The Accomplished Lady's Delight in Cookery; Or, the Complete Servant's-Maid's [sic] Guide


Book Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. Medical theory and practice of the 1700s developed rapidly, as is evidenced by the extensive collection, which includes descriptions of diseases, their conditions, and treatments. Books on science and technology, agriculture, military technology, natural philosophy, even cookbooks, are all contained here. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ British Library T063527 With woodcut illustrations on the titlepage. Wolverhampton: printed by J. Smart, [1780?]. 24p.: ill.; 8°










Tastes of the Empire


Book Description

During the 17th century, England saw foreign foods made increasingly available to consumers and featured in recipe books, medical manuals, treatises, travel narratives, and even in plays. Yet the public's fascination with these foods went beyond just eating them. Through exotic presentations in popular culture, they were able to mentally partake of products for which they may not have had access. This book examines the "body and mind" consumerism of the early British Empire.




The Experience of Domestic Service for Women in Early Modern London


Book Description

The late seventeenth- and early eighteenth-century texts presented here describe female servants' experiences of work in early modern London. Domestics' court depositions offer qualitative evidence that female servants were an important support of emergent capitalism in the early modern metropolis. Exposed here are the contractual underpinnings of domestic service for women; the mobility that domestic servants enjoyed; and the concern that this mobility generated in the authorities. Paid domestic work has traditionally been regarded by historians simply as a pre-marital phase of women's lives. In fact, the depositions in this volume show that service was a prototypical form of female wage labour. While some women left service once they married, others relied on domestic positions as an avenue to generating income as life-long single women, as married women, and as widows. Even though they usually lived in poverty, labouring women who worked as servants in London had considerably more agency than has earlier been recognized. Female servants who deposed before London ecclesiastical and parish courts three centuries ago were mostly non-literate. Strikingly, their individual voices are clear and distinct as they present information about their working and personal circumstances.