The Taco Cleanse


Book Description

Prevent or reverse taco deficiency. Get that fresh taco-y feeling with over 75 seriously tasty vegan recipes. Tired of the same old cleanse? Instead of feeling rejuvenated are you feeling depleted, anxious, and cranky? (Not to mention . . . hungry?) A group of vegan taco scientists in Austin, Texas, know just how you feel, and now reveal their one-of-a-kind cleansing journey that anybody can follow and stick to—the Taco Cleanse. While the typical cleanse works by depriving you of your favorite foods, the plant-based Taco Cleanse rewards your body with what it naturally craves: tortillas, refried beans, guacamole! Begin with a breakfast taco, the most important taco of the day. Even if you do nothing else, your mood will brighten in just 24 hours. Keep eating tacos and within a week your outlook will be noticeably improved. After 30 days, cleansers report lasting benefits—and you will, too! The Taco Cleanse shows you: How to make everything from the tortilla—flour, corn, and waffle (!)—to the thirst-quenching “Supplements” (margaritas and other beverages) that best complement your tacos What to put in the tortilla— beer-battered portobellos, mac and cheese, even tater tots How to remake popular staples like picadillo, tacos al pastor, carne guisada, and fish tacos using plants instead of, well, animals. The Taco Cleanse is cheap, easy, and delicious. Its recipes are authentically Austin, and are sometimes even inspired by Mexico, where the taco was first created. Everything tastes better folded (exactly once) into a tortilla. Just eat one or more tacos at every meal, adding margaritas as necessary. It’s that simple.




Taco Life


Book Description

2018 GIFT IDEAS COLORING BOOKS FOR GROWN-UPS HUMOROUS "Don't tell me you miss me. Tell me you're outside with tacos." ---The Snarky Mandala Your Ode to Tacos has arrived. Seriously. Glorify in the craveable wonders we call tacos as you color your way through this snarky Taco-obsessed book filled with pages of one-liners all taco devourers can enjoy. Oh, and some advice. This book is best served with...you guessed it. Tacos. Happy Coloring Product Details: Printed single-sided on bright white paper Premium matte-finish cover design Soothing seamless patterns on reverse pages Perfect for all colouring mediums Black background reverse pages to reduce bleed-through High quality 60lb (90gsm) paper stock Large format 8.5"x11.0" (22x28cm) pages




The Loco Life of Doctor Taco


Book Description

Doctor Taco is a different coming of age story. Sam is a man/child who hates studying and spends most of his time pining for the love of his life. He dreams of one day being that heroic doctor you always see on TV. Unfortunately, he can't even get a crummy letter of recommendation from his organic chemistry professor. The south of the border med school admissions officers aren't as choosey as they are at Harvard Med. Follow Sam as his story involving smuggling, prostitutes and grave-robbing unfolds. Be sure to watch out for the alligator and the Secret Service. Could Doctor Taco be the story of that doctor with whom you last made an appointment? Es possible! Doctor Irv Danesh was born in Brooklyn, N.Y. Before he started kindergarten he and his family had schlepped to five new homes because of his father s jobs. This was to be a recurrent theme in his life. Like the main character of his novel, Doctor Taco, Irv just didn t concentrate well in college. Women, and the lack of them, had a lot to do with that. After the rejections for admission to medical schools in the States arrived, Irv joined the Diaspora of similar, slacker pre-meds, and journeyed south of the Border. Two years of cultural and academic re-education enabled Irv to trek back to the promised land of Brooklyn. More specifically, Irv was nurtured at the world s largest community hospital, Brookdale Medical Center. This mega-hospital provided him enough stab wounds, gunshot wounds, blunt trauma, and general patient stupidity to regale his friends with stories for years to come. After two years of surgical training, he decided he didn t want to spend the rest of his life removing gallbladders or doing bariatric surgery. Being somewhat of an adrenalin junkie, he was in the right place at the right time to snag a residency at Thomas Jefferson University Hospital in the new field of Emergency Medicine. He has practiced in inner city emergency departments for twenty-six years. Dr. Irv s job statistically has a high rate of burnout. He fought through two of these periods, the first by moving to Boston and serving as an Assistant Professor of Emergency Medicine at the Tufts School of Medicine. He later continued his career as Associate Director of Emergency Medicine at the Lawrence General Hospital. It was here that he had his second period of burnout. He again was in the right place at the right time, helping birth USA Network s Royal Pains. Irv started as Medical Consultant, advancing over three seasons to Co-Producer. His MacGyver-like vignettes such as skull drilling, fishhook chest wall stabilizing, and other pseudomedical procedures would never be allowed in conventional AMA approved medicine. Then again, Dr. Irv marches to his own drummer. He wrote Doctor Taco as a fictional account of the great American student exodus to Mexico in the 1970s. Many of the scenarios are true, but needed to be altered to maintain privacy, sometimes his own. He hopes that you enjoy reading this story. Dr. Irv lives in Marblehead, Massachusetts with his lovely and grammatically correct wife, and their dog, Harry. He loves the change of seasons except for the winter, which he curses every year. His four artistic sons all left for other parts of Massachusetts and N.Y. All in all, he would rather be in South Beach.




Stef Soto, Taco Queen


Book Description

A deliciously charming and heartwarming novel, all wrapped up in a warm tortilla. Tacos. Burritos. Guacamole. Estefania "Stef" Soto is itching to shake off the onion-and-cilantro embrace of Tia Perla, her family's taco truck. She wants nothing more than for Papi to get a normal job and for the taco truck to be a distant memory. Then maybe everyone at school will stop calling her the Taco Queen. But when her family's livelihood is threatened, and it looks like her wish will finally come true, Stef surprises everyone (including herself) by becoming the truck's unlikely champion. In this fun and heartfelt novel, Stef will discover what matters most and ultimately embrace her identity, even if it includes old Tia Perla.




L.A. Son


Book Description

A memoir and cookbook from the creator of the gourmet Korean-Mexican taco truck Kogi and the star of Netflix’s The Chef Show. “Roy Choi sits at the crossroads of just about every important issue involving food in the twenty-first century. As he goes, many will follow.” —Anthony Bourdain Los Angeles: A patchwork megalopolis defined by its unlikely cultural collisions; the city that raised and shaped Roy Choi, the boundary-breaking chef who decided to leave behind fine dining to feed the city he loved—and, with the creation of the Korean taco, reinvented street food along the way. Abounding with both the food and the stories that gave rise to Choi’s inspired cooking, L.A. Son takes us through the neighborhoods and streets most tourists never see, from the hidden casinos where gamblers slurp fragrant bowls of pho to Downtown’s Jewelry District, where a ten-year-old Choi wolfed down Jewish deli classics between diamond deliveries; from the kitchen of his parents’ Korean restaurant and his mother’s pungent kimchi to the boulevards of East L.A. and the best taquerias in the country, to, at last, the curbside view from one of his emblematic Kogi taco trucks, where people from all walks of life line up for a revolutionary meal. Filled with over eighty-five inspired recipes that meld the overlapping traditions and flavors of L.A.—including Korean fried chicken, tempura potato pancakes, homemade chorizo, and Kimchi and Pork Belly Stuffed Pupusas—L.A. Son embodies the sense of invention, resourcefulness, and hybrid attitude of the city from which it takes its name, as it tells the transporting, unlikely story of how a Korean American kid went from lowriding in the streets of L.A. to becoming an acclaimed chef.




The Taco Truck


Book Description

Icons of Mexican cultural identity and America's melting pot ideal, taco trucks have transformed cityscapes from coast to coast. The taco truck radiates Mexican culture within non-Mexican spaces with a presence—sometimes desired, sometimes resented—that turns a public street corner into a bustling business. Drawing on interviews with taco truck workers and his own skills as a geographer, Robert Lemon illuminates new truths about foodways, community, and the unexpected places where ethnicity, class, and culture meet. Lemon focuses on the San Francisco Bay Area, Sacramento, and Columbus, Ohio, to show how the arrival of taco trucks challenge preconceived ideas of urban planning even as cities use them to reinvent whole neighborhoods. As Lemon charts the relationships between food practices and city spaces, he uncovers the many ways residents and politicians alike contest, celebrate, and influence not only where your favorite truck parks, but what's on the menu.




A Famous Dog's Life


Book Description

¡Yo quiero! The heartwarming true story of the camera-ready Chihuahua who became a pint-sized superstar. Her name was Gidget. To the world, she was the Taco Bell dog. This is the extraordinary story of an irresistible pup's life, and that of her devoted trainer, Sue Chipperton. It is not only the story of an adorable television star, but also that of Sue's successful training techniques, and her fascinating stories of working with both human and animal stars, like Mooni, Gidget's Chihuahua roommate and the eventual star of Legally Blonde. Sue shares her delightful tales, investing humor, warmth, and rare insight into one of the freshest and most fun Hollywood success stories ever told.







The Night of Your Life


Book Description

He's having the worst prom ever... over and over again. Does a perfect prom night exist? JJ's about to find out. All year, JJ's been looking forward to going to prom with his best friend, Lucy. It will be their last hurrah before graduation -- a perfect night where all their friends will relax, have fun together, and celebrate making it through high school. But nothing goes according to plan. When a near car crash derails JJ before he even gets to prom, a potential new romance surfaces, and Lucy can't figure out what happened to him, things spiral out of control. The best night of their lives quickly turns into the worst. That is... until JJ wakes up the next day only to find that it's prom night all over again. At first, JJ thinks he's lucky to have the chance to get innumerable chances at perfecting the night of his life. But each day ends badly for him and Lucy, no matter what he does. Can he find a way to escape the time loop and move into the future with the girl he loves? In the end, JJ might not get the prom he wanted, but he may well get the prom he needed...




Taco USA


Book Description

Presents a narrative history of Mexican cuisine in the United States, sharing a century's worth of anecdotes and cultural criticism to address questions about culinary authenticity and the source of Mexican food's popularity.