Tea and Coffee Journal
Author :
Publisher :
Page : 850 pages
File Size : 50,87 MB
Release : 1926
Category : Coffee industry
ISBN :
Author :
Publisher :
Page : 850 pages
File Size : 50,87 MB
Release : 1926
Category : Coffee industry
ISBN :
Author :
Publisher :
Page : 696 pages
File Size : 12,55 MB
Release : 1927
Category : Coffee industry
ISBN :
Author :
Publisher :
Page : 814 pages
File Size : 28,70 MB
Release : 1917
Category : Coffee industry
ISBN :
Author :
Publisher :
Page : 872 pages
File Size : 46,25 MB
Release : 1924
Category : Coffee industry
ISBN :
Author : William Harrison Ukers
Publisher :
Page : 586 pages
File Size : 36,50 MB
Release : 1935
Category : House & Home
ISBN :
Author : Jonathan Morris
Publisher : Reaktion Books
Page : 214 pages
File Size : 40,47 MB
Release : 2018-10-15
Category : Cooking
ISBN : 1789140269
Most of us can’t make it through morning without our cup (or cups) of joe, and we’re not alone. Coffee is a global beverage: it’s grown commercially on four continents and consumed enthusiastically on all seven—and there is even an Italian espresso machine on the International Space Station. Coffee’s journey has taken it from the forests of Ethiopia to the fincas of Latin America, from Ottoman coffee houses to “Third Wave” cafés, and from the simple coffee pot to the capsule machine. In Coffee: A Global History, Jonathan Morris explains both how the world acquired a taste for this humble bean, and why the beverage tastes so differently throughout the world. Sifting through the grounds of coffee history, Morris discusses the diverse cast of caffeinated characters who drank coffee, why and where they did so, as well as how it was prepared and what it tasted like. He identifies the regions and ways in which coffee has been grown, who worked the farms and who owned them, and how the beans were processed, traded, and transported. Morris also explores the businesses behind coffee—the brokers, roasters, and machine manufacturers—and dissects the geopolitics linking producers to consumers. Written in a style as invigorating as that first cup of Java, and featuring fantastic recipes, images, stories, and surprising facts, Coffee will fascinate foodies, food historians, baristas, and the many people who regard this ancient brew as a staple of modern life.
Author : Maryanne Parks
Publisher :
Page : 108 pages
File Size : 48,5 MB
Release : 2019-12-30
Category :
ISBN : 9781653017010
This tea themed 8" x 10" notebook makes for the perfect gift for the person love their pet rabbits. They will love that you found the perfect saying that expresses how they feel. Features: Soft-Bound Cover with Premium Design 108 White, College Ruled Pages 8" x 10" Size Makes the perfect gift! Pick one up today!
Author : William Harrison Ukers
Publisher :
Page : 870 pages
File Size : 37,24 MB
Release : 1922
Category : Coffee
ISBN :
The evolution of a cup of coffee; Dealing with the etymology of coffee; History of coffee propagation; Early history of coffee drinking; Introduction of coffee into Western Europe; Beginnings of coffee in France; Introduction of coffee into England, Holland, Germany; Telling how coffee came to Vienna; Coffee houses to oud London; History on the early parisian coffee houses; Introduction of coffe into North America; History of coffe in old New York, Philadelphia; Botany of the coffe plant; Microscopy of the coffee fruit; Chemistry of the coffee bean; Pharmacology of the coffee drink; Commercial coffee of the world; Cultivation of the coffee plant; Preparing green coffee por market; Production and consumption of coffee; How green coffes are bought and sold; Green and boasted coffee characteristics; Factory preparation of roasted coffee; Wholesale merchandising of coffee; Retail merchandising of roasted coffee; Short history of coffee advertising; Coffee trade in the United States; Development of the green roasted coffee; Some big men and notable achievements; History of coffee in literature; Evolution of coffee apparatus; Worl's coffee manners and customs.
Author : Astrid Nehlig
Publisher : CRC Press
Page : 251 pages
File Size : 17,43 MB
Release : 2004-04-27
Category : Medical
ISBN : 0203618858
Coffee, tea, and chocolate are among the most frequently consumed products in the world. The pleasure that many experience from these edibles is accompanied by a range of favorable and adverse effects on the brain that have been the focus of a wealth of recent research. Coffee, Tea, Chocolate, and the Brain presents new information on the
Author : Nina Luttinger
Publisher : New Press, The
Page : 269 pages
File Size : 22,13 MB
Release : 2012-05-01
Category : Business & Economics
ISBN : 1595587241
A history of coffee from the sixth century to Starbucks that’s “good to the last sentence” (Las Cruces Sun News). One of Library Journal’s “Best Business Books” This updated edition of The Coffee Book is jammed full of facts, figures, cartoons, and commentary covering coffee from its first use in Ethiopia in the sixth century to the rise of Starbucks and the emergence of Fair Trade coffee in the twenty-first. The book explores the process of cultivation, harvesting, and roasting from bean to cup; surveys the social history of café society from the first coffeehouses in Constantinople to beatnik havens in Berkeley and Greenwich Village; and tells the dramatic tale of high-stakes international trade and speculation for a product that can make or break entire national economies. It also examines the industry’s major players, revealing the damage that’s been done to farmers, laborers, and the environment by mass cultivation—and explores the growing “conscious coffee” market. “Drawing on sources ranging from Molière and beatnik cartoonists to the Food and Agriculture Organization, the authors describe the beverage’s long and colorful rise to ubiquity.” —The Economist “Most stimulating.” —The Baltimore Sun