A Cozy Christmas in Cornwall


Book Description

St Aidan: a cozy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... A December to remember...




Tea at the Palace: A Cookbook


Book Description

"Presents ... recipes for ... sweet and savory tea-time treats, which are tied to twelve of Britain's best-loved royal palaces and castles. Recipes include gingerbread sentry boxes and soldiers, the ultimate child's afternoon tea treat. There are miniature clotted cream and raspberry scones--fit for a royal garden party--and an elegant lemon and elderflower cake"--




A Summer Wedding For The Cornish Midwife


Book Description

From the top 10 bestselling author of The Cornish Midwife. It’s wedding day in Port Agnes! The venue is booked, the dress is picked, and Senior Midwife Anna Jones only has to say ‘I Do!’ to the man she loves! Theirs might have been a whirlwind romance, but Brae Penrose is everything Anna dreamed her husband would be and she can’t wait to start a new life with him...and if they are lucky, maybe even a family of their own. But as the big day approaches disaster strikes, and their perfect day looks destined not to happen at all. Anna's certain it's a sign to slow things down. The other midwives won’t hear of Anna and Brae postponing their big day, but can they and the community of Port Agnes pull together to make sure the Penrose summer wedding goes off without a hitch? Meet The Cornish Midwives of Port Agnes- where community, friendship and love are always delivered. An uplifting and escapist read, perfect for fans of Christie Barlow, Jessica Redland and Holly Martin! This book was previously published as Christmas with the Cornish Midwives. What readers are saying about The Cornish Midwife... 'I love second chance stories. I love returning home stories. So a book combining both is an absolute winner for me. The Cornish Midwife is simply gorgeous. Stunning setting, wonderful characters, and oozing with warmth. A triumph from Jo Bartlett and a cracking start to what promises to be a fabulous series' Jessica Redland 'Perfectly written and set in the beating heart of a community, this story is a wonderful slice of Cornish escapism.' Helen J Rolfe




Crow Court


Book Description

LONGLISTED FOR THE DESMOND ELLIOTT PRIZE 2021 'Clever, elegantly constructed, utterly convincing' Daily Mail 'As gripping as Hilary Mantel and as convincing as Sarah Perry ... debut novels shouldn't be this perfectly formed' Ben Myers 'Clever, page-turning, original ... beautifully written' Jane Harris 'Exactly observed, densely textured and richly flavoured ... Crow Court is throbbing with life' Rick Gekoski Spring, 1840. In the Dorset market town of Wimborne Minster, a young choirboy drowns himself. Soon after, the choirmaster—a belligerent man with a vicious reputation—is found murdered, in a discovery tainted as much by relief as it is by suspicion. The gaze of the magistrates falls on four local men, whose decisions will reverberate through the community for years to come. So begins the chronicle of Crow Court, unravelling over fourteen delicately interwoven episodes, the town of Wimborne their backdrop: a young gentleman and his groom run off to join the army; a sleepwalking cordwainer wakes on his wife’s grave; desperate farmhands emigrate. We meet the composer with writer’s block; the smuggler; a troupe of actors down from London; and old Art Pugh, whose impoverished life has made him hard to amuse. Meanwhile, justice waits...




Plotting for Beginners


Book Description

'Women reach fifty and think they're on the verge of liberation and excitement, and their broken-down men just want to stay home and fart. Or in my case, go and live in a cabin in the Rockies and fart.'Sally Howe plans to spend her husband-free year trying her hand at becoming a wildly successful author. But she's beset by distractions - the first being a queue of local lotharios, led by young Billy Bathgate, village postmaster with a tartan trouser habit and an obsession with drain rods.Warm, wise and funny, Plotting for Beginners offers a wry evaluation of long-haul marriages, plus a lesson on how to hit the menopause running and seize your freedom when the family has gone.




The Little Wedding Shop by the Sea (The Little Wedding Shop by the Sea, Book 1)


Book Description

St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘A pure delight...fabulous, fun and unforgettable’ – Debbie Johnson, bestselling author of Summer at the Comfort Food Cafe




In at the Deep End


Book Description

"For as long as Jake Tilson can remember he has always been scared of fish. Mysterious ice-laden market stalls have been sidestepped and intimidating seafood recipes left safely on the shelf, while the few occasions he has attempted to cook it have met with disaster. In at the Deep End sees the award-winning artist, designer, writer and cook finally overcome his last culinary taboo by travelling the globe on a quest to buy, prepare and cook fish and seafood. An evocative, marvellously layered and wonderfully illustrated exploration of Jake's many experiences with fish, this delightful food memoir and recipe book catalogues his journey from fish-phobic to seafood obsessive. Whether cooking mussels in Sydney or sprats in Sweden, visiting the fish markets of Tokyo or snorkelling on the Great Barrier Reef, Jake's unquenchable interest in every aspect of the sea and fish cookery is unstoppable. His acute eye and enticing culinary experiments and recipes make In at the Deep End a book to be read, savoured, used and, above all, enjoyed."--Publisher's description.




The Book of Eating


Book Description

A wildly hilarious and irreverent memoir of a globe-trotting life lived meal-to-meal by one of our most influential and respected food critics As the son of a diplomat growing up in places like Hong Kong, Taiwan, and Japan, Adam Platt didn’t have the chance to become a picky eater. Living, traveling, and eating in some of the most far-flung locations around the world, he developed an eclectic palate and a nuanced understanding of cultures and cuisines that led to some revelations which would prove important in his future career as a food critic. In Tokyo, for instance—“a kind of paradise for nose-to-tail cooking”—he learned that “if you’re interested in telling a story, a hair-raisingly bad meal is much better than a good one." From dim sum in Hong Kong to giant platters of Peking duck in Beijing, fresh-baked croissants in Paris and pierogi on the snowy streets of Moscow, Platt takes us around the world, re-tracing the steps of a unique, and lifelong, culinary education. Providing a glimpse into a life that has intertwined food and travel in exciting and unexpected ways, The Book of Eating is a delightful and sumptuous trip that is also the culinary coming-of-age of a voracious eater and his eventual ascension to become, as he puts it, “a professional glutton.”




A Cornish Cottage by the Sea


Book Description

St Aidan: a cosy Cornish village where friendships are made for life and it’s always cocktail hour somewhere... ‘Beautifully crafted and wrapped in romance’ Sunday Times bestseller Heidi Swain Those who don’t jump will never fly...