Technical Assistance for Co-operatives in Developing Countries-- Need and Response
Author :
Publisher :
Page : 98 pages
File Size : 29,19 MB
Release : 1976
Category : Cooperative societies
ISBN :
Author :
Publisher :
Page : 98 pages
File Size : 29,19 MB
Release : 1976
Category : Cooperative societies
ISBN :
Author : United States. Congress. Senate. Committee on Foreign Relations
Publisher :
Page : 96 pages
File Size : 22,33 MB
Release : 2009
Category : Food prices
ISBN :
Author :
Publisher :
Page : 582 pages
File Size : 10,42 MB
Release : 1973
Category : Agriculture, Cooperative
ISBN :
Author : United States. Congress. House. Committee on International Relations
Publisher :
Page : 788 pages
File Size : 27,98 MB
Release : 1975
Category : Economic assistance, American
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Author : United States. Congress. House. International Relations Committee. 360:
Publisher :
Page : 798 pages
File Size : 40,47 MB
Release : 1975
Category :
ISBN :
Author : International Co-operative Alliance
Publisher :
Page : 114 pages
File Size : 22,67 MB
Release : 1975
Category : Agriculture, Cooperative
ISBN :
Author : United Nations. Office of Public Information
Publisher :
Page : 28 pages
File Size : 23,79 MB
Release : 1961
Category : Technical assistance
ISBN :
Author : John Abbott
Publisher : Routledge
Page : 222 pages
File Size : 19,93 MB
Release : 2019-07-19
Category : Business & Economics
ISBN : 1000113671
Originally published in 1992. At its foundation FAO was conceived as an organization that would bring together health and agriculture. It would manage the world’s food output to greater advantage and improve the well-being of its people. Almost a half-century on, FAO faced mounting criticism from its major funding nations, professionals within the field, and developing countries. The efficacy of its constitution, bureaucracy and aid, and even its fidelity to original ideals are questioned. This book presents an informed, if irreverent, insider’s view. The first part of the book sets out the structure and activities of FAO. It gives a human dimension, describing the personalities that have influenced decisions and performance, the motivations of its staff, its location in Rome. The second part appraises FAO’S success in achieving its ultimate objective the alleviation of poverty. Throughout, the concern is both for a more visionary organization to help develop a sustainable income base for the rural poor in the developing world.
Author : United States. Congress. House. Committee on Appropriations. Subcommittee on Agriculture, Rural Development, and Related Agencies
Publisher :
Page : 556 pages
File Size : 32,13 MB
Release : 1983
Category :
ISBN :
Author : Various
Publisher : Routledge
Page : 3895 pages
File Size : 33,74 MB
Release : 2021-08-29
Category : Business & Economics
ISBN : 1000398145
Reissuing works originally published between 1952 and 1999, this set provides a wide spread of scholarship on issues surrounding food provision throughout the world. The earlier books look at import and export changes during times when previous trade routes and options changed while later ones mostly consider food assistance policies, poverty and famine, and welfare. These books cover third world studies, economics, anthropology, politics, environment, agriculture and population studies as well as food and nutrition.