Surf-side Eating


Book Description

Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf. From the reward of a nourishing post-surf brunch to the simple pleasure of sipping a sundowner by the shore, this collection of relaxed recipes will evoke memories of the salty air and the soothing effect of time spent by the ocean. There's food here to enjoy from sunrise to sunset. Recipes include perfect ways to start each day from smoothie bowls to Baked Egg Hopper Pancakes with Avocado. Enjoy vibrant salads or zesty noodle bowls for lunch and then gather round the barbecue at dusk to cook delicious food to share, including Chilli Lime Chicken Kebabs, fish fresh from the day's catch such as Sea Bass in a Salt Crust and desserts that celebrate fresh, ripe produce including a crowd-pleasing Grilled Rum-infused Pineapple with Coconut Ice Cream. These recipes are inspired by the cuisine from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond.




Surf-side Eating


Book Description

From the reward of a post-surf brunch to enjoying a lazy lunch by the shore, these delicious recipes will evoke memories of time spent by the ocean. Whether you're chasing a wave, reaching for an endless summer or simply answering the call of the ocean, this book of bright and fresh recipes perfectly captures the spirit of the surf and soothing effect of time spent by the ocean. Sun-soaked breakfast recipes are presented in the Rise & Shine chapter, such as smoothie bowls and Corn Fritters with Smashed Avocado. For something vibrant, yet light at lunch, head to Veggies, Salads & Sides and take a beach-side break with bowls of Ouzo Watermelon Salad or Sweet Potato, Smoked Mackerel & Grapefruit. When the day calls for re-fueling with some tasty plates in between the surf, All-Day Dining includes Fish Tacos with Chipotle-lime Cream and Grilled Halloumi with a zingy Jalapeño, Lime & Tequila Relish. Gather round the grill to cook delicious food to share from Beachside BBQ, such as Grilled Lobster or create Sunset Suppers of Thai-steamed Snapper or Sunshine Laksa. As you drift into the dusk, savour desserts that celebrate crisp, ripe produce such as Lychee Sorbet or Yogurt Panna Cotta. Fresh, luscious and creative, these flavourful recipes are inspired by cuisines from the best beaches and surf spots around the globe including Australia, California, Hawaii, Thailand, Indonesia and beyond. So grab your board, or lazy lounger, and graze on these delicious dishes from sunrise to sundown.




Beach Eats


Book Description

Coastal Living shares over 100 tantalizing recipes inspired by the coast. With jaw-dropping scenic photography from seaside locales around the globe and cues for setting your own enticing scene, Beach Eats is a guide to beach-inspired gatherings wherever you reside. The beach is an anticipated gathering place for vacationers, an inspired place to call home for locals, and a magical spot for dreamers who live far from sea breezes and ocean waves. Likewise, seaside homes and sandy beaches are idyllic places for families and friends to come together to celebrate both the everyday and the special occasions few and far between. This stunning cookbook reflects the places people gather to share a drink, a meal, or a little something sweet at the shore--Cabana Bar, Beachside Grill, Seafood Shack, Roadside Stand, Boardwalk Bakery, and Ice Cream Cart. Recipes include tropical thirst-quenchers like a Candied Kumquat Manhattan and Ginger-Lime Daiquiri to enjoy with savory Crab Rangoon or creamy Macadamia-Coconut Dip. Grill up Hoisin Burgers with Pickled Vegetables or a White Pizza with Clams and Bacon. Cool off with Hawaiian Shaved Ice or tasty Avocado-Lime Paletas. Beach Eats is the much-anticipated first cookbook from Coastal Living to be released in 15 years and it is the perfect complement to Coastal Living's recent guide to Beach Cocktails.




First We Surf, Then We Eat


Book Description

Jim Kempton has spent his life traveling and surfing the world, along the way learning to cook the world's best beach-loving dishes. Now he's sharing his vividly colorful, richly flavorful, and vibrantly healthful collection of more than 90 recipes, along with stories of the best waves, markets, restaurants, adventures, and misadventures that he's experienced, from Australia to Hawaii, the Basque Country to Indonesia, California to Mexico. First We Surf, Then We Eat features a foreword by The Surfer's Journal publisher Steve Pezman, a preface by famed surfer/chef Raphael Lunetta, and photography by Bill Schildge, Jeff Divine, Tom Servais, and Art Brewer.




Eat This Book


Book Description

Journalist Ryan Nerz spent a year penetrating the highest echelons of international competitive eating and Eat This Book is the fascinating and gut-bustingly hilarious account of his journey. Nerz gives us all the facts about the history of the IFOCE (Independent Federation of Competitive Eating)--from the story of a clever Nathan's promotion that began in 1916 on the corner of Surf and Stillwell in Coney Island to the intricacies of individual international competitions, the controversial Belt of Fat Theory and the corporate wars to control this exploding sport. He keeps the reader turning the pages as we are swept up in the lives of Sonya "The Black Widow" Thomas, "Cookie" Jarvis, "Hungry" Charles Hardy, and many other top gurgitators whose egos and secret agendas, hopes and dreams are revealed in dramatic detail. As Nerz goes on his own quest to become a top gurgitator, we become obsessed with him as he lies awake at night in physical pain from downing dozens of burgers and learning to chug gallons of water to expand his increasingly abused stomach. Sparing no one's appetite, Nerz reveals the training, game-day strategies and after-effects of competition in this delectably shocking banquet of gluttony and glory on the competitive eating circuit.




Food: A Love Story


Book Description

NEW YORK TIMES BESTSELLER • “A brilliantly funny tribute to the simple pleasures of eating” (Parade) from the author of Dad Is Fat Have you ever finished a meal that tasted horrible but not noticed until the last bite? Eaten in your car so you wouldn’t have to share with your children? Gotten hungry while watching a dog food commercial? Does the presence of green vegetables make you angry? If you answered yes to any of the following questions, you are pretty pathetic, but you are not alone. Feast along with America’s favorite food comedian, bestselling author, and male supermodel Jim Gaffigan as he digs into his specialty: stuffing his face. Food: A Love Story is an in-depth, thoroughly uninformed look at everything from health food to things that people actually enjoy eating.




Surf Food


Book Description

A collection of recipes from the world's best surfers, including 25 World Champions. These individuals have some of the most envied lifestyles of any sports people and this book gives you a glimpse into their world. Featuring informative biographies, over 180 photographs and mouthwatering dishes from all over the globe, Surf Food is sure to keep you both entertained and well fed.




Surfside Sisters


Book Description

NEW YORK TIMES BESTSELLER • A Nantucket woman returns home to find that reunions aren’t always simple, in this heartwarming novel from the New York Times bestselling author of A Nantucket Wedding and Secrets in Summer. “Fans of Elin Hilderbrand . . . should add Surfside Sisters to their beach bag.”—Booklist Keely Green always dreamed of leaving the beautiful shores of Nantucket to become a writer. Now she’s a bestselling novelist living in New York City, attending glamorous cocktail parties and mingling with the literary elite. Keely is also dating a charming, perfectly fine pediatric surgeon who looks good on paper but isn’t “the one.” She just can’t bear to break it off—until he declares his desire to settle down. Then Keely’s editor rejects her latest novel. With her personal and professional lives suddenly in shambles, Keely longs for the soothing island way of life. Growing up, Keely and her best friend, Isabelle, were inseparable. Nothing could come between them—except, as it turned out, Keely’s high school boyfriend, Tommy. Returning home would mean facing Isabelle’s bitter betrayal and seeing for herself the family Tommy and Isabelle have created, the life that might have been Keely’s. But when Keely’s mother falls into a deep depression, Keely knows what she must do, even though she is reluctant to face her estranged friend. And encountering Isabelle’s older brother, Sebastian—Keely’s longtime crush—only complicates things. In one incredible summer, Keely must confront the mistakes of the past if she has any chance of finding true happiness in the place she will always call home. Nancy Thayer shines yet again in this uplifting tale of forgiveness and self-discovery. Praise for Surfside Sisters “Readers who appreciate a busy, uplifting tale of friendship and romance will enjoy spending time on Thayer's Nantucket.”—Publishers Weekly “An engaging tale about how childhood expectations can be transformed on the journey through adulthood.”—Kirkus Reviews




The Surfside Caper


Book Description

Larry Flynn was a special investigator for hotels. And though the swanky Surfside Lodge was not in his bailiwick, he was willing to answer the call for help from the pretty widow that ran it. He’d owed her husband a personal debt, and it looked like a good opportunity to repay it. Besides, there was something mighty strange about her sudden telegram. Now, as he pushed his fast sports car towards the plush resort, he tried to think of what the mystery might be. When a truck came along, rammed him, and tried to force him off the mountain road at the cliff’s edge, Flynn had at least part of the answer. It was murder, and it looked as if instead of resting at the Surfside that night, he’d be taking the long sleep at the cliffside bottom.




When We Get to Surf City


Book Description

In a dazzling and exhilarating display of narrative on-the-road reporting, award-winning journalist and New York Times bestselling author Bob Greene takes readers on an unforgettable American journey of music, memories, and universal longing. Running away to join the circus is a dream we're told to put away once we're no longer young. But, as Bob Greene writes, "just when in our lives we give up on capturing the freedom and bright mornings of our world when it was new, sometimes something happens to keep the sun high in the sky a while longer. Sometimes we find something we weren't even aware we were looking for." For fifteen years beginning in the 1990s, Greene stepped into a universe that, out in the country every summer night, is hiding in plain sight: the touring world of the great early rock bands who gave America the car-radio and jukebox music it still loves best. Singing backup with the legendary Jan and Dean as they endlessly crisscross the nation, Greene takes us to football stadiums and minor-league ballparks, to no-name ice cream stands and midnight diners, to back roads and carnival midways as he tells a riveting story of great fame and lingering sorrow, of unexpected friendship and lasting dreams, of the things that keep us going in the face of all the things that threaten to stop us. Striking chords of recognition and yearning, When We Get to Surf City glistens with cameos by the men and women with whom Greene traveled the United States on his deliriously unlikely journey, including Chuck Berry, Martha and the Vandellas, the Everly Brothers, Jerry Lee Lewis, the Beach Boys, the Monkees, the Kingsmen, James Brown, Lesley Gore, the Drifters, Little Eva, and the Coasters. All of them—not just the people on the stage, but the people in the audiences, too—are seeking their private versions of the mythical destination Jan and Dean came up with all those years ago: Surf City as the perfect, cloudless place we all believe is out there, if only we can find it. Hilarious and heartbreaking, moving and brilliant, this is the trip of a lifetime, a travelogue of the heart, accompanied by a thundering guitar chorus of Fender Stratocasters. It is a story destined to touch readers not just today, but for generations to come, as long as the music itself echoes.