Author : Martin Shanahan
Publisher : Quadrille Publishing
Page : 159 pages
File Size : 18,17 MB
Release : 2012
Category : Cooking (Fish)
ISBN : 9781849492225
This text includes 80 recipes for the fish and meat dishes cooked by the authors in their travels around the coast of Ireland for their TV series.
Author : Jo-Anne Duffett
Publisher : Austin Macauley Publishers
Page : 210 pages
File Size : 47,39 MB
Release : 2023-12-08
Category : Fiction
ISBN : 1035831201
Disconcerted by her boyfriend’s hasty marriage proposal, London-born Sarah cycles from Cape Town to the Karoo in search of her heritage, and her heart. On the way, disaster strikes leaving her lost and confused in an arid landscape. Rescued by a handsome sheep farmer, she has just a locket; a phrase: “touch the stars” and a faded map, to navigate her way forward. As for Luan, one minute he is warm and friendly, the next haunted by pain and so distant. What has hurt him so deeply? What will it take to melt the ice around his heart? Can Luan help Sarah find what she is looking for?
Author : Jonathan Melendez
Publisher : Andrews McMeel Publishing
Page : 184 pages
File Size : 39,42 MB
Release : 2016-06-28
Category : Cooking
ISBN : 1449480713
A collection of seventy-five slider recipes packing flavor into little bites for omnivores and vegetarians, plus recipes for buns and condiments. Sliders are an art form, a modern-tapas-of-sorts. A remarkable slider is one that allows you to evenly taste all the delicious ingredients within it. You can’t eat just one! Way better than a cupcake, sliders are delicious and fun—and you can’t eat just one of these savory, handheld treats. Indulge in the awesome world of sliders and mini sandwiches through more than seventy-five omnivorous and vegetarian recipes—that are more than just your usual mini burger— complete with homemade breads, buns, and sauces. Way better than a cupcake, these omnivore and vegetarian slider recipes include limitless ingredient and flavor combinations just waiting to be squeezed between two buns. Sliders are the perfect bite that can be served as an appetizer, tapas, entrée, side, or midnight snack. The Slider Effect focuses on these amazing, handheld mini sandwiches featuring more than seventy-five recipes and sixty-five delicious photographs designed to turn you into a slider pro. The opening chapter begins with slider pantry basics, followed by four main chapters that focus on meat, poultry, seafood, and vegetarian sliders. In the Meat chapter you’ll find recipes for Grilled Steak and Potato Sliders as well as Mediterranean Lamb Sliders. The Poultry chapter will introduce you to Turkey-Bacon BLT Avocado Sliders and Chicken Curry Sliders. The Seafood chapter ranges from Fish and Chips Sliders to Shrimp Fajita Sliders. And in the Vegetarian chapter you’ll find tiny buns filled with roasted beets, eggplant, polenta, and black beans. If you like making your own rolls, there are recipes ranging from biscuits to challah and from waffle to pretzel buns. And what slider would not be complete without a dab of Cilantro, Lime and Green Chile Aioli or Arugula Pumpkin Seed Pesto on top? There is no end to what you can make work in a slider! Praise for The Slider Effect “Miniatures are undeniably cute, especially when they’re mini Western Bacon Cheeseburgers. As far as buns go, Chef Jonathan Melendez goes the extra mile and stuff this book with recipes for waffle buns, black pepper buttermilk biscuits, braided challah buns and more.” —Tiffany Do, Food Republic “Hostesses and snack enthusiasts will swoon for this recipe-packed cookbook dedicated to one of life’s smallest joys.” —Ashley Macey, Brit + Co
Author : Derek Wolf
Publisher :
Page : 215 pages
File Size : 11,94 MB
Release : 2021-05-25
Category : Cooking
ISBN : 1592339751
Food by Fire, based on the popular blog and Instagram Over the Fire Cooking, covers everything from easy wins for live fire grilling beginners to unique techniques from around the world.
Author : Sam Zien
Publisher : The Countryman Press
Page : 363 pages
File Size : 34,84 MB
Release : 2020-11-10
Category : Cooking
ISBN : 1682686035
20 master recipes, more than 100 dishes—weeknight cooking has never been so exciting or so easy! Say goodbye to fourth-night-in-a-row meat loaf and identical containers of tragically “meal-prepped” chicken thighs. YouTube cooking sensation and restauranteur Sam the Cooking Guy is here to save us from mediocre leftovers. With 20 bulk-cooking master dishes, each featuring a main protein, with corresponding follow-up meals that all benefit from the work you’ve already done, Sam ensures that you’ll never be bored in the kitchen again! Sam’s recipes are simple and quick, but never tired. Your Mexican Meat Loaf from Sunday can shapeshift into Tuesday night’s Tacos or Thursday’s Sloppy Joes. Monday’s Roast Chicken becomes Wednesday’s Thai Chicken Curry or Friday’s Baked Taquitos. “Aw man, Beer-Braised Short Ribs again?” “Nah: Short Rib Egg Rolls!” Sam’s genuine and engaging personality, along with vibrant color photography, makes this book a lifesaver for busy folks who are looking for dinners that they can finally be excited about.
Author : Marcus Bawdon
Publisher : Ryland Peters & Small
Page : 290 pages
File Size : 39,36 MB
Release : 2019-05-14
Category : Cooking
ISBN : 191102695X
65 recipes for grilling, smoking and roasting with fire. Cooking with fire is primal. There is nothing simpler – no metalwork, no fancy gadgets, just food and flame – allowing you to take the most basic of ingredients and turn them into something special. Cultures across the globe have cooked in this way, developing their own innovative methods to combine heat and local flavours. Cooking with Fire takes the best of these global artisanal techniques – from searing directly on the coals to rotisserie, wood-fired ovens, cast-iron grilling, and plenty more – and creates 65 lip-smacking dishes to cook outdoors and share in front of the fire with family and friends.
Author : Sara Lewis
Publisher : Princeton University Press
Page : 238 pages
File Size : 27,40 MB
Release : 2016-04-26
Category : Nature
ISBN : 0691162689
An informative, entertaining, and beautifully illustrated look at the beloved firefly For centuries, the beauty of fireflies has evoked wonder and delight. Yet for most of us, fireflies remain shrouded in mystery: How do fireflies make their light? What are they saying with their flashing? And what do fireflies look for in a mate? In Silent Sparks, noted biologist and firefly expert Sara Lewis dives into the fascinating world of fireflies and reveals the most up-to-date discoveries about these beloved insects. From the meadows of New England and the hills of the Great Smoky Mountains, to the rivers of Japan and mangrove forests of Malaysia, this beautifully illustrated and accessible book uncovers the remarkable, dramatic stories of birth, courtship, romance, sex, deceit, poison, and death among fireflies. The nearly two thousand species of fireflies worldwide have evolved in different ways—and while most mate through the aerial language of blinking lights, not all do. Lewis introduces us to fireflies that don't light up at all, relying on wind-borne perfumes to find mates, and we encounter glow-worm fireflies, whose plump, wingless females never fly. We go behind the scenes to meet inquisitive scientists who have dedicated their lives to understanding fireflies, and we learn about various modern threats including light pollution and habitat destruction. In the last section of the book, Lewis provides a field guide for North American fireflies, enabling us to identify them in our own backyards and neighborhoods. This concise, handy guide includes distinguishing features, habits, and range maps for the most commonly encountered fireflies, as well as a gear list. A passionate exploration of one of the world's most charismatic and admired insects, Silent Sparks will inspire us to reconnect with the natural world.
Author : Jim Gaffigan
Publisher : Crown
Page : 354 pages
File Size : 28,20 MB
Release : 2015-09-22
Category : Humor
ISBN : 080414043X
NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.
Author : Geof Darrow
Publisher : Dark Horse Comics
Page : 136 pages
File Size : 25,73 MB
Release : 2017-12-26
Category : Comics & Graphic Novels
ISBN : 1630089605
Who doesn't like Surf and Turf? Well, what do you do when Surf and Turf doesn't like YOU????????? The Eisner Award-losing and winning, drawing-room talkfest The Shaolin Cowboy returns and will try to answer those questions as the titular hero of the series finds that his road to hell is paved not with good intentions but old nemeses hellbent on bloody revenge ... AGAIN!!!! He fought an army of the shambling dead, but can the Shaolin Cowboy survive a sinister desert town filled with guns, prostitutes, and white supremacists, all run by a crustaceous mafia? Collects Shaolin Cowboy: Who'll Stop the Reign #1-4.
Author : Recipe Book
Publisher : Independently Published
Page : 108 pages
File Size : 30,65 MB
Release : 2019-03-04
Category : Cooking
ISBN : 9781798756959
Blank Cookbook: Recipe Book To Write In Use it to organize your favorite meals created in your kitchen or passed down from family members. Disconnect from the screens and re-connect with your roots by writing down all your family recipes. This is the perfect gift from an amateur cook or chef Features Write down all your recipes Table of Content Up to 100 Recipes Personal cookbook 6x9 inch size. Perfect for bag Quality paper, perfect for ink, pencil With empty spaces to write the cooking time, serves, ingredients...
