Book Description

Sustainable agricultural development comprises sustainability of agricultural production, sustainability of the rural economy, ecological and environmental sustainability within agricultural systems and sustainability of rural society. China's prime aim is to ensure current and future food security. Based on projections of China's population, its economy, societal factors and agricultural resources and inputs between 2000 and 2050, total grain supply and demand has been predicted and the state of food security analyzed. Total and per capita demand for grain will increase continuously. Total demand will reach 648 Mt in 2020 and 700 Mt in 2050, while total grain yield of cultivated land will reach 470 Mt in 2010, 585 Mt in 2030 and 656 Mt in 2050. The per capita grain production will be around 360 kg in the period 2000-2030 and reach 470 kg in 2050. When productivities of cultivated land and other agricultural resources are all taken into consideration, China's food self-sufficiency ratio will increase from 94.4% in 2000 to 101.3% in 2030, suggesting that China will meet its future demand for food and need for food security. Despite this positive assessment, the country's sustainable agricultural development has encountered many obstacles. These include:a. agricultural water-use shortage; b. cultivated land loss; c. inappropriate usage of fertilizers and pesticides, and d. environmental degradation.This paper aims to give an insight into opportunities and challenges of sustainable agricultural development in China. It also introduces the concepts and aims of Chinese sustainable agriculture. The paper concludes that the current ecological agricultural development in China is the result of a long-term planning system and the outcome of a number of market principles that have been introduced in the last three decades. It is imperative to move the ideology of ecological agriculture into the political realm and promotes a continuous dialogue between researchers, practitioners, and policy makers.