Book Description
Aliphatic Compounds
Aliphatic Compounds
Author : Malcolm Sainsbury
Publisher : Elsevier
Page : 402 pages
File Size : 16,26 MB
Release : 1992-01-01
Category : Science
ISBN : 1483144526
Guide to Sources for Agricultural and Biological Research
Author : J. Richard Blanchard
Publisher : Univ of California Press
Page : 748 pages
File Size : 46,18 MB
Release : 2023-07-28
Category : Science
ISBN : 0520328736
Book Description
This title is part of UC Press's Voices Revived program, which commemorates University of California Press’s mission to seek out and cultivate the brightest minds and give them voice, reach, and impact. Drawing on a backlist dating to 1893, Voices Revived makes high-quality, peer-reviewed scholarship accessible once again using print-on-demand technology. This title was originally published in 1981.
Introduction to Organic Research
Author : Ebenezer Emmet Reid
Publisher :
Page : 366 pages
File Size : 50,23 MB
Release : 1924
Category : Chemistry
ISBN :
Book Description
New Technical Books
Author : New York Public Library
Publisher :
Page : 488 pages
File Size : 32,66 MB
Release : 1974
Category : Engineering
ISBN :
Book Description
Aliphatic Compounds
Author : M. F. Ansell
Publisher : Elsevier
Page : 285 pages
File Size : 14,98 MB
Release : 1975-01-01
Category : Technology & Engineering
ISBN : 008088072X
Book Description
Aliphatic Compounds
Ullmann's Food and Feed, 3 Volume Set
Author : Wiley-VCH
Publisher : John Wiley & Sons
Page : 1576 pages
File Size : 17,75 MB
Release : 2017-06-19
Category : Technology & Engineering
ISBN : 3527339906
Book Description
A compilation of 58 carefully selected, topical articles from the Ullmann's Encyclopedia of Industrial Chemistry, this three-volume handbook provides a wealth of information on economically important basic foodstuffs, raw materials, additives, and processed foods, including a section on animal feed. It brings together the chemical and physical characteristics, production processes and production figures, main uses, toxicology and safety information in one single resource. More than 40 % of the content has been added or updated since publication of the 7th edition of the Encyclopedia in 2011 and is available here in print for the first time. The result is a "best of Ullmann's", bringing the vast knowledge to the desks of professionals in the food and feed industries.
Encyclopedia of Chemical Technology, Supplements
Author :
Publisher :
Page : 996 pages
File Size : 25,45 MB
Release : 1957
Category : Chemistry, Technical
ISBN :
Book Description
Basic Organometallic Chemistry
Author : Ionel Haiduc
Publisher : Walter de Gruyter
Page : 517 pages
File Size : 10,93 MB
Release : 2011-06-01
Category : Science
ISBN : 3110847884
Book Description
Subject Guide to Books in Print
Author :
Publisher :
Page : 3126 pages
File Size : 47,54 MB
Release : 1997
Category : American literature
ISBN :
Book Description
Biochemistry (2 volume set)
Author : David E. Metzler
Publisher : Elsevier
Page : 1059 pages
File Size : 22,81 MB
Release : 2003-06-04
Category : Science
ISBN : 0080924735
Book Description
Biochemistry: The Chemical Reactions of Living Cells is a well-integrated, up-to-date reference for basic biochemistry, associated chemistry, and underlying biological phenomena. Biochemistry is a comprehensive account of the chemical basis of life, describing the amazingly complex structures of the compounds that make up cells, the forces that hold them together, and the chemical reactions that allow for recognition, signaling, and movement. This book contains information on the human body, its genome, and the action of muscles, eyes, and the brain.* Thousands of literature references provide introduction to current research as well as historical background * Contains twice the number of chapters of the first edition * Each chapter contains boxes of information on topics of general interest
