Table observances: including the arrangement of the table, with hints on carving [&c.].
Author : Table observances
Publisher :
Page : 252 pages
File Size : 46,50 MB
Release : 1854
Category :
ISBN :
Table Observances, including the arrangement of the table with hints on carving, on the duties of the host and his guests; and kitchen arrangements
Author :
Publisher :
Page : pages
File Size : 33,21 MB
Release : 1854
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ISBN :
Book Description
Indiana Bulletin of Charities and Corrections
Author :
Publisher :
Page : 1056 pages
File Size : 20,81 MB
Release : 1917
Category : Prisons
ISBN :
Book Description
1897-1936 include Proceedings of the Indiana State conference of social work for 1896-1935; 1924-36 include the Annual report of the Dept. of Public welfare for 1923/24-1933/34.
The Indiana Bulletin of Charities and Correction
Author :
Publisher :
Page : 738 pages
File Size : 25,78 MB
Release : 1917
Category : Public welfare
ISBN :
Book Description
Host Bibliographic Record for Boundwith Item Barcode 30112100026035 and Others
Author :
Publisher :
Page : 726 pages
File Size : 43,79 MB
Release : 1917
Category :
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Book Description
Public Welfare in Indiana
Author : Indiana. Dept. of Public Welfare
Publisher :
Page : 598 pages
File Size : 21,6 MB
Release : 1918
Category :
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Book Description
Notes and Queries
Author :
Publisher :
Page : 676 pages
File Size : 28,8 MB
Release : 1854
Category : Electronic journals
ISBN :
Book Description
Journal of the Senate
Author : Massachusetts. General Court. Senate
Publisher :
Page : 1250 pages
File Size : 40,67 MB
Release : 1896
Category : Massachusetts
ISBN :
Book Description
The Journal of the Senate
Author : Massachusetts. General Court. Senate
Publisher :
Page : 1250 pages
File Size : 37,69 MB
Release : 1896
Category :
ISBN :
Book Description
Our Latin Table
Author : Fernando Saralegui
Publisher : Hachette Digital, Inc.
Page : 162 pages
File Size : 37,7 MB
Release : 2003
Category : Cooking
ISBN : 9780821228548
Book Description
Stunning full-color photographs complement a delicious collection of celebrations and recipes by a leading Cuban-American restaurateur in a cookbook that includes simple recipes, more than seventeen menus designed around special occasions as well as family meals, and tips on Latin cooking techniques, Latin cocktails, and a Latin glossary. 25,000 first printing.
