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Once Upon a Chef: Weeknight/Weekend

Author : Jennifer Segal

Publisher : Clarkson Potter

Page : 289 pages

File Size : 26,12 MB

Release : 2021-09-14

Category : Cooking

ISBN : 059323183X

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Book Description

NEW YORK TIMES BESTSELLER • 70 quick-fix weeknight dinners and 30 luscious weekend recipes that make every day taste extra special, no matter how much ​time you have to spend in the kitchen—from the beloved bestselling author of Once Upon a Chef. “Jennifer’s recipes are healthy, approachable, and creative. I literally want to make everything from this cookbook!”—Gina Homolka, author of The Skinnytaste Cookbook Jennifer Segal, author of the blog and bestselling cookbook Once Upon a Chef, is known for her foolproof, updated spins on everyday classics. Meticulously tested and crafted with an eye toward both flavor and practicality, Jenn’s recipes hone in on exactly what you feel like making. Here she devotes whole chapters to fan favorites, from Marvelous Meatballs to Chicken Winners, and Breakfast for Dinner to Family Feasts. Whether you decide on sticky-sweet Barbecued Soy and Ginger Chicken Thighs; an enlightened and healthy-ish take on Turkey, Spinach & Cheese Meatballs; Chorizo-Style Burgers; or Brownie Pudding that comes together in under thirty minutes, Jenn has you covered.



The 17 Day Diet

Author : Dr Mike Moreno

Publisher : Simon and Schuster

Page : 323 pages

File Size : 10,73 MB

Release : 2011-05-12

Category : Health & Fitness

ISBN : 0857207040

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Book Description

Dr Mike Moreno's 17 Day Dietis a revolutionary new weight-loss programme that activates your skinny gene so that you burn fat day in and day out. The diet is structured around four 17-day cycles: Accelerate- the rapid weight loss portion that helps flush sugar and fat storage from your system; Activate-the metabolic restart portion with alternating low and high calorie days to help shed body fat; Achieve - this phase is about learning to control portions and introducing new fitness routines; Arrive - A combination of the first three cycles to keep good habits up for good. Each cycle changes your calorie count and the food that you're eating. The variation that Dr. Mike calls 'body confusion' is designed to keep your metabolism guessing. This is not a diet that relies on a tiny list of approved foods, gruelling exercise routines, or unrealistic calorie counts that leave you hungry and unfulfilled. Each phase comes with extensive lists of what dieters can and can't eat while on the phase, but also offers acceptable cheats. He advises readers not to drink while on the diet, but concedes that if they absolutely have to then they should at least drink red wine. Dr Mike knows that a diet can only work if it's compatible with the real world, and so he's designed the programme with usability as a top priority.



Tasty Tuna

Author : The Wok Station Waka

Publisher : Independently Published

Page : 0 pages

File Size : 29,41 MB

Release : 2023-07-24

Category :

ISBN :

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Book Description

Are you tired of the same old tuna sandwich for lunch? Do you have a pantry full of canned tuna that you have no idea how to use? Look no further than Tasty Tuna: 100 Creative Canned Recipes! Canned tuna is a versatile and affordable ingredient that can be used in a variety of dishes. From casseroles to salads, dips to pasta dishes, the possibilities are endless. This cookbook aims to inspire home cooks to think outside the box when it comes to using canned tuna. Tasty Tuna features 100 recipes that range from classic comfort foods to more adventurous and globally-inspired dishes. The recipes have been carefully crafted to ensure that canned tuna is the star ingredient, making them both delicious and affordable. Recipes like Tuna and White Bean Salad with Lemon Vinaigrette and Tuna and Feta Stuffed Portobello Mushrooms offer healthy and flavorful meal options. Meanwhile, dishes like Tuna Melt Sliders and Tuna Noodle Casserole provide comforting and satisfying meals for the whole family. The recipes in Tasty Tuna are approachable and easy to follow, making this cookbook perfect for both beginner and experienced home cooks. Each recipe includes clear instructions, as well as helpful tips and variations to make the dish your own. In addition to the recipes, Tasty Tuna also provides helpful information on canned tuna. The cookbook includes a guide on different types of tuna, as well as tips on how to store and prepare it. There is also useful information on sustainable seafood practices and how to make more environmentally conscious choices when purchasing canned tuna. Tasty Tuna is more than just a cookbook. It is a guide for home cooks who want to make delicious and affordable meals using canned tuna. Whether you are a busy parent or a college student on a budget, this cookbook has something for everyone. With 100 creative and tasty recipes, Tasty Tuna will become a go-to resource in your kitchen.



Maangchi's Big Book of Korean Cooking

Author : Maangchi

Publisher : Rux Martin/Houghton Mifflin Harcourt

Page : 451 pages

File Size : 33,50 MB

Release : 2019

Category : Cooking

ISBN : 1328988120

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Book Description

The definitive book on Korean cuisine by "YouTube's Korean Julia Child"* and the author of Maangchi's Real Korean Cooking *New York Times



Tuna Cookbook

Author : Anna Ramsey

Publisher : Interactive Media Licensing

Page : 30 pages

File Size : 44,11 MB

Release : 2021-11-17

Category : Cooking

ISBN :

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Book Description

Discover a wide range of delicious and simple to cook tuna recipes inside my new tuna recipe book, Tuna Cookbook: A Selection of Delicious & Easy Tuna Recipes. A must-read book for anyone wanting to discover new tuna-based recipes or for those who want to explore the world of simple to prepare, easy to cook and tasty tuna dishes from breakfast to lunch, from appetizers to entree. Inside my new tuna cookbook, you will discover: Delicious Tuna Recipes. A selection of delicious, juicy and flavorful recipes that feature tuna as their main ingredient. From easy to prepare tuna dishes to flavorful international meals featuring tuna, you'll find a wide variety of delicious tuna recipes inside. Detailed Preparation & Cooking Instructions. Because cooking with tuna does not have to be difficult, all of the tuna recipes contained inside my tuna cookbook are so simple to follow and easy to cook a complete newcomer to cooking tuna could have dinner on the table without any issues. Quick & Easy Tuna Recipes. Many of the recipes contained inside this tuna cookbook can be ready in under 30 minutes from fridge to table, simply follow the recipes and have the perfect meal ready in next to no time with perfectly flavorful results each and every time. Download my tuna cookbook right now and access the full range of delicious and easy tuna recipes contained inside and begin experiencing flavorful, tender, perfectly cooked and delicious tuna-based dishes like never before.



Mediterranean Summer

Author : David Shalleck

Publisher : Crown

Page : 354 pages

File Size : 13,82 MB

Release : 2008-06-10

Category : Travel

ISBN : 0767930231

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Book Description

An alluring, evocative summer voyage on the Mediterranean and into the enchanting seaside towns of France and Italy by a young American chef aboard an Italian billionaire couple’s spectacular sailing yacht. Having begun his cooking career in some of New York’s and San Francisco’s best restaurants, David Shalleck undertakes a European culinary adventure, a quest to discover what it really means to be a chef through a series of demanding internships in Provence and throughout Italy. After four years, as he debates whether it is finally time to return stateside and pursue something more permanent, he stumbles upon a rare opportunity: to become the chef on board Serenity, the classic sailing yacht owned by one of Italy’s most prominent couples. They present Shalleck with the ultimate challenge: to prepare all the meals for them and their guests for the summer, with no repeats, comprised exclusively of local ingredients that reflect the flavors of each port, presented flawlessly to the couple’s uncompromising taste—all from the confines of the yacht’s small galley while at sea. Shalleck invites readers to experience both place and food on Serenity’s five-month journey. He prepares the simple classics of Provençal cooking in the French Riviera, forages for delicate frutti di mare in Liguria to make crudo, finds the freshest fish along the Tuscan coast for cacciucco, embraces the season of sun-drenched tomatoes for acqua pazza in the Amalfi Coast, and crosses the Bay of Naples to serve decadent dark chocolate-almond cake at the Isle of Capri. Shalleck captures the distinctive sights, sounds, and unique character of each port, the work hard/play hard life of being a crew member, and the challenges of producing world-class cuisine for the stylish and demanding owners and their guests. An intimate view of the most exclusive of worlds, Mediterranean Summer offers readers a new perspective on breathtaking places, a memorable portrait of old world elegance and life at sea, as well recipes and tips to re-create the delectable food.



Ready for Dessert

Author : David Lebovitz

Publisher : Ten Speed Press

Page : 306 pages

File Size : 44,15 MB

Release : 2012-09-18

Category : Cooking

ISBN : 1607743655

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Book Description

Pastry chef David Lebovitz is known for creating desserts with bold and high-impact flavor, not fussy, complicated presentations. Lucky for us, this translates into showstopping sweets that bakers of all skill levels can master. In Ready for Dessert, elegant finales such as Gâteau Victoire, Black Currant Tea Crème Brûlée, and Anise-Orange Ice Cream Profiteroles with Chocolate Sauce are as easy to prepare as comfort foods such as Plum-Blueberry Upside-Down Cake, Creamy Rice Pudding, and Cheesecake Brownies. With his unique brand of humor—and a fondness for desserts with “screaming chocolate intensity”—David serves up a tantalizing array of more than 170 recipes for cakes, pies, tarts, crisps, cobblers, custards, soufflés, puddings, ice creams, sherbets, sorbets, cookies, candies, dessert sauces, fruit preserves, and even homemade liqueurs. David reveals his three favorites: a deeply spiced Fresh Ginger Cake; the bracing and beautiful Champagne Gelée with Kumquats, Grapefruits, and Blood Oranges; and his chunky and chewy Chocolate Chip Cookies. His trademark friendly guidance, as well as suggestions, storage advice, flavor variations, and tips will help ensure success every time. Accompanied with stunning photos by award-winning photographer Maren Caruso, this new compilation of David’s best recipes to date will inspire you to pull out your sugar bin and get baking or churn up a batch of homemade ice cream. So if you’re ready for dessert (and who isn’t?), you’ll be happy to have this collection of sweet indulgences on your kitchen shelf—and your guests will be overjoyed, too.



Six Seasons

Author : Joshua McFadden

Publisher : Artisan Books

Page : 401 pages

File Size : 38,62 MB

Release : 2017-05-02

Category : Cooking

ISBN : 1579656315

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Book Description

Winner, James Beard Award for Best Book in Vegetable-Focused Cooking Named a Best Cookbook of the Year by the Wall Street Journal, The Atlantic, Bon Appétit, Food Network Magazine, Every Day with Rachael Ray, USA Today, Seattle Times, Milwaukee Journal-Sentinel, Library Journal, Eater, and more “Never before have I seen so many fascinating, delicious, easy recipes in one book. . . . [Six Seasons is] about as close to a perfect cookbook as I have seen . . . a book beginner and seasoned cooks alike will reach for repeatedly.” —Lucky Peach Joshua McFadden, chef and owner of renowned trattoria Ava Gene’s in Portland, Oregon, is a vegetable whisperer. After years racking up culinary cred at New York City restaurants like Lupa, Momofuku, and Blue Hill, he managed the trailblazing Four Season Farm in coastal Maine, where he developed an appreciation for every part of the plant and learned to coax the best from vegetables at each stage of their lives. In Six Seasons, his first book, McFadden channels both farmer and chef, highlighting the evolving attributes of vegetables throughout their growing seasons—an arc from spring to early summer to midsummer to the bursting harvest of late summer, then ebbing into autumn and, finally, the earthy, mellow sweetness of winter. Each chapter begins with recipes featuring raw vegetables at the start of their season. As weeks progress, McFadden turns up the heat—grilling and steaming, then moving on to sautés, pan roasts, braises, and stews. His ingenuity is on display in 225 revelatory recipes that celebrate flavor at its peak.



Easy Tuna Cookbook

Author : BookSumo Press

Publisher :

Page : 152 pages

File Size : 38,5 MB

Release : 2016-09-15

Category :

ISBN : 9781537688534

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Book Description

Discover An All New Way to Cook with Tuna. Get your copy of the best and most unique Tuna recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on re-imagining Tuna. The Easy Tuna Cookbook is a complete set of simple but very unique Tuna recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the Tuna Recipes You Will Learn: Creamy Broccoli Dumplings How to Make a Tuna Melt Milanese Tuna Simplest Tuna Cheddar French Onion Bake Tuna California Style Homemade Blackened Tuna from Baton Rouge All American Omelet Monday's Pita Sandwich Tuna Marinara Pasta Peppery Cayenne Tuna Cheddar Maple and Onion Tuna Simply Thyme and Tuna with Sea Salt Apple and Tuna Lunch Box Recession Special Tuna Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: Tuna cookbook, Tuna recipes, Tuna book, easy tuna cookbook, fish cookbook, fish recipes, tuna ideas



Delicious Tuna Fish Salad Cookbook

Author : Katy Lyons

Publisher : Katy Lyons

Page : 78 pages

File Size : 48,67 MB

Release : 2023-04-27

Category : Cooking

ISBN :

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Book Description

Welcome to the world of tuna fish salad! Tuna is a versatile and nutritious ingredient that can be used to create delicious and healthy salads. Whether you're looking for a quick lunch or a hearty dinner, there's a tuna salad recipe out there that's perfect for you. In this cookbook, we've compiled a variety of tuna salad recipes that will inspire you to get creative in the kitchen. From classic tuna salad with mayo and celery to modern twists like avocado and quinoa, there's something for everyone in this cookbook. Tuna is not only delicious, but it's also a great source of protein, omega-3 fatty acids, and other essential nutrients. So not only will these recipes satisfy your taste buds, but they'll also provide you with the energy and nutrition you need to power through your day. So whether you're a tuna salad enthusiast or a newcomer to the world of tuna, we invite you to explore the recipes in this cookbook and discover the many ways you can enjoy this delicious and nutritious ingredient.