Sweet Grapes


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Sweet and Sour Grapes


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Sweet Smiles and Sour Grapes


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Sour Grapes and Sweet Success


Book Description

This book is about Don Cherry and Sam Pollock. It is very different from the usual hockey book because it reveals much that has hitherto not been revealed, all supported by facts, data and charts. It is uncharted territory for hockey fans. These are two prominent hockey people who are poles apart. At one end of the spectrum is Cherry. It has been written about him that "he is an exhibitionist who has a highly exaggerated opinion of his own importance and of his abilities." It is further written that "we live in a world that turns vulgarity into celebrity." These are perfect appraisals of Don Cherry. This book unearths the real Mr. Cherry who lurks beneath the fabricated puppet that appears weekly on Coach's Corner. We show, with proof, that he could not play, that he could not coach and above all, that he wasn't a brawler. We indicate that brawlers have penalty minutes to show for their work; he had virtually none. We also show that he failed to measure up in other ways as well. Chiarelli is among that very large group of Canadians who find Cherry intolerable. At the other end of the spectrum is the late Sam Pollock, the fabled General Manager of the Montreal Canadiens, who was a genius at his job and was deserving of far more credit than he was given. This book shows how the rest of the NHL snoozed while he was harvesting all the world-class French Canadian hockey players from Quebec, and winning fifteen Stanley Cups with them. This book shows those details and discusses, in depth, his relationship with Scotty Bowman.




Sweet and Sour Grapes


Book Description




Sweet


Book Description

The Sunday Times and New York Times Bestseller ‘There’s nothing like a perfectly light sponge flavoured with spices and citrus or an icing-sugar-dusted cookie to raise the spirits and create a moment of pure joy.’ In his stunning new baking and desserts cookbook Yotam Ottolenghi and his long-time collaborator Helen Goh bring the Ottolenghi hallmarks of fresh, evocative ingredients, exotic spices and complex flavourings - including fig, rose petal, saffron, aniseed, orange blossom, pistachio and cardamom - to indulgent cakes, biscuits, tarts, puddings, cheesecakes and ice cream. Sweet includes over 110 innovative recipes with stunning photos by award-winning Peden + Munk – from Blackberry and Star Anise Friands, Tahini and Halva Brownies, Persian Love Cakes, Middle Eastern Millionaire’s Shortbread, and Saffron, Orange and Honey Madeleines to Flourless Chocolate Layer Cake with Coffee, Walnut and Rosewater and Cinnamon Pavlova with Praline Cream and Fresh Figs. There is something here to delight everyone – from simple mini-cakes and cookies that parents can make with their children to showstopping layer cakes and roulades that will reignite the imaginations of accomplished bakers.




Sour Grapes


Book Description

Melvin and Marty are two of the funniest grapes ever to hang together. Everything upsets Melvin. He's a real pain in the...vine. A constant complainer. If he were on a rose bush, he'd be a thorn! When these two grapes get picked to go to market, things don't go too well for Melvin. "It's too hot! It's too cold!" It's always too...something-or-other. Let's face it, Melvin is one sour grape. Luckily for Melvin, his bestest bud Marty is "as cool as a cucumber" and "smarter than spinach" and is joining him on a fantastically fun adventure that can only be described as truly GRAPE!




Food in Jars


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A comprehensive guide to home preserving and canning in small batches provides seasonally arranged recipes for 100 jellies, spreads, salsas and more while explaining the benefits of minimizing dependence on processed, store-bought preserves.




Sour Grapes, Sweet Wine


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Fruitful


Book Description

Fruitful is a trip to the local orchard, overflowing with ripe, seasonal produce -- and it's not just desserts! From sweet to savory, including fresh juices, every chapter is devoted to the produce of the moment: rhubarb, strawberries, apples, plums, apricots, peaches, quinces, pears, and more. This delectable cookbook showcases the bounty from New York's favorite orchard, illustrated with gorgeous full-color photography throughout -- but all of the fruit can be found wherever you live. Pies and cobblers are only the beginning of four seasons of recipes celebrating fruit: Strawberry-Black Pepper Granita, Spicy Roast Chicken with Rhubarb Chutney, Scallop and Blueberry Ceviche, Grilled Peach, Shrimp, and Prosciutto Skewers, and Rustic Apricot and Raspberry Crostada offer a taste of the juicy dishes inside. And twenty-five recipes will come from fruit-loving chefs who count themselves among Red Jacket's devoted customers: a few of the contributors include Dan Barber, Jonathan Waxman, Karen DeMasco, and Melissa Clark. Whether it's a bushel of peaches or a bundle of rhubarb, you'll find plenty to dish up here.