Sweet Potato Investigation
Author : Thomas Ellison Keitt
Publisher :
Page : 56 pages
File Size : 18,52 MB
Release : 1912
Category : Agriculture
ISBN :
Author : Thomas Ellison Keitt
Publisher :
Page : 56 pages
File Size : 18,52 MB
Release : 1912
Category : Agriculture
ISBN :
Author : Gad Loebenstein
Publisher : Springer Science & Business Media
Page : 539 pages
File Size : 40,83 MB
Release : 2009-03-21
Category : Technology & Engineering
ISBN : 1402094752
In the last four decades of the twentieth century the use of sweetpotato was diversified beyond their classification as subsistence, food security, and famine-relief crop. In developing countries they serve both as human food and for feeding livestock. In Western countries they appeal to health conscious consumers because of their nutritional aspects. The sweetpotato is very high in nutritive value, and merits wider use on this account alone. The book has 2 parts. A general one giving up-to-date information on the history, botany, cultivars, genetic engineering, propagation, diseases and pests, nutritional data and marketing; and a second part presenting data on sweetpotato growing practices in different areas of the world. The information should be useful to researchers, practitioners and crop administrators in different countries.
Author : Thomas Ellison Keitt
Publisher :
Page : 44 pages
File Size : 43,73 MB
Release : 1912
Category : Sweet potatoes
ISBN :
Author : Taihua Mu
Publisher : Academic Press
Page : 447 pages
File Size : 15,8 MB
Release : 2017-04-13
Category : Technology & Engineering
ISBN : 0128129379
Sweet Potato Processing Technology systematically introduces processing technologies of sweet potato starch and its series products including sweet potato protein, dietary fibers, pectin, granules, anthocyanins and chlorogenic acids. The book provides a detailed and comprehensive account of physicochemical and functional properties of sweet potato products, the nutritional components extracted from sweet potato, as well as their utilization in food, medicine and cosmetic fields. This book can provide the scientific basis and technical support for virtuous circle promotion and structure upgrade of sweet potato processing industry. This book will be a valuable reference for undergraduate and graduate students, as well as specialists and enterprise research staff in the field of food technology. Introduces processing technologies for sweet potato starch and related products Covers utilization of nutritional components extracted from sweet potato in various products Provides the scientific basis and technical support for virtuous circle promotion and structure upgrade of the sweet potato processing industry
Author : Robert Frank Poole
Publisher :
Page : 48 pages
File Size : 34,34 MB
Release : 1922
Category : Fungal diseases of plants
ISBN :
Author : Hugh N. Starnes
Publisher :
Page : 48 pages
File Size : 16,55 MB
Release : 1894
Category : Agriculture
ISBN :
Author : Victor Alphons Tiedjens
Publisher :
Page : 28 pages
File Size : 43,67 MB
Release : 1942
Category : Sweet potatoes
ISBN :
Author : Jennifer A. Woolfe
Publisher : Cambridge University Press
Page : 664 pages
File Size : 22,78 MB
Release : 1992-03-05
Category : Cooking
ISBN : 0521402956
The sweet potato is at present grown in more than 100 of the independent countries of the world. Most of the producer nations are situated in the tropical developing world where a high proportion of the poorest people live. Increasing recognition of the potential which sweet potato holds for combating food shortages and malnutrition has resulted in intensified research efforts to enhance production and consumption. This book reviews our knowledge about the varied aspects of the sweet potato as a human food and animal feedstuff. This volume will be found practical and informative by all those involved in food and nutrition sciences, especially but not exclusively in developing countries. These include research workers in food or agriculture, dieticians, nutritionists, food technologists, students, planners and policy makers.
Author : William Stacy Anderson
Publisher :
Page : 16 pages
File Size : 37,42 MB
Release : 1924
Category : Sweet potatoes
ISBN :
Author :
Publisher : International Potato Center
Page : 154 pages
File Size : 30,67 MB
Release :
Category :
ISBN :