Tasting Ohio


Book Description

Uncover Ohio's scrumptious culinary secrets in 100 recipes from the Buckeye State's best chefs, from summer succotash, savory goetta, and cracker-crusted walleye to butternut squash bisque, hazelnut brownies, and buckeye pie. Clear, easy-to-follow recipes are complemented by mouthwatering color photographs of every dish. Sample Ohio's finest foods in your home kitchen!




A Taste of Ohio History


Book Description

From a list of over 200 dining establishments in Ohio, Debbie Nunley and Karen Jane Elliott have selected approximately 100 restaurants for the second volume of the popular A Taste of History TM series. The authors focus on restaurants of significant historical interest. Some of these are inns, taverns, and roadside hostelries that have been in business for many years at the same site. Others -- former doctor's offices, mills, firehouses, and barns -- have been converted from other uses but still retain their original flavor.In addition to capturing the historical ambience for the reader, this guidebook serves as a cookbook. Each entry includes two or three recipes from the featured restaurant, so readers can reproduce their favorite dishes. There is something here to suit everyone, whether their taste runs to haute cuisine or simple country fare.





Book Description




The complete travel guide for Ohio


Book Description

At YouGuide™, we are dedicated to bringing you the finest travel guides on the market, meticulously crafted for every type of traveler. Our guides serve as your ultimate companions, helping you make the most of your journeys around the world. Our team of dedicated experts works tirelessly to create comprehensive, up-todate, and captivating travel guides. Each guide is a treasure trove of essential information, insider insights, and captivating visuals. We go beyond the tourist trail, uncovering hidden treasures and sharing local wisdom that transforms your travels into extraordinary adventures. Countries change, and so do our guides. We take pride in delivering the most current information, ensuring your journey is a success. Whether you're an intrepid solo traveler, an adventurous couple, or a family eager for new horizons, our guides are your trusted companions to every country. For more travel guides and information, please visit www.youguide.com




Day Trips® from Columbus


Book Description

Rediscover the simple pleasures of a day trip with Day Trips from Columbus. For local travelers seeking new adventures in their own backyards, as well as vacationers, it offers hundreds of exciting things to do, see, and discover within a two-hour drive. Complete with full trip-planning information, including itineraries with their own route maps, as well as information on where to eat, where to shop, and where to stop along the way, this guide helps make the most of a brief getaway. * Marvel at the Longaberger Home Office in Newark, Ohio—the only corporate headquarters set inside a seven-story basket. * Ride the rails in a genuine diesel locomotive with vintage passenger coaches from the Buckeye Central Scenic Railroad. * Peruse an amazing collection of antique paintings, ceramics, and enamels at the Taft Museum of Art. * Explore the verdant, leafy coolness and gushing gorges of Hocking Hills State Park. * Brave the Millennium Force, the world’s tallest and fastest roller coaster, at Cedar Point Amusement Park.




The Ohio Cultivator


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Columbus Pizza: A Slice of History


Book Description

For nearly a century Columbus, Ohio pizza parlors have served up delicious meals by the tray and by the slice. This history goes back to the 1930s, when TAT Ristorante began serving pizza. Today, it is the oldest family-owned restaurant in the city. Over the years, a specific style evolved guided by the experiences and culinary interpretations of local pizza pioneers like Jimmy Massey, Romeo Sirij, Tommy Iacono, Joe Gatto, Cosmo Leonardo, Pat Orecchio, Reuben Cohen, Guido Casa and Richie DiPaolo. The years of experimentation and refinement culminated in Columbus being crowned the pizza capital of the USA in the 1990s. Author and founder of the city's first pizza tour Jim Ellison chronicles one of the city's favorite foods.