Sweet violets
Author : M H. Greenhow
Publisher :
Page : 94 pages
File Size : 13,76 MB
Release : 1884
Category :
ISBN :
Author : M H. Greenhow
Publisher :
Page : 94 pages
File Size : 13,76 MB
Release : 1884
Category :
ISBN :
Author : Kathleen Brown
Publisher : Storey Publishing, LLC
Page : 34 pages
File Size : 17,46 MB
Release : 2000-01-02
Category : Gardening
ISBN : 1603426302
Since 1973, Storey's Country Wisdom Bulletins have offered practical, hands-on instructions designed to help readers master dozens of country living skills quickly and easily. There are now more than 170 titles in this series, and their remarkable popularity reflects the common desire of country and city dwellers alike to cultivate personal independence in everyday life.
Author : Matilda Anne Mackarness (formerly Planché.)
Publisher :
Page : 192 pages
File Size : 29,31 MB
Release : 1873
Category :
ISBN :
Author :
Publisher :
Page : 958 pages
File Size : 13,60 MB
Release : 1890
Category : Idaho
ISBN :
Author :
Publisher :
Page : 430 pages
File Size : 25,59 MB
Release : 1883
Category : American wit and humor
ISBN :
Author :
Publisher :
Page : 456 pages
File Size : 45,29 MB
Release : 1875
Category :
ISBN :
Author : Matilda Anne Mackarness
Publisher :
Page : pages
File Size : 33,61 MB
Release : 1876
Category :
ISBN :
Author : Carrie D. Beebe
Publisher : BoD – Books on Demand
Page : 390 pages
File Size : 32,86 MB
Release : 2023-08-18
Category :
ISBN : 336818587X
Author : Claire Ptak
Publisher : Ten Speed Press
Page : 274 pages
File Size : 11,68 MB
Release : 2015-09-29
Category : Cooking
ISBN : 1607746727
A design-forward cookbook for sweet and savory baked goods from London's popular Violet Bakery that focuses on quality ingredients, seasonality, and taste (as opposed to science) as the keys to creating satisfying, delightful homemade pastries, tarts, sweets, and more. Violet is a jewel box of a cake shop and café in Hackney, east London. The baking is done with simple ingredients including whole grain flours, less refined sugars, and the natural sweetness and nuanced hues of seasonal fruits. Everything is made in an open kitchen for people to see. Famed for its exquisite baked goods, Violet has become a destination. Owner Claire Ptak uses her Californian sensibility to create recipes that are both nourishing and indulgent. With a careful eye to taste and using the purest ingredients, she has created the most flavorful iterations of classic cakes, as well as new treats for modern palates. Over 100 recipes include nourishing breakfasts, midday snacks, desserts to share, fruit preserves, and stylish celebration cakes. This book is about making baking worth it: simple to cook and satisfying to eat.
Author : Virginia. Dept. of Agriculture and Immigration
Publisher :
Page : 966 pages
File Size : 50,40 MB
Release : 1924
Category :
ISBN :