System and Item Relationships in Defense Materiel(sic) Management
Author :
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Page : 54 pages
File Size : 27,22 MB
Release : 1963
Category : United States
ISBN :
Author :
Publisher :
Page : 54 pages
File Size : 27,22 MB
Release : 1963
Category : United States
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Author : Paul J. Peltier
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Page : 64 pages
File Size : 23,69 MB
Release : 1963
Category : System analysis
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Author : Paul J. Peltier (Jr.)
Publisher :
Page : 54 pages
File Size : 41,41 MB
Release : 1964
Category :
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Author : Stephen B. Johnson
Publisher :
Page : 308 pages
File Size : 27,39 MB
Release : 2002
Category : History
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Author :
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Page : 1512 pages
File Size : 29,20 MB
Release : 1997-12-31
Category : Government purchasing
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Author : United States. Congress. Senate. Committee on Appropriations. Subcommittee on Department of Defense
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Page : 2690 pages
File Size : 19,92 MB
Release : 1973
Category : United States
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Author :
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Page : 1702 pages
File Size : 28,42 MB
Release : 1991
Category : Government publications
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Author :
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Page : 454 pages
File Size : 28,43 MB
Release : 1968
Category : Military research
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Page : 456 pages
File Size : 20,55 MB
Release : 1968
Category : Military research
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Author : Department of the Army
Publisher : Createspace Independent Publishing Platform
Page : 72 pages
File Size : 29,41 MB
Release : 2012-07-24
Category : Reference
ISBN : 9781494803094
This regulation encompasses garrison, field, and subsistence supply operations. Specifically, this regulation comprises Army Staff and major Army command responsibilities and includes responsibilities for the Installation Management Command and subordinate regions. It also establishes policy for the adoption of an à la carte dining facility and for watercraft to provide subsistence when underway or in dock. Additionally, the regulation identifies DOD 7000.14–R as the source of meal rates for reimbursement purposes; delegates the approval authority for catered meals and host nation meals from Headquarters, Department of the Army to the Army commands; and authorizes the use of the Government purchase card for subsistence purchases when in the best interest of the Government. This regulation allows prime vendors as the source of garrison supply and pricing and provides garrison menu standards in accordance with The Surgeon General's nutrition standards for feeding military personnel. Also, included is guidance for the implementation of the U.S. Department of Agriculture Food Recovery Program.