Author : Raymond A. T. George
Publisher : Food & Agriculture Org.
Page : 68 pages
File Size : 18,89 MB
Release : 1986
Category : Science
ISBN : 9789251023686
Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.
Author : Raymond A. T. George
Publisher : Food & Agriculture Organization of the UN (FAO)
Page : 872 pages
File Size : 34,70 MB
Release : 1986
Category : Meristem culture
ISBN : 9789251023686
Transfer from in vitro to compost for tuber production; Field multiplication of tubers derived from cuttings; Disease indexing; Health and safety; Composition of medium used for meristem culture; Composition of medium used for cutting culture; Testing for bacterial ring rot.
Author : Othman Yaacob
Publisher : Food & Agriculture Org.
Page : 124 pages
File Size : 12,30 MB
Release : 1995
Category : Nature
ISBN : 9789251034590
Author : Food and Agriculture Organization of the United Nations
Publisher : Food & Agriculture Org.
Page : 288 pages
File Size : 19,17 MB
Release : 1999
Category : Science
ISBN : 9789251042564
Author : Chr. von Zabeltitz
Publisher : Food & Agriculture Org.
Page : 144 pages
File Size : 46,79 MB
Release : 1999
Category : Architecture
ISBN : 9789251043868
Author : Bruce Archibald Auld
Publisher : Food & Agriculture Org.
Page : 296 pages
File Size : 39,97 MB
Release : 1996
Category : Gardening
ISBN : 9789251039120
Author : World Health Organization
Publisher : Food & Agriculture Org.
Page : 952 pages
File Size : 23,34 MB
Release : 2004
Category : Business & Economics
ISBN : 9789251051764
The annual joint meeting of the FAO Panel of Experts on Pesticide Residues in Food and the Environment and WHO Core Assessment Group on Pesticide Residues (JMPR) was held in Geneva, Switzerland, in September 2004. These evaluations contain monographs on the pesticides and include comments on analytical methods. The report, published separately, contains information on ADIs, maximum residue levels and general principles for the evaluation of pesticides.
Author :
Publisher : Food & Agriculture Org.
Page : 832 pages
File Size : 29,69 MB
Release : 2001
Category : Science
ISBN : 9789251046159
Part 1 of this report contains summaries of the evaluations of residues in food of the various pesticides considered, together with the recommendations made. Annex 1 contains updated ADIs, PTDI, MRLs, ERLs, STMR and HR levels. Monographs on toxicological evaluations are available as a companion volume.
Author :
Publisher : Food & Agriculture Org.
Page : 268 pages
File Size : 49,35 MB
Release : 1996
Category : Food contamination
ISBN : 9789251037775
Author : Winston B. Charles
Publisher : Food & Agriculture Org.
Page : 58 pages
File Size : 35,90 MB
Release : 1991
Category : Business & Economics
ISBN : 9789251030721
Production potentials in developing countries; Present restraints to improving productivity; Research and development.
