Hog Feeding
Author : George C. Wheeler
Publisher :
Page : 88 pages
File Size : 40,94 MB
Release : 1913
Category : Swine
ISBN :
Author : George C. Wheeler
Publisher :
Page : 88 pages
File Size : 40,94 MB
Release : 1913
Category : Swine
ISBN :
Author : W. A. Linklater
Publisher :
Page : 24 pages
File Size : 26,68 MB
Release : 1912
Category : Swine
ISBN :
Author : National Research Council
Publisher : National Academies Press
Page : 169 pages
File Size : 50,24 MB
Release : 1981-02-01
Category : Science
ISBN : 0309031818
Author :
Publisher :
Page : 442 pages
File Size : 42,4 MB
Release : 1978
Category : Feed industry
ISBN :
Author : Jill Winger
Publisher : Flatiron Books
Page : 538 pages
File Size : 46,13 MB
Release : 2019-04-02
Category : Cooking
ISBN : 1250305942
Jill Winger, creator of the award-winning blog The Prairie Homestead, introduces her debut The Prairie Homestead Cookbook, including 100+ delicious, wholesome recipes made with fresh ingredients to bring the flavors and spirit of homestead cooking to any kitchen table. With a foreword by bestselling author Joel Salatin The Pioneer Woman Cooks meets 100 Days of Real Food, on the Wyoming prairie. While Jill produces much of her own food on her Wyoming ranch, you don’t have to grow all—or even any—of your own food to cook and eat like a homesteader. Jill teaches people how to make delicious traditional American comfort food recipes with whole ingredients and shows that you don’t have to use obscure items to enjoy this lifestyle. And as a busy mother of three, Jill knows how to make recipes easy and delicious for all ages. "Jill takes you on an insightful and delicious journey of becoming a homesteader. This book is packed with so much easy to follow, practical, hands-on information about steps you can take towards integrating homesteading into your life. It is packed full of exciting and mouth-watering recipes and heartwarming stories of her unique adventure into homesteading. These recipes are ones I know I will be using regularly in my kitchen." - Eve Kilcher These 109 recipes include her family’s favorites, with maple-glazed pork chops, butternut Alfredo pasta, and browned butter skillet corn. Jill also shares 17 bonus recipes for homemade sauces, salt rubs, sour cream, and the like—staples that many people are surprised to learn you can make yourself. Beyond these recipes, The Prairie Homestead Cookbook shares the tools and tips Jill has learned from life on the homestead, like how to churn your own butter, feed a family on a budget, and experience all the fulfilling satisfaction of a DIY lifestyle.
Author : Fritz Wilhelm Woll
Publisher :
Page : 386 pages
File Size : 29,48 MB
Release : 1915
Category : Animal nutrition
ISBN :
Author : Jesse Griffiths
Publisher :
Page : pages
File Size : 47,67 MB
Release : 2021-06
Category :
ISBN : 9780578880600
The Hog Book: a Chef's Guide to Hunting, Butchering and Cooking Wild Pigs walks new and seasoned hunters and wild food aficionados through the winding - and often misunderstood- path of hunting, processing, butchering and cooking feral hogs. From history and distribution to curing and packaging, this complete guide delves into every aspect of utilizing this invasive species as a delicious food source. Designed for beginners or advanced cooks, The Hog Book contains over 100 recipes from whole hog cookery to sausage to offal. Author Jesse Griffiths is a dedicated hog hunter and consumer, again working in partnership with lauded photographer Jody Horton after the success of their first collaboration, Afield.
Author : U.S. Office of Experiment Stations
Publisher :
Page : 1140 pages
File Size : 18,86 MB
Release : 1922
Category : Agricultural experiment stations
ISBN :
Author :
Publisher :
Page : 1064 pages
File Size : 45,49 MB
Release : 1919
Category : Agriculture
ISBN :
Author : Canada. Dept. of Agriculture
Publisher :
Page : 1050 pages
File Size : 22,87 MB
Release : 1927
Category :
ISBN :