Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 180 pages
File Size : 45,48 MB
Release : 2008
Category : Juvenile Nonfiction
ISBN : 9780761455134
Classic recipes from Greece, Thailand, Brazil, and India that the whole family can enjoy cooking and eating.
Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 180 pages
File Size : 20,45 MB
Release : 2004
Category : Cookbooks
ISBN : 9780761451853
The International Cookbook for Kids is packed with features that make cooking a snap: 6 classic recipes from Italy, France, China, and Mexico; More than 1 full-color photographs and illustrations; Hardcover with concealed spiral binding that lies flat when open; Easy-to-follow recipe format; Kid-tested recipes; Chef's tips discussing ingredients, nutrition, and technique; Safety section discussing basic kitchen precautions; Cooking terms and definitions; Special taco-party section; Includes dishes of every kind: Appetizers, Salads, Soups, Main Dishes, Vegetables and Sides, and Desserts
Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 212 pages
File Size : 15,24 MB
Release : 2010
Category : Cookbooks
ISBN : 9780761457152
Eight witty stories that parody the Little Red Riding Hood tale
Author : Publications International Ltd. Staff
Publisher :
Page : 320 pages
File Size : 12,32 MB
Release : 2011-03-21
Category :
ISBN : 9781450810982
If you're running out of ideas for simple, kid-friendly meals, this is the book for you! This 4-book collection features more than 250 fabulous recipes for tempting breakfasts, fun-to-much lunches, sweet and savory snacks and delicious dinners. Today's busy schedules makes fast food and take-out tempting, but preparing simple meals for kids doesn't have to take all day--or even an hour. Discover wholesome breakfasts and lunch-box ideas that you can prepare in no time, as well as easy dinner entrées that the whole family will love. Snacks are an important part of every kid's day, so you'll find plenty of options, from zucchini sticks and quesadillas to cookies and pudding pops. Whether you need classroom treats or after-school snacks, these recipes are sure to bring big smiles to little faces. More than 125 beautiful photographs to entice both you and your kids!
Author : Abigail Johnson Dodge
Publisher : DK Publishing (Dorling Kindersley)
Page : 0 pages
File Size : 39,43 MB
Release : 2008
Category : International cooking
ISBN : 9780756637446
Food is an integral part of every culture and this book gives young chefs the opportunity to learn how people around the world cook, eat and celebrate food. They'll soon be on their way to becoming culturally aware, global citizens, armed with forty-five recipes for delicious delicacies they can make themselves!
Author : Matthew Locricchio
Publisher : Marshall Cavendish
Page : 86 pages
File Size : 47,1 MB
Release : 2003
Category : Cooking
ISBN : 9780761412168
Introduces the different culinary regions of France through recipes adapted for young chefs and discusses the basics of food handling and kitchen safety.
Author : Michael Margolis
Publisher : "O'Reilly Media, Inc."
Page : 725 pages
File Size : 35,29 MB
Release : 2012
Category : Computers
ISBN : 1449313876
Create your own robots, toys, remote controllers, alarms, detectors, and more with the Arduino device. This simple microcontroller has become popular for building a variety of objects that interact with the physical world. These recipes provide solutions for the most common problems and questions Arduino users have.
Author : Diane Simone Vezza
Publisher : Simon & Schuster Books for Young Readers
Page : 0 pages
File Size : 36,52 MB
Release : 2016-05-21
Category : Juvenile Nonfiction
ISBN : 9781481488129
Easy recipes and whimsical illustrations share the beauty of food and culinary history from around the globe with young readers in this cookbook with dishes from Africa, China, Russia, and many other regions. Through easy-to-follow recipes and fascinating insight, Passport on a Plate is a cookbook that teaches children about food and food customs from around the globe. Twelve chapters, each focused on a country or region, introduce young readers to the culinary history of different lands and the eating habits of people from a range of cultures. With tips for serving food at parties, activities to do with friends or in the classroom, foreign language expressions for inviting others to eat, and “utensil ratings” to indicate recipe difficulties, this book is perfect for young, curious chefs.
Author : Abigail Johnson Dodge
Publisher :
Page : 464 pages
File Size : 45,33 MB
Release : 2004
Category : Cooking
ISBN : 9781740895309
Designed for kids age 9 and up, this full-course cookbook is packed with kid-friendly recipes, great photos, and easy-to-follow instructions.
Author : Heather Alexander
Publisher : Enslow Publishers, Inc.
Page : 50 pages
File Size : 33,61 MB
Release : 2013-05
Category : Juvenile Nonfiction
ISBN : 1464502986
Have you ever had papaya chicken and coconut milk from Tahiti? Or shepherd’s pie from England? EASY MAIN DISHES FROM AROUND THE WORLD explores these and ten other fun, easy-to-make recipes. Includes tips on technique, cooking terms, and kitchen safety.
