Author : Distinguished Restaurants of North America
Publisher : Lebhar-Friedman
Page : 0 pages
File Size : 23,11 MB
Release : 2006
Category :
ISBN : 9780867309119
Dine where the chefs dine. This volume contains comprehensive full-page descriptions and full-color photos of fine dining restaurants across North America honored with the DiRoNA Award.
Author : Randolph Hock
Publisher : Information Today, Inc.
Page : 436 pages
File Size : 18,3 MB
Release : 2007
Category : Computers
ISBN : 9780910965750
Presents a vast range of online travel sites as well as savvy search tips and techniques that are designed to help readers improve the travel-planning process. Readers will learn how to make the most of the Web for leisure and business travel, from planning and reservations to countless ways the Internet can enhance the experience of destinations and cultures around the world.--From publisher description.
Author : Andrew Warren
Publisher : Johansens
Page : 468 pages
File Size : 24,49 MB
Release : 2008-09
Category : Travel
ISBN : 9781903665428
A comprehensive illustrated reference to annually inspected and recommended prestigious hotels inns resorts and spas throughout the Americas and Caribbean
Author :
Publisher :
Page : 976 pages
File Size : 10,49 MB
Release : 2007
Category : Alcohol
ISBN :
Author :
Publisher :
Page : 1920 pages
File Size : 29,60 MB
Release : 2009
Category : Business
ISBN :
Author : Daniel Gotshall
Publisher :
Page : 128 pages
File Size : 17,76 MB
Release : 2005
Category : Science
ISBN :
This is the largest species of sea pen encountered by divers in the northern Pacific. the short, slender branches of the stalk are white, as are the polyps.
Author : Jennifer Hamilton
Publisher :
Page : 272 pages
File Size : 46,26 MB
Release : 2008-02
Category : Boats and boating
ISBN : 9780935727296
A guide to unexplored anchorages on British Columbia's Inside Passage. Just off the Inside Passage's beaten path are countless channels, bays and lagoons that beg exploration. Some are easy, some can be entered only during a few minutes at high water slack. Waggoner correspondents Jennifer and James Hamilton have researched many of these hidden jewels, and provided detailed navigation instructions. Plus history, sights to see, trails and logging roads to walk. Added chapters discuss anchoring techniques, water conservation, food & meal planning, even laundry.
Author : Robert J. Harrington
Publisher : John Wiley & Sons
Page : 336 pages
File Size : 30,81 MB
Release : 2007-03-05
Category : Cooking
ISBN : 0471794074
Food and Wine Pairing: A Sensory Experience provides a series of discussion and exercises ranging from identifying basic wine characteristics, including visual, aroma, taste (acid, sweetness, oak, tannin, body, etc.), palate mapping (acid, sweet, sour, bitter, and tannin), basic food characteristics and anchors of each (sweet, sour, bitter, saltiness, fattiness, body, etc). It presents how these characteristics contrast and complement each other. By helping culinary professionals develop the skills necessary to identifying the key elements in food or wine that will directly impact its matching based on contrast or similarities, they will then be able to predict excellent food and wine pairings.
Author : Pearl Violette Newfield Metzelthin
Publisher :
Page : 834 pages
File Size : 17,41 MB
Release : 2006
Category : Cooking
ISBN :
Author :
Publisher :
Page : 808 pages
File Size : 11,95 MB
Release : 2007
Category : Produce trade
ISBN :
