Author : Sue Dahman
Publisher :
Page : 128 pages
File Size : 36,48 MB
Release : 2012
Category : Cookbooks
ISBN : 9780980687873
In Tayta's Lebanese Kitchen, Sue Dahman has presented a stunning collection of traditional recipes taught to her by the mother when she was a child growing up in northern Lebanon. Tabouli, fattoush, hummus, baba ghanouge and garlic paste, which is a must at every Lebanese gathering, are all here beautifully photographed and easy recipes to ......
Author : Sue Dahman
Publisher :
Page : 128 pages
File Size : 22,17 MB
Release : 2019
Category :
ISBN : 9780646994093
Lebanese and Mediterranean Cook Book
Author : Julie Ann Sageer
Publisher : St. Martin's Griffin
Page : 310 pages
File Size : 21,63 MB
Release : 2017-06-06
Category : Cooking
ISBN : 1250094933
Features 125 recipes for traditional Lebanese favorites, from mezze, street-food skewers and sandwiches, and staples like Labneh and Ajin (Lebanese yogurt and bread) to fresh seasonal salads, pickles and vegetables, main dishes and sweets, and rich desserts laced with Atar (rose water syrup) --
Author : Monique Bassila Zaarour
Publisher : Interlink Books
Page : 0 pages
File Size : 15,40 MB
Release : 2006-01-01
Category : Cooking
ISBN : 9781566566773
This practical and comprehensive cookbook opens up a world of delightful dishes and provides numerous, inspiring ideas for healthy eating. Monique Bassila Zaarour brings three great gifts to her Lebanese Kitchen: from her Lebanese heritage, an intimate knowledge of one of the world’s great cuisines; from her training as a nutritionist, scientific understanding of the health benefits of food; and from her life as a working mother, eminently practical tips. She will whip your cupboards into shape with her advice about plastic bags and advance preparation and her arsenal of tips on how to defend your kitchen from fast-food culture. She organizes; she inspires. With packets of minced lamb and grilled pine-nuts on hand in your freezer, you too can make healthy, delicious meals such as fortifying eggplant lamb stew, lentil soup, falafel sandwiches, stuffed zucchini, rice pilaf—in just a half hour. • Beautiful photography and design • Detailed, easy-to-follow recipes • Comprehensive nutritional information • Useful tips and variations
Author : Antiochian Orthodox Christian Women of North America. St. Elias Antiochian Orthodox Church Branch
Publisher : Carp, Ont. : Creative Bound
Page : pages
File Size : 26,24 MB
Release : 1998
Category : Cookery, Lebanese
ISBN : 9780921165569
Author : Nouha Taouk
Publisher : Murdoch
Page : 0 pages
File Size : 50,47 MB
Release : 2011
Category : Cooking, Lebanese
ISBN : 9781741968224
Nouha Taouk is a Lebanese-Australian from a vibrant family cooking tradition. In this book, she shares the stories of her grandmother, Citi Leila, and the unique bond between the women in her family, created through cooking together. The traditions passed down from generation to generation are shared alongside authentic recipes for baba ghanoush, kofta and a rich array of Lebanese sweets
Author : Jeff Duff
Publisher :
Page : 248 pages
File Size : 16,68 MB
Release : 2016-05
Category : Rock music
ISBN : 9781922129918
Jeff Duff is arguably the most flamboyant, creative and controversial entertainer Australia has produced. His musical gifts and fantastical androgynous performances parallel the artistry of David Bowie. While Duffo's career kicked off in the 1970s, he continues to grow as an artist, creating new music and performing sell-out concerts to this day. In his tell-all memoir, dedicated to Bowie, Duffo shares his tales of life, love and rock'n'roll, in what is a rollicking, entertaining read. From his childhood desire to wear a dress, to performing before violent London punk crowds, to being banned and arrested, and even his journey into the depths of despair, Duffo recalls all with flair and style.
Author : Mona Hamadeh
Publisher : Robinson
Page : 332 pages
File Size : 16,15 MB
Release : 2013-06-06
Category : Cooking
ISBN : 1908974176
Using only fresh produce and a balanced mix of fresh vegetables, fresh fruit, herbs, fish, poultry and occasionally meat, Lebanese food has the reputation of being amongst the healthiest in the world. This book includes a wide variety of dishes from Lebanese cuisine, including the well known and delicious Hummus, Baba Ghanouj and Tabouleh through to the most authentic and traditional recipes from the rural mountains and bustling cities along the Mediterranean coast. An emphasis on vegetables and pulses means that many recipes are vegetarian friendly as well as being simple, healthy and affordable. You will discover how to turn a few ingredients into a very tasty meal.
Author : Kamal Mouzawak
Publisher :
Page : 163 pages
File Size : 24,24 MB
Release : 2015-09-15
Category : Cooking
ISBN : 1631590375
Lebanese Home Cooking is a mouthwatering cookbook that teaches traditional Lebanese home cooking with regional and religious variation.
Author :
Publisher : Hal Leonard Corporation
Page : 248 pages
File Size : 44,88 MB
Release : 2006
Category : Performing Arts
ISBN : 9781574671582
Klassisk musiks historie skildret gennem besøg i europæiske byer: Salzburg, Wien, Helsinki, St. Petersborg, Venedig, Leipzig, Berlin, Prag m.fl.
