Book Description
Overall planning. Vegetables and cereals. Trees. Forage crops.
Author : Franklin W. Martin
Publisher :
Page : 68 pages
File Size : 39,23 MB
Release : 1980
Category : Agriculture
ISBN :
Overall planning. Vegetables and cereals. Trees. Forage crops.
Author : Franklin M. Martin
Publisher :
Page : 56 pages
File Size : 11,42 MB
Release : 1980
Category : Agriculture
ISBN :
Author : Hans Ruthenberg
Publisher :
Page : 412 pages
File Size : 20,13 MB
Release : 1976
Category : Agricultural systems
ISBN :
Some general charscteristics of farming in a tropical environment; Shifting cultivation systems; Fallow systems; Ley systems; Systems with permanent upland cultivation; Systems with arable irrigation farming; Systems with perennial crops; Grazing systems; General tendences in the development of tropical farm systems.
Author : Johann Heinrich von Thünen
Publisher :
Page : 368 pages
File Size : 48,47 MB
Release : 1966
Category : Agriculture
ISBN :
Abridged and translated from the 2d German ed. "A bibliography of references to Thèunen in English": pages xlv-xlvii.
Author :
Publisher :
Page : 398 pages
File Size : 34,52 MB
Release : 1979
Category : Agriculture
ISBN :
Author : Richard A Sikora
Publisher : CABI
Page : 901 pages
File Size : 23,23 MB
Release : 2018-08-10
Category : Technology & Engineering
ISBN : 1786391244
Covering all aspects of practical plant nematology in subtropical and tropical agriculture, the third edition of this definitive global reference work is fully revised and in full colour throughout. It covers the presence, distribution, symptomology and management of all economically important plant parasitic nematodes damaging the world's major food and cash crops. This includes: rice, cereals, solanum and sweet potatoes (and other root and tuber crops), food legumes, vegetables, peanut, citrus, fruit tree crops, coconut and other palms, coffee, cocoa, tea, bananas, sugarcane, tobacco, pineapple, cotton, other tropical fibres, spices and medicinal plants. New content for this edition includes: A chapter on nematode soil biodiversity and soil health; Reflections on the future impact of nematodes and nematology on food security; The importance of climate change, emerging threats, and new management technologies for large and small subsistence growers; Significant revisions to the IPM chapter and chapters on vegetables, citrus, legumes, tuber crops, cotton, peanut and banana where major advances in nematode management have occurred. This book is highly illustrated, with up-to-date practical guidance on methods of extraction, processing and diagnosing of different plant and soil nematodes and on integrated pest management. It remains an invaluable resource for those studying and working in the area of crop protection.
Author :
Publisher : IICA Biblioteca Venezuela
Page : 46 pages
File Size : 40,22 MB
Release :
Category :
ISBN :
Author : Franklin W. Martin
Publisher : CRC Press
Page : 475 pages
File Size : 32,17 MB
Release : 2018-01-18
Category : Science
ISBN : 1351089706
This book presents a concise amount of useful information about a wide variety of tropical food crops. It helps the reader judge which particular crop of a class is most useful for his/her particular situation.
Author :
Publisher :
Page : 96 pages
File Size : 45,15 MB
Release : 1992
Category : Biodiversity conservation
ISBN :
Author : Ginny Stibolt
Publisher : University Press of Florida
Page : 365 pages
File Size : 44,51 MB
Release : 2023-03-07
Category : Gardening
ISBN : 0813072522
How to grow delicious produce in your own backyard In this guide, expert botanist Ginny Stibolt and Master Gardener Melissa Markham provide simple and accessible advice for successful vegetable gardening in Florida, where soil types vary and cool-weather crops are grown right through the mild winters. They offer advice on what to do with over-abundant harvests, strategies for developing a community garden, and suggestions for opportunities beyond the home garden. They also address integrated pest management, appropriate raised bed types, irrigation, seed saving, just-in-time harvesting, and food safety. This second edition is updated with the latest scientific knowledge and growing techniques; new crops for growers to try; more detail in the growing calendars separated by north, central, and south Florida regions; and color photos and illustrations throughout the text. Readers will appreciate this reliable resource that will help them and their families become more resilient by controlling some of their food from seed to table.