The Accomplish'd Lady's Delight in Preserving, Physick, Beautifying, Cookery, and Gardening Containing, I the Art of Preserving II the Physical Cabinet


Book Description

The 18th century was a wealth of knowledge, exploration and rapidly growing technology and expanding record-keeping made possible by advances in the printing press. In its determination to preserve the century of revolution, Gale initiated a revolution of its own: digitization of epic proportions to preserve these invaluable works in the largest archive of its kind. Now for the first time these high-quality digital copies of original 18th century manuscripts are available in print, making them highly accessible to libraries, undergraduate students, and independent scholars. This collection reveals the history of English common law and Empire law in a vastly changing world of British expansion. Dominating the legal field is the Commentaries of the Law of England by Sir William Blackstone, which first appeared in 1765. Reference works such as almanacs and catalogues continue to educate us by revealing the day-to-day workings of society. ++++ The below data was compiled from various identification fields in the bibliographic record of this title. This data is provided as an additional tool in helping to insure edition identification: ++++ Harvard University Houghton Library N015857 Sometimes attributed to Hannah Woolley. Seventeenth century editions have the preface signed: T. P. 'The lady's diversion in her garden' is by Thomas Harris. With an engraved, illustrated half-title. London: printed and sold by Benj. Harris, 1706. [4],176p., plates: ill.; 12°







The Accomplish'd Lady's Delight, in Preserving, Physick, Beautifying, Cookery, and Gardening. Containing, I. The Art of Preserving, and Candying, Fruits and Flowers, and Making All Sorts of Conserves, Syrups, Jellies, and Pickles. II. The Physica Cabinet: Or, Excellent Receipts in Physick and Chirurgery. Also Some New Receipts Relating to the Fair Sex, Whereby They May be Richly Furnish'd with All Manner of Beautifying Waters, to Add Loveliness to the Face and Body. III. The Compleat Cook's Guide: Or Directions for Dressing All Sorts of Flesh, Fowl and Fish, After the Newest Fashion, Now in Use at the British Court ; with the Making of Sauces, Pyes Pasties, Tarts, Custards, &c. VI. [sic] The Female Angler, Instructing Ladies and Others, in the Various Methods of Taking All Manner of Fish, in the Fish-pond Or River. V. The Lady's Diversion in Her Garden: Or, the Compleat Flowerist, with the Nature and Use of All Sorts of Plants and Flowers


Book Description