Supply and Demand Responses in the U.S. Broiler Industry
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Page : 64 pages
File Size : 35,87 MB
Release : 1996
Category : Agriculture
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Author :
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Page : 64 pages
File Size : 35,87 MB
Release : 1996
Category : Agriculture
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Author : Barry Krissoff
Publisher : Springer Science & Business Media
Page : 256 pages
File Size : 19,15 MB
Release : 2013-03-14
Category : Business & Economics
ISBN : 1475753292
Consumers have always been concerned about the quality, and particularly the safety, of the foods they eat. In recent years this concern has taken on additional prominence. Consumer focus on food safety has been sharpened by reports about new risks, such as that posed by "mad cow" disease, and about more familiar sources of risk, such as food borne pathogens, pesticides, and hormones. At the same time, some consumers are in creasingly interested in knowing more about how their food is produced and in selecting products based on production practices. Some of the questions consumers are asking in clude whether food is produced with the use of modern biotechnology, whether it is or ganically produced, how animals are treated in meat and egg production systems, and whether food is produced using traditional methods. Recent trends also show increased consumer demand for a variety of food products that are fresh, tasty, and available on a year-round basis. This has fostered increased global trade in food. For example, consumers in temperate climates such as North America are able to buy raspberries throughout the year, and Europeans can enjoy South American coffee. Trade in processed food products is actually increasing more rapidly than trade in agricultural commodities, further addressing the demand for variety among consumers.
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Page : 28 pages
File Size : 37,10 MB
Release : 1985
Category : Agricultural productivity
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Author : Wade H. Shafer
Publisher : Springer Science & Business Media
Page : 341 pages
File Size : 44,54 MB
Release : 2012-12-06
Category : Science
ISBN : 1461559693
Masters Theses in the Pure and Applied Sciences was first conceived, published, and disseminated by the Center for Information and Numerical Data Analysis and Synthesis (CINDAS)* at Purdue University in 1957, starting its coverage of theses with the academic year 1955. Beginning with Volume 13, the printing and dis semination phases of the activity were transferred to University Microfilms/Xerox of Ann Arbor, Michigan, with the thought that such an arrangement would be more beneficial to the academic and general scientific and technical community. After five years of this jOint undertaking we had concluded that it was in the interest of all concerned if the printing and distribution of the volumes were handled by an international publishing house to assure improved service and broader dissemination. Hence, starting with Volume 18, Masters Theses in the Pure and Applied Sciences has been disseminated on a worldwide basis by Plenum Publishing Corporation of New York, and in the same year the coverage was broadened to include Canadian universities. All back issues can also be ordered from Plenum. We have reported in Volume 40 (thesis year 1995) a total of 10,746 thesis titles from 19 Canadian and 144 United States universities. We are sure that this broader base for these titles reported will greatly enhance the value of this impor tant annual reference work. While Volume 40 reports theses submitted in 1995, on occasion, certain uni versities do report theses submitted in previous years but not reported at the time.
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Page : 648 pages
File Size : 36,97 MB
Release : 2000
Category : Agriculture
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Page : 380 pages
File Size : 10,16 MB
Release : 1994
Category : Agriculture
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Page : 72 pages
File Size : 21,69 MB
Release : 1990
Category : Agriculture
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Page : 236 pages
File Size : 18,80 MB
Release : 1986
Category : Egg trade
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Author : Steve W. Martinez
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Page : 48 pages
File Size : 30,57 MB
Release : 1999
Category : Broiler (poultry)
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Page : 1384 pages
File Size : 14,82 MB
Release : 1992
Category : Government publications
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