Tea Producing Companies of India and Ceylon, Showing the History and Results of Those Capitalised in Sterling


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This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.







Tea Producing Companies of India and Ceylon


Book Description

Excerpt from Tea Producing Companies of India and Ceylon: Showing the History and Results of Those Capitalised in Sterling In the particulars of Companies mentioned in this book, one formula has been kept to as much as possible. In most cases only results up to the end of 1895 can be given, as the Annual Reports of Tea Companies are not, and cannot well be issued, before, say, may-july in the following year. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.




The Story of Ceylon Tea


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All About Tea


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In this detailed, image-rich reference first published in 1935, William Ukers describes the history, cultivation method and etymology of the world's teas. His research led him to Brazil, Sumatra, Colombia, India, China, Japan, and the ports of Africa, Europe, and the Americas. This edition includes Books I, II and III, which cover the historical, technical and scientific aspects of tea.