Technical Handbook of Oils, Fats and Waxes, Etc. [With Plates.].
Author : Percival John FRYER (and WESTON (Frank Edwin))
Publisher :
Page : pages
File Size : 34,50 MB
Release : 1917
Category :
ISBN :
Author : Percival John FRYER (and WESTON (Frank Edwin))
Publisher :
Page : pages
File Size : 34,50 MB
Release : 1917
Category :
ISBN :
Author : Percival J. Fryer
Publisher : Cambridge University Press
Page : 329 pages
File Size : 17,52 MB
Release : 2013-12-19
Category : History
ISBN : 1107687314
First published in 1918, this book forms part one of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties.
Author : Percival J. Fryer
Publisher :
Page : 358 pages
File Size : 39,42 MB
Release : 1918
Category : Oils and fats
ISBN :
Author : Percival J. Fryer
Publisher :
Page : 314 pages
File Size : 33,23 MB
Release : 1939
Category :
ISBN :
Author : Percival J. Fryer
Publisher : CUP Archive
Page : 350 pages
File Size : 50,66 MB
Release :
Category :
ISBN :
Author : Percival John Fryer
Publisher :
Page : 344 pages
File Size : 23,45 MB
Release : 1920
Category : Oils and fats
ISBN :
Author : Percival J. Fryer
Publisher :
Page : 350 pages
File Size : 42,25 MB
Release : 1918
Category : Oils and fats
ISBN :
Author : Percival J. Fryer
Publisher : Cambridge University Press
Page : 333 pages
File Size : 40,71 MB
Release : 2013-12-19
Category : History
ISBN : 1107660882
First published in 1918, this book forms the second of two volumes on the properties of oils, fats and waxes. The texts were designed to meet the needs of technical workers and chemists requiring guidance on the basic principles underlying the area. Volume one focuses on chemical and general properties; volume two concentrates on practical and analytical matters. Numerous illustrative figures are incorporated throughout. This book will be of value to anyone with an interest in chemistry and the history of science.
Author : Percival J. Fryer
Publisher :
Page : pages
File Size : 44,80 MB
Release : 1920
Category : Oils and fats
ISBN :
Author : Percival J. Fryer
Publisher :
Page : 372 pages
File Size : 49,30 MB
Release : 1917
Category :
ISBN :