Sweet Grapes
Author : Jean W. Carter
Publisher : Perspectives Press (IN)
Page : 162 pages
File Size : 40,78 MB
Release : 1998
Category : Family & Relationships
ISBN : 9780944934234
Author : Jean W. Carter
Publisher : Perspectives Press (IN)
Page : 162 pages
File Size : 40,78 MB
Release : 1998
Category : Family & Relationships
ISBN : 9780944934234
Author : Jim Kamas
Publisher : Texas A&m Agrilife Research an
Page : 250 pages
File Size : 20,35 MB
Release : 2014
Category : Gardening
ISBN : 9781623491802
Complete and approachable manual on grape growing in Texas. Identifies the state's current grape growing regions and covers everything the commercial or home producer needs to know in order to have a successful vineyard.
Author : Fabio Mencarelli
Publisher : John Wiley & Sons
Page : 403 pages
File Size : 39,37 MB
Release : 2013-04-16
Category : Technology & Engineering
ISBN : 1118569210
Wines from Grape Dehydration is the first of its kind in the field of grape dehydration - the controlled drying process which produces a special group of wines. These types of wine are the most ancient, made in the Mediterranean basin, and are even described in Herodotus. Until few years ago, it was thought that these wines – such as Pedro Ximenez, Tokai, Passito, and Vin Santo – were the result of simple grape drying, because the grapes were left in the sun, or inside greenhouses that had no controls over temperature, relative humidity or ventilation. But Amarone wine, one of the most prized wines in the world, is the first wine in which the drying is a controlled process. This controlled process – grape dehydration – changes the grape at the biochemical level, and involves specialist vine management, postharvest technology and production processes, which are different from the typical wine-making procedure. After a history of grape dehydration, the book is then divided into two sections; scientific and technical. The scientific section approaches the subjects of vineyard management and dehydration technology and how they affect the biochemistry and the quality compounds of grape; as well as vinification practices to preserve primary volatiles compounds and colour of grape. The technical section is devoted to four main classes of wine: Amarone, Passito, Pedro Ximenez, and Tokai. The book then covers sweet wines not made by grape dehydration, and the analytical/sensorial characteristics of the wines. A concluding final chapter addresses the market for these special wines. This book is intended for wineries and wine makers, wine operators, postharvest specialists, vineyard managers/growers, enology/wine students, agriculture/viticulture faculties and course leaders and food processing scientists
Author :
Publisher : Rivervine Press
Page : 48 pages
File Size : 11,97 MB
Release : 1996
Category : Juvenile Nonfiction
ISBN :
Grade level: 1, 2, k, p, e.
Author :
Publisher :
Page : 1178 pages
File Size : 21,27 MB
Release : 1899
Category : Canada
ISBN :
"Report of the Dominion fishery commission on the fisheries of the province of Ontario, 1893", issued as vol. 26, no. 7, supplement.
Author : Moses Purnell Handy
Publisher :
Page : 2108 pages
File Size : 15,17 MB
Release : 1893
Category :
ISBN :
Author : Canada. Experimental Farms
Publisher :
Page : 950 pages
File Size : 15,90 MB
Release : 1898
Category :
ISBN :
Author : Sundial Wine & Wellness
Publisher : Sundial Wine & Wellness LLC
Page : 45 pages
File Size : 33,38 MB
Release : 2023-02-10
Category : Cooking
ISBN :
WHAT THIS BEGINNERS GUIDE TO WINE IS ALL ABOUT: Our “Grape Guide: Top 26 Wine Grapes To Know & Love” E-Book is the only Beginners Guide to Wine you will ever need. It includes everything you need to know for a well-rounded expertise in wine. This fun & engaging book about wine will give you all the information, tools, and vocabulary you need to order, purchase, serve, and talk about wine with ease. This Wine E-Book is much more than just a Grape Guide; it is the ultimate introduction to wine that will leave you feeling like an expert. Learn about wine online with the greatest Wine Book PDF! WHAT YOU’LL LEARN: There are 11 sections inside this jam-packed 45-page E-Book. Not only do we include a complete introduction to wine, but we also include an in-depth guide to 26 different grape varieties that you should know & love. 11 IN-DEPTH TOPICS: 1. How Wine Is Made 2. Grape Regions Around The World 3. The 5 Main Grape Colors 4. Wine Structure 5. Pairing Food & Wine 6. Winemaking Techniques 7. The 6 Styles of Wine 8. New World vs. Old World Wine 9. Terroir 10. Top 12 White Grapes 11. Top 14 Red Grapes WHAT MAKES THIS WINE BOOK PDF DIFFERENT: This is not like any other Beginners Guide to Wine on the internet. Our Wine Book PDF is: - Extremely easy to read - Organized and uncomplicated to maneuver - Visually stunning - Filled with engaging graphics - Devoid of any pretentiousness - Perfect for someone with zero wine experience - Perfect for someone with tons of wine experience - Inclusive of every single thing you need to know about wine to enjoy it in the fullest, most whole-hearted way, for the rest of your life
Author : United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production, Marketing, and Stabilization of Prices
Publisher :
Page : 72 pages
File Size : 50,97 MB
Release : 1982
Category : Grape industry
ISBN :
Author : California Agricultural Experiment Station
Publisher :
Page : 1168 pages
File Size : 29,37 MB
Release : 1909
Category : Agriculture
ISBN :