The Accomplish'd Lady's Delight in Cookery, Or, The Compleat Servant-maid's Guide
Author : James B. Herndon (Jr.)
Publisher :
Page : 24 pages
File Size : 45,96 MB
Release : 1700*
Category : Cooking
ISBN :
The Accomplished Lady's Delight in Cookery
Author : LADY.
Publisher :
Page : 36 pages
File Size : 34,31 MB
Release : 1780
Category :
ISBN :
Book Description
The Accomplish'd Lady's Delight in Cookery, Or, The Compleat Servant-maid's Guide, &c
Author :
Publisher :
Page : 24 pages
File Size : 22,40 MB
Release : 1700
Category : Cooking, English
ISBN :
Book Description
The Accomplish'd Lady's Delight in Cookery; Or the Complete Servant-maid's Guide
Author :
Publisher :
Page : 24 pages
File Size : 47,19 MB
Release :
Category : Cooking, English
ISBN :
Book Description
Tastes of the Empire
Author : Jillian Azevedo
Publisher : McFarland
Page : 226 pages
File Size : 25,93 MB
Release : 2017-09-25
Category : History
ISBN : 1476631174
Book Description
During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.
The Cook's Oracle. Containing Receipts for Plain Cookery on the Most Economical Plan for Private Families ... [By William Kitchiner.] The Fifth Edition
Author :
Publisher :
Page : 520 pages
File Size : 42,44 MB
Release : 1823
Category :
ISBN :
Book Description
The Lost Foods of England
Author : Glyn Hughes
Publisher : Lulu.com
Page : 296 pages
File Size : 48,96 MB
Release : 2017-08-31
Category : Cooking
ISBN : 0244029636
Book Description
Collected over thirty years of research as leader of the "Foods of England" project, Glyn Hughes from the Peaks of Derbyshire brings togher over one thousand of the oddest and most forgotten of old English foods, together with actual receipts (not "recipe", that's French) to make them ... -- Back cover
The Huth Library
Author : Henry Huth
Publisher :
Page : 396 pages
File Size : 13,31 MB
Release : 1880
Category : Autographs
ISBN :
Book Description
The Compleat Servant Maid's Guide, Or, The Lady's Delight in Cookery
Author : James B. Herndon (Jr.)
Publisher :
Page : 24 pages
File Size : 13,18 MB
Release : 1700*
Category : Cooking
ISBN :
Book Description
The Bartlett Collection
Author : John Bartlett
Publisher :
Page : 946 pages
File Size : 49,22 MB
Release : 1896
Category : Fish-culture
ISBN :
