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Weeknight Baking

Author : Michelle Lopez

Publisher : Simon and Schuster

Page : 304 pages

File Size : 38,56 MB

Release : 2019-10-29

Category : Cooking

ISBN : 1501189883

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Book Description

Michelle Lopez—the wildly popular and critically acclaimed blogger behind Hummingbird High—teaches busy people how to make cookies, pies, cakes, and other treats, without spending hours in the kitchen. If anyone knows how to balance a baking obsession with a demanding schedule, it’s Michelle Lopez. Over the past several years that she’s been running her blog Hummingbird High, Lopez has kept a crucial aspect of her life hidden from her readers: she has a full-time, extremely demanding job in the tech world. But she’s figured out how to have her cake and eat it too. In Weeknight Baking, Lopez shares recipes for drool-worthy confections, along with charming stories and time-saving tips and tricks. From everyday favorites like “Almost No Mess Shortbread” and “Better-Than-Supernatural Fudge Brownies” to showstoppers like “a Modern Red Velvet Cake” and “Peanut Butter Pretzel Pie” (it’s vegan!), she reveals the secrets to baking on a schedule. With rigorously tested recipes, productivity hacks, and gorgeous photographs, this book is destined to become a busy baker’s go-to. Finally, dessert can be a part of every everyday meal!



BraveTart: Iconic American Desserts

Author : Stella Parks

Publisher : W. W. Norton & Company

Page : 645 pages

File Size : 42,9 MB

Release : 2017-08-15

Category : Cooking

ISBN : 0393634272

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Book Description

Winner of the 2018 James Beard Foundation Book Award (Baking and Desserts) A New York Times bestseller and named a Best Baking Book of the Year by the Atlantic, the Wall Street Journal, the Chicago Tribune, Bon Appétit, the New York Times, the Washington Post, Mother Jones, the Boston Globe, USA Today, Amazon, and more. "The most groundbreaking book on baking in years. Full stop." —Saveur From One-Bowl Devil’s Food Layer Cake to a flawless Cherry Pie that’s crisp even on the very bottom, BraveTart is a celebration of classic American desserts. Whether down-home delights like Blueberry Muffins and Glossy Fudge Brownies or supermarket mainstays such as Vanilla Wafers and Chocolate Chip Cookie Dough Ice Cream, your favorites are all here. These meticulously tested recipes bring an award-winning pastry chef’s expertise into your kitchen, along with advice on how to “mix it up” with over 200 customizable variations—in short, exactly what you’d expect from a cookbook penned by a senior editor at Serious Eats. Yet BraveTart is much more than a cookbook, as Stella Parks delves into the surprising stories of how our favorite desserts came to be, from chocolate chip cookies that predate the Tollhouse Inn to the prohibition-era origins of ice cream sodas and floats. With a foreword by The Food Lab’s J. Kenji López-Alt, vintage advertisements for these historical desserts, and breathtaking photography from Penny De Los Santos, BraveTart is sure to become an American classic.



Sally's Baking Addiction

Author : Sally McKenney

Publisher : Race Point Publishing

Page : 192 pages

File Size : 36,92 MB

Release : 2016-10-11

Category : Cooking

ISBN : 0760353735

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Book Description

Updated with a brand-new selection of desserts and treats, the fully illustrated Sally's Baking Addiction cookbook offers more than 80 scrumptious recipes for indulging your sweet tooth—featuring a chapter of healthier dessert options, including some vegan and gluten-free recipes. It's no secret that Sally McKenney loves to bake. Her popular blog, Sally's Baking Addiction, has become a trusted source for fellow dessert lovers who are also eager to bake from scratch. Sally's famous recipes include award-winning Salted Caramel Dark Chocolate Cookies, No-Bake Peanut Butter Banana Pie, delectable Dark Chocolate Butterscotch Cupcakes, and yummy Marshmallow Swirl S'mores Fudge. Find tried-and-true sweet recipes for all kinds of delicious: Breads & Muffins Breakfasts Brownies & Bars Cakes, Pies & Crisps Candy & Sweet Snacks Cookies Cupcakes Healthier Choices With tons of simple, easy-to-follow recipes, you get all of the sweet with none of the fuss! Hungry for more? Learn to create even more irresistible sweets with Sally’s Candy Addiction and Sally’s Cookie Addiction.



Taste of Home Brownies & Bars

Author : Editors at Taste of Home

Publisher : Simon and Schuster

Page : 621 pages

File Size : 37,91 MB

Release : 2017-04-04

Category : Cooking

ISBN : 1617656143

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Book Description

BRIEF DESCRIPTION From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box. After all, whether you’re looking for a lunchbox surprise, an after-dinner delight, a proven bake-sale hit or a popular potluck finale, these classic sweets are always welcome solutions. No matter what the occasion, the scrumptious 263 handheld treats in Taste of Home Brownies & Bars are sure to please! The pros from the Taste of Home Test Kitchen approved and selected the recipes for this special must-have cookbook—each dessert is sure to satisfy the sweet tooth of everyone in your household. In addition, a chapter devoted to speedy sweets and a “5-Ingredient” icon helps today’s bakers whip up a favorite even when the kitchen clock is ticking. A “Freeze It” icon even spotlights those snacks the hold up in the freezer! Baking a sweet sensation has never been easier. Best of all, these finger-licking bites are shared by today’s home cooks. These are the brownies and bars they bake for their own family. Not only did these treats receive thumb’s up approval in their homes, but the bakers in the Taste of Home Test Kitchen couldn’t get enough of them either! See why for yourself when you bake up any of the must-try sensations in Taste of Home Brownies & Bars! CHAPTERS Introduction Baking Perfect Brownies & Bars Chocolate Sensations Fruit-Filled Favorites Caramel, Nuts & More Frosted Bites Time-Saving Treats Brownie Desserts



Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal

Publisher : Clarkson Potter

Page : 289 pages

File Size : 13,67 MB

Release : 2021-09-14

Category : Cooking

ISBN : 059323183X

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Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



Taste of Home Brownies & Bars

Author : Editors at Taste of Home

Publisher : Trusted Media Brands

Page : 0 pages

File Size : 48,51 MB

Release : 2017-04-04

Category : Cooking

ISBN : 9781617656064

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Book Description

There’s something about biting in to a rich, chocolaty brownie that keeps everyone coming back for more…and more! Big on finger-licking satisfaction and low on effort, classic brownies and one-batch bars are all-time favorites with family bakers. That’s why the experts at the Taste of Home Test Kitchen found the best-of-the-best recipes and assembled them into this must-have cookbook…Brownies & Bars. The perfect desserts, after-school snacks, potluck contributions and classroom treats, the 263 sweets in this brand-new book are sure to become staples in homes from coast to coast. From chocolate specialties to fruit-filled delights, this colorful collection has it all! So what are you waiting for? Satisfy your sweet tooth with Taste of Home Brownies & Bars! BRIEF DESCRIPTION From simple to spectacular, brownies and bars just may be the most perfect treats in a family cooks recipe box. After all, whether you’re looking for a lunchbox surprise, an after-dinner delight, a proven bake-sale hit or a popular potluck finale, these classic sweets are always welcome solutions. No matter what the occasion, the scrumptious 263 handheld treats in Taste of Home Brownies & Bars are sure to please! The pros from the Taste of Home Test Kitchen approved and selected the recipes for this special must-have cookbook—each dessert is sure to satisfy the sweet tooth of everyone in your household. In addition, a chapter devoted to speedy sweets and a “5-Ingredient” icon helps today’s bakers whip up a favorite even when the kitchen clock is ticking. A “Freeze It” icon even spotlights those snacks the hold up in the freezer! Baking a sweet sensation has never been easier. Best of all, these finger-licking bites are shared by today’s home cooks. These are the brownies and bars they bake for their own family. Not only did these treats receive thumb’s up approval in their homes, but the bakers in the Taste of Home Test Kitchen couldn’t get enough of them either! See why for yourself when you bake up any of the must-try sensations in Taste of Home Brownies & Bars! OTHER READER’S DIGEST BOOKS OF RELATED INTEREST WITH NET SALES: COMP TITLES: SEE ATTACHED SHEET CHAPTERS Introduction Baking Perfect Brownies & Bars Chocolate Sensations Fruit-Filled Favorites Caramel, Nuts & More Frosted Bites Time-Saving Treats Brownie Desserts ABOUT TASTE OF HOME Taste of Home is the leading multi-platform producer of information on food, cooking and entertaining, serving home cooks engaging media that capture the joy and comfort received from food made with love. Taste of Home magazine has a circulation of 2.5 million and publishes Simple & Delicious magazine six times a year; top-selling bookazines; newsstand specials; and popular cookbooks. Tasteofhome.com is a top destination for engaging audiences with kitchen-tested recipes, how-to techniques, cooking videos and lively community forums. Taste of Home has over 4.5 million fans on Facebook, 340,000 Pinterest followers and receives more than 17 million unique monthly visitors. For the best recipes from home cooks, visit tasteofhome.com and follow us on Facebook and Pinterest.



Dessert Person

Author : Claire Saffitz

Publisher : Clarkson Potter

Page : 369 pages

File Size : 47,51 MB

Release : 2020-10-20

Category : Cooking

ISBN : 1984826964

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Book Description

NEW YORK TIMES BESTSELLER • In her first cookbook, Bon Appétit and YouTube star of the show Gourmet Makes offers wisdom, problem-solving strategies, and more than 100 meticulously tested, creative, and inspiring recipes. IACP AWARD WINNER • NAMED ONE OF THE BEST COOKBOOKS OF THE YEAR BY The New York Times Book Review • Bon Appétit • NPR • The Atlanta Journal-Constitution • Salon • Epicurious “There are no ‘just cooks’ out there, only bakers who haven't yet been converted. I am a dessert person, and we are all dessert people.”—Claire Saffitz Claire Saffitz is a baking hero for a new generation. In Dessert Person, fans will find Claire’s signature spin on sweet and savory recipes like Babkallah (a babka-Challah mashup), Apple and Concord Grape Crumble Pie, Strawberry-Cornmeal Layer Cake, Crispy Mushroom Galette, and Malted Forever Brownies. She outlines the problems and solutions for each recipe—like what to do if your pie dough for Sour Cherry Pie cracks (patch it with dough or a quiche flour paste!)—as well as practical do’s and don’ts, skill level, prep and bake time, step-by-step photography, and foundational know-how. With her trademark warmth and superpower ability to explain anything baking related, Claire is ready to make everyone a dessert person.



100 Cookies

Author : Sarah Kieffer

Publisher : Chronicle Books

Page : 307 pages

File Size : 45,70 MB

Release : 2020-08-25

Category : Cooking

ISBN : 1452180857

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Book Description

From celebrated blogger Sarah Kieffer of The Vanilla Bean Baking Blog! 100 Cookies is a go-to baking resource featuring 100 recipes for cookies and bars, organized into seven chapters. Chocolatey, fruity, crispy, chewy, classic, inventive—there's a foolproof recipe for the perfect treat for everyone in this book. • Introduces innovative baking techniques • Includes an entire chapter dedicated to Kieffer's "pan banging" technique that ensures crisp edges and soft centers for the most delicious cookies • Nearly every recipe is accompanied by a photograph. Recipes range from the Classic Chocolate Chip made three different ways, to bars, brownies, and blondies that reflect a wide range of flavors and global inspiration. This is the comprehensive-yet-charming cookbook every cookie lover (or those who love to bake cookies) needs. • Recipes include Marshmallow Peanut Butter Brownies, Olive Oil Sugar Cookies with Blood Orange Glaze, Red Wine Cherry Cheesecake Swirl Bars, and Pan-Banging Ginger Molasses, S'mores Cookies, Snickerdoodles, and more • A great pick for the home baker who loves cookies, as well as fans of Sarah Kieffer's blog and Instagram • You'll love this book if you love cookbooks like Sally's Cookie Addiction by Sally McKenney; Dorie's Cookies by Dorie Greenspan; and The Perfect Cookie: Your Ultimate Guide to Foolproof Cookies, Brownies & Bars by America's Test Kitchen.



Pizzazzerie

Author : Courtney Dial Whitmore

Publisher : Gibbs Smith

Page : 431 pages

File Size : 49,62 MB

Release : 2017-08-08

Category : Cooking

ISBN : 1423645537

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Book Description

From the founder of the eponymous party-planning website, a guide to creating exceptional celebrations that will inspire any host. Tablescapes, tips, DIY party crafts, beautiful color photos, and more than 50 never-before-seen recipes, in an easy-to-follow format. Beginner hosts will find tons of tips and how-tos, as they’re walked through practical steps to creating fabulous parties on a realistic budget. The seasoned host will discover unique details and new recipes to enhance their tablescapes all year long. Follow one party to a tee, or mix-and-match elements to create a unique affair all your own. Courtney Dial Whitmore provides instructions for more than a dozen occasions (from simple backyard gatherings to special celebrations), each complemented with full tablescape details; decor tips; and recipes for each party covering appetizers, desserts, and drinks. Ring in the new year with a glitzy New Year's Day Brunch; savor a bit of Parisian culture with a Crêpe Cake and Sparkling Raspberry Cocktails; enjoy Spinach Tea Sandwiches and Lavender Fizz Cocktails at a Jane Austen–inspired Book Club Gathering; celebrate your favorite guy with Bacon and Pecan S'mores and Sriracha and Bourbon Wings; and don your best black-and-white apparel to enjoy Red Velvet Brownie Truffle Cakes and White Chocolate Martinis at a Black and White Masquerade Party. These are just a few of the ideas you'll find in Pizzazzerie: Entertain in Style. “Courtney covers every detail, and breaks them down to make entertaining easy. With so many creative ideas, you’ll want to start celebrating half birthdays, too!” —Kimberly Schlegel Whitman, editor-at-large, Southern Living “Festive, bright, and cheerful…full of ideas and passionate about the details.” —Tara Guerard, owner/creative director, Soiree



Dessert For Two: Small Batch Cookies, Brownies, Pies, and Cakes

Author : Christina Lane

Publisher : The Countryman Press

Page : 538 pages

File Size : 47,87 MB

Release : 2015-02-07

Category : Cooking

ISBN : 158157617X

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Book Description

Dessert for Two takes well-loved desserts and scales them down to make only two servings! Who doesn't love towering three-layer cakes with mounds of fluffy buttercream? Who can resist four dozen cookies fresh from the oven? Wouldn't you love to stick your spoon into a big bowl of banana pudding? But what about the leftovers? Dessert recipes typically serve eight to ten people. Finding the willpower to resist extra slices of cake can be difficult; the battle between leftover cookies and a healthy breakfast is over before it starts. Until now. Dessert for Two takes well-loved desserts and scales them down to make only two servings. Cakes are baked in small pans and ramekins. Pies are baked in small pie pans or muffin cups. Cookie recipes are scaled down to make 1 dozen or fewer. Your favorite bars—brownies, blondies, and marshmallow–rice cereal treats—are baked in a loaf pan, which easily serves two when cut across the middle. Newly married couples and empty-nesters will be particularly enthralled with this miniature dessert guide. To everyone who lives alone: now you can have your own personal-sized cake and eat it, too.