Book Description
Tables of vegetables, fruits, animal foods and insect products analysed for their nutritional composition.
Author : Janette Brand Miller
Publisher : Aboriginal Studies Press
Page : 274 pages
File Size : 21,46 MB
Release : 1993
Category : Cooking
ISBN : 9780855752422
Tables of vegetables, fruits, animal foods and insect products analysed for their nutritional composition.
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 42,9 MB
Release : 2012
Category :
ISBN : 9780855758202
Author :
Publisher :
Page : 150 pages
File Size : 11,29 MB
Release : 1992
Category :
ISBN :
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 36,86 MB
Release : 1991
Category :
ISBN :
Introduction to the first comprehensive set of tables of composition of Australian Aboriginal bush foods.
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 16,2 MB
Release : 1985
Category :
ISBN :
Tabular presentation of food composition data; discusses use of seeds, rootstocks, fruits and beverages.
Author : Vic Cherikoff
Publisher :
Page : pages
File Size : 36,93 MB
Release : 1985
Category :
ISBN :
Brief summary of findings.
Author : Janette Brand Miller
Publisher :
Page : pages
File Size : 43,58 MB
Release : 1985
Category :
ISBN :
Analysis of 21 samples for energy, water, protein, fat, carbohydrate, fibre, ash, and minerals.
Author : Heather Greenfield
Publisher : Food & Agriculture Org.
Page : 308 pages
File Size : 15,32 MB
Release : 2003
Category : Technology & Engineering
ISBN : 9789251049495
Data on the composition of foods are essential for a diversity of purposes in many fields of activity. "Food composition data" was produced as a set of guidelines to aid individuals and organizations involved in the analysis of foods, the compilation of data, data dissemination and data use. Its primary objective is to show how to obtain good-quality data that meet the requirements of the multiple users of food composition databases. These guidelines draw on experience gained in countries where food composition programmes have been active for many years. This book provides an invaluable guide for professionals in health and agriculture research, policy development, food regulation and safety, food product development, clinical practice, epidemiology and many other fields of endeavour where food composition data provide a fundamental resource.
Author : MILLER Janette Brand
Publisher :
Page : pages
File Size : 15,80 MB
Release :
Category : Aboriginal Australians
ISBN :
Author : Sucy Thomas
Publisher :
Page : 44 pages
File Size : 40,56 MB
Release : 1982
Category : Reference
ISBN :