Report


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Emergency Conservation Work


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Mountaineers and Rangers


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Foods of Association


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This fascinating book examines the biology and culture of foods and beverages that are consumed in communal settings, with special attention to their health implications. Nina Etkin covers a wealth of topics, exploring human evolutionary history, the Slow Food movement, ritual and ceremonial foods, caffeinated beverages, spices, the street foods of Hawaii and northern Nigeria, and even bottled water. Her work is framed by a biocultural perspective that considers both the physiological implications of consumption and the cultural construction and circulation of foods.




Privacy Act Systems of Records


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Farm House


Book Description

Now available for the first time in paperback, Farm House tells the story of the first structure built on the Iowa State University campus. Mary Atherly provides a comprehensive history of the Farm House from its founding days to its role as the center of activity for the new college to its second life as a welcoming museum visited by thousands each year. This second edition includes a discussion of the archaeological dig of 1991, which carefully excavated the area under the Farm House, and thoroughly documents the extensive renovation and reconstruction of the exterior of the house during the 1990s. New photographs add to the first edition’s rich array of images and a foreword by Gregory Geoffroy, ISU’s president since 2001, adds to its historical content. The history of Iowa’s only land-grant university and its impressive cultural and educational impact on the state and the nation as it evolved from model farm to college to modern multipurpose university is inseparable from the history of the Farm House.