Tale of a Great White Fish


Book Description

Follows the adventures of Big Fish, a 177-year-old sturgeon living in British Columbia's Fraser River, who during her very long life endures and survives such catastrophes as rock slides, lake drainages, and sport fishermen.




I Am the Shark


Book Description

What makes the great white shark (one of) the greatest fish in the sea? FIN-d out in this hilarious fish-out-of-water story that's perfect for Shark Week and all year-round! "Don't miss this one." -School Library Journal, Starred Review Hi! I am Great White Shark, and if you get this book, you'll read all about ME--the greatest shark in the sea! Not so fast! Greenland Shark here, and as the oldest shark in this book, that makes me the greatest. Did someone say fast? I'm Mako Shark, and I'm the fastest shark in this book! Eat my bubbles! Wow, I'm Hammerhead Shark. You don't need my special eyes to see that there are lots of great sharks in this book. Sink your teeth into it now! New York Times bestselling author Joan Holub makes a splash with bestselling illustrator Laurie Keller to deliver an entertaining undersea story filled with the greatest shark facts in the ocean!




Smiley Shark


Book Description

Far away in the deep rolling ocean lived Smiley Shark. Smiley Shark longed to dip and dive, jiggle and jive, dart and dash with a splish and a splash with all the other fish; but whenever he smiled at them they swam away. But when all of the other fish are trapped in a fisherman’s net, it’s up to Smiley Shark to find away to free them—and he saves the day with his big, toothy smile!




Four Fish


Book Description

“A necessary book for anyone truly interested in what we take from the sea to eat, and how, and why.” —Sam Sifton, The New York Times Book Review Acclaimed author of American Catch and The Omega Princple and life-long fisherman, Paul Greenberg takes us on a journey, examining the four fish that dominate our menus: salmon, sea bass, cod, and tuna. Investigating the forces that get fish to our dinner tables, Greenberg reveals our damaged relationship with the ocean and its inhabitants. Just three decades ago, nearly everything we ate from the sea was wild. Today, rampant overfishing and an unprecedented biotech revolution have brought us to a point where wild and farmed fish occupy equal parts of a complex marketplace. Four Fish offers a way for us to move toward a future in which healthy and sustainable seafood is the rule rather than the exception.




The Three Little Fish and the Big Bad Shark


Book Description

A hilarious under-the-sea retelling of The Three Little Pigs! "Little fish, little fish, let me come in.""Not by the skin of my finny fin fin!""Then I'll munch, and I'll crunch, and I'll smash your house in!"Mama tells her three little fish that it's time to make their own homes. Jim builds his house of seaweed, but the big bad shark munches it up. Tim builds his house of sand, but the shark crunches it up. It's smart Kim who sets up house in an old sunken ship!Children will delight in this silly whale of a tale with funny, eye-popping illustrations!Safe for all ages.




Little White Fish


Book Description

A playful book about colors, for children ages 2 and up.




Why Fish Don't Exist


Book Description

Nineteenth-century scientist David Starr Jordan built one of the most important fish specimen collections ever seen, until the 1906 San Francisco earthquake shattered his life's work.




Gilbert the Great


Book Description

From the time Gilbert the Great White Shark was a tiny pup, Raymond the Remora stuck to him like glue. But then one day, Gilbert wakes up to find that Raymond has gone . . . This touching tale about love and loss will warm the hearts of adults and children alike. "Tenderly told . . . A cosy and witty picture of shark life." Guardian




The Carp in the Bathtub


Book Description

Two children try to rescue the carp their mother plans to make into gefilte fish for the Seder.




Hyperbole and a Half


Book Description

#1 New York Times Bestseller “Funny and smart as hell” (Bill Gates), Allie Brosh’s Hyperbole and a Half showcases her unique voice, leaping wit, and her ability to capture complex emotions with deceptively simple illustrations. FROM THE PUBLISHER: Every time Allie Brosh posts something new on her hugely popular blog Hyperbole and a Half the internet rejoices. This full-color, beautifully illustrated edition features more than fifty percent new content, with ten never-before-seen essays and one wholly revised and expanded piece as well as classics from the website like, “The God of Cake,” “Dogs Don’t Understand Basic Concepts Like Moving,” and her astonishing, “Adventures in Depression,” and “Depression Part Two,” which have been hailed as some of the most insightful meditations on the disease ever written. Brosh’s debut marks the launch of a major new American humorist who will surely make even the biggest scrooge or snob laugh. We dare you not to. FROM THE AUTHOR: This is a book I wrote. Because I wrote it, I had to figure out what to put on the back cover to explain what it is. I tried to write a long, third-person summary that would imply how great the book is and also sound vaguely authoritative—like maybe someone who isn’t me wrote it—but I soon discovered that I’m not sneaky enough to pull it off convincingly. So I decided to just make a list of things that are in the book: Pictures Words Stories about things that happened to me Stories about things that happened to other people because of me Eight billion dollars* Stories about dogs The secret to eternal happiness* *These are lies. Perhaps I have underestimated my sneakiness!