› › Technical Study No 2 Organization And Competition In The Poultry And Egg Industries








Organization and competition in the livestock and meat industry.-no. 2, Organization and competition in the poultry and egg industries.-no. 3, Organization and competition in the dairy industry.-no. 4, Organization and competition in the fruit and vegetable industry.-no. 5, Organization and competition in the milling and baking industries.-no. 6, Studies of organization and competition in grocery manufacturing.-no. 7, Organization and competition in food retailing.-no. 8, The structure of food manufacturing.-no. 9, Cost components of farm-retail price spreads for foods.-no. 10, Special studies in food marketing

Author : United States. National Commission on Food Marketing

Publisher :

Page : pages

File Size : 14,66 MB

Release : 1966

Category : Consolidation and merger of corporations

ISBN :

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Technical Study, No. 1-10

Author : United States. National Commission on Food Marketing

Publisher :

Page : 458 pages

File Size : 14,54 MB

Release : 1966

Category : Food industry and trade

ISBN :

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Technical Bulletin

Author :

Publisher :

Page : 84 pages

File Size : 41,35 MB

Release : 1981

Category : Agriculture

ISBN :

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Technical Study

Author : United States. National Commission on Food Marketing

Publisher :

Page : 336 pages

File Size : 48,41 MB

Release : 1966

Category : Farm produce

ISBN :

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Book Description