Suppers of Many Dishes Ii: My Odyssey to the West and Beyond


Book Description

About the book The guns had barely gone silent after thirty months of a gruesome civil war. The infrastructure in the theater of war had all but been completely battered. A young final-year high school student fresh from the ravages of war had gained admission into one of the only four universities in his forcibly reunited country to study medicine in the western region of the country. A whole world of opportunities had been opened up. An unfolding odyssey of eleven action-packed years in the local West was to transform the emerging lover-boy eaglet through the ranks of William Shakespeares lover sighing like furnace to the soldier full of strange oaths and bearded like the pard. A short stint in party politics followed by leadership in professional politics pitched the young man against the powers that be. These were to culminate into series of dangerously veiled duels that were to ultimately force the man to seek disguised refuge in the shores of the acclaimed West. A new world, a new horizon, new scenes, new challenges, some uncanny solutions; the main actor in the odyssey himself bares it all!




Suppers of Many Dishes II


Book Description

"A high school student fresh from the ravages of war gains admission into the medical school in one of the only four universities in his forcibly reunited country. An unfolding odyssey of eleven action-packed years transforms the emerging "eaglet" through the ranks of William Shakespeare's "lover sighing like furnace" to "the soldier full of strange oaths and bearded like the pard". A short stint in party politics followed by leadership in professional politics pitched the young doctor against the prevailing powers. These were to culminate into series of dangerously veiled duels. A new world, a new horizon, new scenes, new challenges, some uncanny solutions; fascinating sometimes chilling adventures that often tested the will six thousand miles away from home, even in the midst of romance and tribulations. A most unusual odyssey stripped clean of all pretences andhalf truths!"--Page 4 of cover.




Smitten Kitchen Every Day


Book Description

NEW YORK TIMES BEST SELLER • From the best-selling author of The Smitten Kitchen Cookbook—this everyday cookbook is “filled with fun and easy ... recipes that will have you actually looking forward to hitting the kitchen at the end of a long work day” (Bustle). A happy discovery in the kitchen has the ability to completely change the course of your day. Whether we’re cooking for ourselves, for a date night in, for a Sunday supper with friends, or for family on a busy weeknight, we all want recipes that are unfussy to make with triumphant results. Deb Perelman, award-winning blogger, thinks that cooking should be an escape from drudgery. Smitten Kitchen Every Day: Triumphant and Unfussy New Favorites presents more than one hundred impossible-to-resist recipes—almost all of them brand-new, plus a few favorites from her website—that will make you want to stop what you’re doing right now and cook. These are real recipes for real people—people with busy lives who don’t want to sacrifice flavor or quality to eat meals they’re really excited about. You’ll want to put these recipes in your Forever Files: Sticky Toffee Waffles (sticky toffee pudding you can eat for breakfast), Everything Drop Biscuits with Cream Cheese, and Magical Two-Ingredient Oat Brittle (a happy accident). There’s a (hopelessly, unapologetically inauthentic) Kale Caesar with Broken Eggs and Crushed Croutons, a Mango Apple Ceviche with Sunflower Seeds, and a Grandma-Style Chicken Noodle Soup that fixes everything. You can make Leek, Feta, and Greens Spiral Pie, crunchy Brussels and Three Cheese Pasta Bake that tastes better with brussels sprouts than without, Beefsteak Skirt Steak Salad, and Bacony Baked Pintos with the Works (as in, giant bowls of beans that you can dip into like nachos). And, of course, no meal is complete without cake (and cookies and pies and puddings): Chocolate Peanut Butter Icebox Cake (the icebox cake to end all icebox cakes), Pretzel Linzers with Salted Caramel, Strawberry Cloud Cookies, Bake Sale Winning-est Gooey Oat Bars, as well as the ultimate Party Cake Builder—four one-bowl cakes for all occasions with mix-and-match frostings (bonus: less time spent doing dishes means everybody wins). Written with Deb’s trademark humor and gorgeously illustrated with her own photographs, Smitten Kitchen Every Day is filled with what are sure to be your new favorite things to cook. Look for Deb Perelman’s latest cookbook, Smitten Kitchen Keepers!




Beyond My Wildest Dreams


Book Description

All proceeds from the sale of this book are being donated to the Catholic Medical Foundation. "Ask and you shall receive; Seek and You shall find; Knock and it shall be open to you." The author's journey is one of love, labor and longing and shows how God can answer prayers in a way that is Beyond Our Wildest Dreams. Seeking to find peace of heart and mind and a sense of purpose the author is led to Medjugorje in Bosnia - Herzegovina because of the reported apparitions of the "Blessed Virgin Mary". His love for "Our Lady" has him embarking on a humanitarian pilgrimage to war torn Bosnia, not only to help those in need, but also to find himself. What he acquires on that trip is a tremendous longing to continue helping until the war is over. Without the financial resources to make more than one more trip he prays to the "Blessed Virgin" for her help and intercession. The result is how God answers prayers and brings people together to accomplish good things. Having volunteered on his first trip to accompany a doctor and his wife and another pilgrim into Mostar (which was being shelled daily by artillery) to deliver medicine, has the four pilgrims discovering that God has bound their lives in a unique way through "the Mother of Jesus". It is from this connection that the author's prayers are answered and the journey begins.




See You on Sunday


Book Description

NEW YORK TIMES BESTSELLER • From the New York Times food editor and former restaurant critic comes a cookbook to help us rediscover the art of Sunday supper and the joy of gathering with friends and family “A book to make home cooks, and those they feed, very happy indeed.”—Nigella Lawson NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY NPR • Town & Country • Garden & Gun “People are lonely,” Sam Sifton writes. “They want to be part of something, even when they can’t identify that longing as a need. They show up. Feed them. It isn’t much more complicated than that.” Regular dinners with family and friends, he argues, are a metaphor for connection, a space where memories can be shared as easily as salt or hot sauce, where deliciousness reigns. The point of Sunday supper is to gather around a table with good company and eat. From years spent talking to restaurant chefs, cookbook authors, and home cooks in connection with his daily work at The New York Times, Sam Sifton’s See You on Sunday is a book to make those dinners possible. It is a guide to preparing meals for groups larger than the average American family (though everything here can be scaled down, or up). The 200 recipes are mostly simple and inexpensive (“You are not a feudal landowner entertaining the serfs”), and they derive from decades spent cooking for family and groups ranging from six to sixty. From big meats to big pots, with a few words on salad, and a diatribe on the needless complexity of desserts, See You on Sunday is an indispensable addition to any home cook’s library. From how to shuck an oyster to the perfection of Mallomars with flutes of milk, from the joys of grilled eggplant to those of gumbo and bog, this book is devoted to the preparation of delicious proteins and grains, vegetables and desserts, taco nights and pizza parties.




Surviving Bataan and Beyond


Book Description

Colonel Irvin Alexander was one of the few captured at Bataan to survive the nightmarish experience of imprisonment in Japanese prison camps. His account is a harrowing description of one of the most notorious incidents in World War Two. Originally published: 1999.




Mostly Plants


Book Description

New York Times and USA Today Bestseller "Eat food, not too much, mostly plants." With these seven words, Michael Pollan—brother of Lori, Dana, and Tracy Pollan, and son of Corky—started a national conversation about how to eat for optimal health. Over a decade later, the idea of eating mostly plants has become ubiquitous. But what does choosing "mostly plants" look like in real life? For the Pollans, it means eating more of the things that nourish us, and less of the things that don’t. It means cutting down on the amount of animal protein we consume, rather than eliminating it completely, and focusing on vegetables as the building blocks of our meals. This approach to eating—also known as a flexitarian lifestyle—allows for flavor and pleasure as well as nutrition and sustainability. In Mostly Plants, readers will find inventive and unexpected ways to focus on cooking with vegetables—dishes such as Ratatouille Gratin with Chicken or Vegetarian Sausage; Crispy Kale and Potato Hash with Fried Eggs; Linguine with Spinach and Golden Garlic Breadcrumbs; and Roasted Tomato Soup with Gruyere Chickpea "Croutons". Like any family, the Pollans each have different needs and priorities: two are vegetarian; several are cooking for a crowd every night. In Mostly Plants, readers will find recipes that satisfy all of these dietary needs, and can also be made vegan. And the best part: many of these dishes can be on the table in 35 minutes or less! With skillet-to-oven recipes, sheet pan suppers, one pot meals and more, this is real cooking for real life: meals that are wholesome, flavorful, and mostly plant based.




Beyond the Far Mountain


Book Description

In the rough 1880s coal mining town of Jericho, West Virginia, young Jonas McNabb is unjustly accused of knifing a man and is forced to flee into the mountains, one step ahead of the law, but in spite of this, he doubles back, in a daring move, to assure Laura Becker of his innocence, and his love. Now, Jonas faces a treacherous winter in the Appalachian Mountains and must call upon every ounce of his courage and resolve to survive, driven by the need to somehow clear his name and return for Laura. His chances for success rely heavily upon a fortuitous encounter with a crusty old mountain man, Jebediah, and the wondrous wolf/dog, Savage, who with uncanny insight, always seems to be in the right place at the right time. Includes Readers Guide.




New York Magazine


Book Description

New York magazine was born in 1968 after a run as an insert of the New York Herald Tribune and quickly made a place for itself as the trusted resource for readers across the country. With award-winning writing and photography covering everything from politics and food to theater and fashion, the magazine's consistent mission has been to reflect back to its audience the energy and excitement of the city itself, while celebrating New York as both a place and an idea.




Sailing Beyond Beyond


Book Description

This is the third book in a series. The first, The Summer of '62 followed by The Id and the Odyssey. Beyond Beyond continues with Rich Larsen's escaping the clutches of a political criminal enterprise in the United States and must now fend for himself. His journey of adventure, intrigue, and danger takes him from Maine to the Caribbean, down the coast of South America, and through the Strait of Magellan. Along the way, he meets with danger, deceit, loyalties, and a greater understanding of who he is.