Author : Jimmy Holt
Publisher : Thomas Nelson
Page : 0 pages
File Size : 48,81 MB
Release : 2002
Category : Cooking
ISBN : 9781558539624
The cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. Some recipes are family heirlooms. Many recipes were sent in by viewers and readers, who include their own stories, adding more flavor to the mix.
Author : Jimmy Holt
Publisher : Rutledge Hill Press
Page : 256 pages
File Size : 37,55 MB
Release : 2003
Category : Cooking
ISBN : 9781401601089
This cookbook features many special ways to prepare favorite fish and game with recipes for everything form appetizers to main courses to desserts.
Author :
Publisher :
Page : 64 pages
File Size : 31,90 MB
Release : 1967
Category : Cooking, American
ISBN :
Author :
Publisher :
Page : 197 pages
File Size : 25,80 MB
Release : 1993
Category : Cooking, American
ISBN :
Author : Jimmy Holt
Publisher : Thomas Nelson
Page : 181 pages
File Size : 20,61 MB
Release : 2003-05-19
Category : Cooking
ISBN : 1418573310
After thirty years of hosting a hunting and fishing television show and writing outdoor stories, Jimmy Holt has teamed up with outdoor/travel writer and radio personality Vernon Summerlin to create The Great Outdoorsman Cookbook. Here readers will find hundreds of recipes for preparing fish, game, and companion dishes along with Jimmy's and Vernon's anecdotes and tips on fishing, hunting, and cooking. This cookbook features many special ways to prepare favorite fish and game, from smoking and grilling to cooking in old-fashioned Dutch ovens and modern ovens. There are recipes for fish and venison, "but," says Jimmy Holt, "we've included enough beaver, bear, quail, wild turkey, raccoon, and opossum recipes so that you can prepare these critters if you shoot or trap them." From soup to desserts and all the trimmings, here is the best cookbook from the best outdoor cooks around the nation.
Author : Ava Baker
Publisher : Independently Published
Page : 0 pages
File Size : 24,53 MB
Release : 2024-04-17
Category : Cooking
ISBN :
This cookbook has many different recipes that show the special food culture of Tennessee. Start your meal with tasty treats like Fried Green Tomatoes and Nashville Hot Chicken Bites. Or try comforting favorites like Tennessee Whiskey BBQ Meatballs and Southern Collard Greens. If you prefer something lighter, enjoy fresh choices like Watermelon Feta Salad and Tomato Basil Soup. Satisfy your sweet cravings with irresistible desserts like Bourbon Pecan Pie, Sweet Tea Ice Cream, and Lemon Bars. Each recipe is crafted with simple instructions and concise ingredients, making it easy for both experienced chefs and beginners to recreate authentic Tennessee flavors at home. Whether you're hosting a Southern-inspired gathering or simply craving a taste of Tennessee, this cookbook is your guide to a delicious journey. With a blend of traditional favorites and modern twists, the Tennessee Cookbook welcomes you to enjoy the tastiest dishes from Tennessee. Order your copy today and bring the flavors of Tennessee to your kitchen!
Author : Gwen McKee
Publisher : Best of the Best Cookbook
Page : 0 pages
File Size : 23,51 MB
Release : 2005
Category : Cooking
ISBN : 9781893062733
Mmmmmm! Tennessee cookin'... smoky BBQ Baby Backs on the grill, Aunt Martha's Buttermilk Corn Bread in the oven, Old-Fashioned Southern Bread Pudding on Grandma's kitchen table... with taste so big, it makes you want to sing for your supper! This incredible collection of classic Tennessee recipes from 76 favorite cookbooks from all over Tennessee creates a symphony of flavorful dishes so tasty, you'll want to shout, "Encore!" with every bite. Listen... Smoky Mountain Peppermint Bark, Front Porch Barbecue Glaze, Tennessee River Mud Pie... the recipes sing for themselves. Come on in for the best fare from tables all over Tennessee.
Author : Golden West Publishers
Publisher : Cooking Across America Cook Bo
Page : 0 pages
File Size : 42,85 MB
Release : 2003
Category : Cooking
ISBN : 9781885590534
From the Great Smoky Mountains to the Memphis Delta come an abundance of mouth-watering Tennessee dishes. Sample recipes from notables like Dolly Parton, Elvis Presley and Waylon Jennings, as well as homemakers, inns and Bed and Breakfasts from around the state. Try Jack Daniels' Sweet & Sour Tennessee Whiskey Meatballs or Tipsy Sweet Potatoes. Fascinating state trivia throughout.
Author : Tennessee. Department of Environment and Conservation
Publisher :
Page : 197 pages
File Size : 43,4 MB
Release : 1996*
Category : Cooking, American
ISBN :
Author : Steven Rinella
Publisher : Random House
Page : 433 pages
File Size : 26,28 MB
Release : 2024-04-23
Category : Cooking
ISBN : 0593449037
NEW YORK TIMES BESTSELLER • The eagerly anticipated new cookbook with 100+ recipes from the author of The MeatEater Fish and Game Cookbook In his previous books, outdoorsman and hunter Steven Rinella brought wild game into the kitchen, teaching readers how to butcher and cook wild fish and game to create standout dishes with reliable results. Now, Rinella is hauling the kitchen outdoors, with a cookbook that celebrates the possibilities of open-air wild game cooking. Because food just tastes better when it’s caught, cooked, and eaten outside. Each chapter covers a different outdoor cooking method—grilling, smoking, cooking over coals. Throughout, recipes are tagged for backyard cooking, car camping, or backpacking. There’s something here for everyone who loves the outdoors, from backyard grill masters to backcountry big game hunters. The over 100 easy-to-follow recipes include: • Stuffed Game Burgers 3 Ways • Bulgogi Backstrap Lettuce Wraps • Hot-Smoked Trout • Grilled Lobster with Kelp Butter • Venison Stir-Fry with Cabbage • Coal Roasted Bananas Along with recipes, Rinella explains essential outdoor cooking techniques like how to build the perfect outdoor kitchen for any scenario and what it takes to maintain a fire. With preparations ranging from simple backcountry fare to guest-worthy showstoppers, The MeatEater Outdoor Cookbook is the essential companion for anyone who wants to eat well in the wild.
