm for sale. This is the story of the final harvest - the story of a young man in a place he doesn't want to be, being given one last chance to make peace before the past, and those he has loved, disappear.