Ten Who Changed the World


Book Description

Ten Who Changed the World is seminary president Daniel Akin’s powerful tribute to the transformational work done by some truly inspiring Christian missionaries. With each profile, he journeys into the heart of that gospel servant’s mission-minded story and makes a compelling connection to a similar account from the Bible. David Brainerd (1718-1747; missionary to Native Americans) reminds Akin of Paul’s missionary life in 2 Timothy. The faithful ministry of George Leile (1750-1820; missionary to Jamaica) is aligned with Galatians 6. William Carey (1761-1834; missionary to India) lives out the Great Commission of Matthew 28. There are parallels between Adoniram Judson (1788-1850; missionary to Burma) and Romans 8. Lottie Moon (1840-1912; missionary to China) displays the power of a consecrated life described in Romans 12. The work of James Fraser (1886-1938; missionary to China) illustrates Revelation 5. Eric Liddell (1902-1945; missionary to China), his life documented in the film Chariots of Fire, illuminates Hebrews 12. Together, John (1907-1934) and Betty Stam (1906-1934; missionaries to China) embodied Psalm 67. William Wallace (1908-1951; missionary to China) was a shining example of Philippians 1. Jim Elliot (1927-1956; missionary to Ecuador) is a bold reminder of Psalm 96.




Ten Boys who Changed the World


Book Description

Would you like to change the world? These ten boys grew up to do just that.




Ten Girls who Changed the World


Book Description

Women--Biography.




The Course of History


Book Description

An entertaining seat at the table of ten power meals that shaped history—including the menus and recreated recipes! Some of the most consequential decisions in history were decided at the dinner table, accompanied—and perhaps influenced—by copious amounts of food and drink. This fascinating book explores ten of those pivotal meals, presenting the contexts, key participants, table talk, and outcomes of each. It offers unique insight into the minds and appetites of some of history’s most famous and notorious characters, including Bonnie Prince Charlie, George Washington, Alexander Hamilton, Thomas Jefferson, Adolf Hitler, Winston Churchill, Joseph Stalin, Mao Zedong, and Richard Nixon. Feasting on leg of lamb, Bonnie Prince Charlie doomed the Jacobite Army at Culloden. A uniquely American menu served with French wine lubricated the conversation between rivals Jefferson and Hamilton that led to the founding of the US financial system and the location of the nation’s capital in Washington. After schweinwürst and sauerkraut with Adolf Hitler at his Berghof residence, Austrian chancellor Kurt von Schuschnigg agreed to the complete integration of Austria into the Third Reich. Celebrity chef Tony Singh has researched the menus and recipes for all ten dinners down to the last detail and recreates them here. The book contains fifty-five recipes from soup to desert and lists the spirits as well.




Fateful Choices


Book Description

In 1940 the world was on a knife-edge. The hurricane of events that marked the opening of the Second World War meant that anything could happen. For the aggressors there was no limit to their ambitions; for their victims a new Dark Age beckoned. Over the next few months their fates would be determined. In Fateful Choices Ian Kershaw re-creates the ten critical decisions taken between May 1940, when Britain chose not to surrender, and December 1941, when Hitler decided to destroy Europe’s Jews, showing how these choices would recast the entire course of history.




Ten Tomatoes that Changed the World


Book Description

New York Times bestselling author William Alexander takes readers on a surprisingly twisty journey through the history of the beloved tomato in this fascinating and erudite microhistory. The tomato gets no respect. Never has. Stored in the dustbin of history for centuries, accused of being vile and poisonous, appropriated as wartime propaganda, subjected to being picked hard-green and gassed, even used as a projectile, the poor tomato is the Rodney Dangerfield of foods. Yet, the tomato is the most popular vegetable in America (and, in fact, the world). It holds a place in America's soul like no other vegetable, and few other foods. Each summer, tomato festivals crop up across the country; John Denver had a hit single titled "homegrown Tomatoes;" and the Heinz tomato ketchup bottle, instantly recognizable, is in the Smithsonian. Author William Alexander is on a mission to get tomatoes the respect they deserve. Supported by meticulous research but told in a lively, accessible voice, Ten Tomatoes that Changed the World will seamlessly weave travel, history, humor, and a little adventure (and misadventure) to follow the tomato's trail through history. A fascinating story complete with heroes, con artists, conquistadors and, no surprise, the Mafia, this book is a mouth-watering, informative, and entertaining guide to the good that has captured our hearts for generations.




Tamed


Book Description

**'A masterpiece of evocative scientific storytelling.' BRIAN COX** **'Will appeal to fans of Yuval Noah Harari's Sapiens'. Mail on Sunday ** The extraordinary story of the species that became our allies. Dogs became our companions Wheat fed a booming population Cattle gave us meat and milk Maize fuelled the growth of empires Potatoes brought us feast and famine Chickens led us to wonder about tomorrow Rice promised us a golden future Horses gave us strength and speed Apples travelled with us HUMANS TAMED THEM ALL For hundreds of thousands of years, our ancestors depended on wild plants and animals to stay alive – until they began to tame them. Combining archaeology and cutting-edge genetics, Tamed tells the story of the greatest revolution in human history and reveals the fascinating origins of ten crucial domesticated species; and how they, in turn, transformed us. In a world creaking under the strain of human activity, Alice Roberts urges us to look again at our relationship with the natural world – and our huge influence upon it. AN ECONOMIST AND MAIL ON SUNDAY 'BOOK OF THE YEAR' 2017




Change the World for Ten Bucks


Book Description

Fifty simple actions we can all do to make the world a better place—from talking to the young and elderly to ending the use of plastic bags. In 2004, a London-based community organization called We Are What We Do launched with the publication of a little book with a big idea: fifty simple actions to make the world a better place. Since then, Change the World for Ten Bucks has spawned a movement, multiple editions, and sales of over one million copies internationally. At last, here’s the US edition. Change the World for Ten Bucks delights and engages at every turn. It also includes dozens of creative prompts for positive change




10 Women Who Changed Science and the World


Book Description

Spanning the nineteenth and twentieth centuries, this fascinating history explores the lives and achievements of great women in science across the globe. Ten Women Who Changed Science and the World tells the stories of trailblazing women who made a historic impact on physics, biology, chemistry, astronomy, and medicine. Included in this volume are famous figures, such as two-time Nobel Prize winner Marie Curie, as well as individuals whose names will be new to many, though their breakthroughs were no less remarkable. These women overcame significant obstacles, discrimination, and personal tragedies in their pursuit of scientific advancement. They persevered in their research, whether creating life-saving drugs or expanding our knowledge of the cosmos. By daring to ask ‘How?’ and ‘Why?’, each of these women made a positive impact on the world we live in today. In this book, you will learn about: Astronomy Henrietta Leavitt (United States, 1868–1921) discovered the period-luminosity relationship for Cepheid variable stars, which enabled us to measure the size of our galaxy and the universe. Physics Lise Meitner (Austria, 1878–1968) fled Nazi Germany in 1938, taking with her the experimental results which showed that she and Otto Hahn had split the nucleus and discovered nuclear fission. Chien-Shiung Wu (United States, 1912–1997) demonstrated that the widely accepted ‘law of parity’, which stated that left-spinning and right-spinning subatomic particles would behave identically, was wrong. Chemistry Marie Curie (France, 1867–1934) became the only person in history to have won Nobel prizes in two different fields of science. Dorothy Crowfoot Hodgkin (United Kingdom, 1910–1994) won the Nobel Prize for Chemistry in 1964 and pioneered the X-ray study of large molecules of biochemical importance. Medicine Virginia Apgar (United States, 1909–1974) invented the Apgar score, used to quickly assess the health of newborn babies. Gertrude Elion (United States, 1918–1999) won the Nobel Prize for Physiology or Medicine in 1988 for her advances in drug development. Biology Rita Levi-Montalcini (Italy, 1909–2012) won the Nobel Prize for Physiology or Medicine in 1986 for her co-discovery in 1954 of Nerve Growth Factor (NGF). Elsie Widdowson (United Kingdom, 1906–2000) pioneered the science of nutrition and helped devise the World War II food-rationing program. Rachel Carson (United States, 1907–1964) forged the environmental movement, most famously with her influential book Silent Spring.




Ten Amazing People


Book Description

Introduces the lives and work of ten influential religious leaders from around the world.