Zoning for Farming


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Saving American Farmland


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Under The Blade


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Under the Blade: The Conversion of Agricultural Landscapes examines the patterns, causes, and consequences of current land use decisions in the United States, particularly the conversion of farmland to housing, roads, and other development. Changes in land use are the result of complex interactions among law, economics, landscape characteristics, social and political forces, ethics, and aesthetics. By examining farmland loss from each of these perspectives, and then integrating the results into policy recommendations, Under the Blade makes an important contribution to the ongoing debate on the optimal use of a finite resourceland. }In 1998, the last farm in Des Plaines, Illinois was subdivided. Seven acres along the Niobrara River in north-central Nebraska sold for USD5700 per acre, twenty times the price for agricultural use. Waukesha County, Wisconsin, although still largely in agriculture, has been almost entirely zoned for small lot subdivisions. Nationwide, the cumulative effect of thousands of individual land use decisions is an orgiastic devouring of the countryside that consumes at least 1.4 million acres of rural land each year, and fragments a much larger area. The effects on landscape functions include loss of agricultural production, water pollution, increases in local runoff and flooding, loss of habitat and biodiversity, and the loss of natural beauty. In exchange we get malls, retail strips, and an ugly sprawl that degrades people and community. How have we come to this, and more importantly, how might we find a better, sustainable approach to the use of land? Land use decisions are the result of complex interactions among law, economics, landscape characteristics, population growth, social and political forces, ethics, and aesthetics. Under the Blade: The Conversion of Agricultural Landscapes examines the loss of farmland and other rural lands from each of these perspectives, and shows how interactions among different factors greatly complicate sustainable land management. Included throughout the seven main chapters of the book are descriptions of some of the tools and strategies that can be used to preserve farmland and guide development. The application of these tools is illustrated by 22 case studies of towns and regions throughout the United States, each with a somewhat different challenge, response, and degree of success (or failure).Dietrich Bonhoeffer, a Protestant theologian hanged by the Nazis in 1945, stated that the ultimate test of a moral society is the kind of world that it leaves to its children. Our current choices in the use of the land are among the most important factors shaping that future world, and Under the Blade demonstrates that the quality of that future is far from certain.




Zoning News


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Urban Land


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The Taking Issue


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A study of the constitutional limits of governmental authority to regulate the use of privately-owned land without paying compensation to the owners.




National Agricultural Lands Study


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Running a Food Hub: Volume Two, a Business Operations Guide


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This report is part of a multi-volume technical report series entitled, Running a Food Hub, with this guide serving as a companion piece to other United States Department of Agriculture (USDA) reports by providing in-depth guidance on starting and running a food hub enterprise. In order to compile the most current information on best management and operations practices, the authors used published information on food hubs, surveyed numerous operating food hubs, and pulled from their existing experience and knowledge of working directly with food hubs across the country as an agricultural business consulting firm. The report’s main focus is on the operational issues faced by food hubs, including choosing an organizational structure, choosing a location, deciding on infrastructure and equipment, logistics and transportation, human resources, and risks. As such, the guide explores the different decision points associated with the organizational steps for starting and implementing a food hub. For some sections, sidebars provide “decision points,” which food hub managers will need to address to make key operational decisions. This illustrated guide may assist the operational staff at small businesses or third-party organizations that may provide aggregation, marketing, and distribution services from local and regional producers to assist with wholesale, retail, and institution demand at government institutions, colleges/universities, restaurants, grocery store chains, etc. Undergraduate students pursuing coursework for a bachelor of science degree in food science, or agricultural economics may be interested in this guide. Additionally, this reference work will be helpful to small businesses within the food trade discipline.