The Adventurous Chef: Alexis Soyer


Book Description

In 1837, when Alexis Soyer was just twenty-five years old, he became head chef at the exclusive Reform Club in London on the condition that he be allowed to participate in the design of the kitchen. The result was a showplace filled with Soyer's clever inventions, such as the drainer and the multi-egg poacher, and it became the most talked about kitchen in all of Europe. Soyer quickly established himself as a star, but for all his flamboyance he was practical and large-hearted, cooking for the starving populace as well as the aristocracy, opening soup kitchens during the Irish potato famine, and teaching the army how to feed itself in the Crimean War. Filled with biographical detail and lively illustrations, The Adventurous Chef tells the story of a remarkable man who was determined to revolutionize the culinary world and who remains one of the greatest cooks of the nineteenth century.




Soyer's Culinary Campaign


Book Description

Soyer volunteered his services in the Crimea in 1855 to improve military cooking. This work gives a vivid account of his efforts to prepare nutritious meals for the soldiers using a newly invented portable field stove, which remained in use until the Second World War. In two visits to Balaklava, he, with Miss Florence Nightingale and the medical staff, reorganized the victualling of the hospitals. Consult Dictionary of National Biography.




World Food


Book Description

This multicultural and interdisciplinary reference brings a fresh social and cultural perspective to the global history of food, foodstuffs, and cultural exchange from the age of discovery to contemporary times. Comprehensive in scope, this two-volume encyclopedia covers agriculture and industry, food preparation and regional cuisines, science and technology, nutrition and health, and trade and commerce, as well as key contemporary issues such as famine relief, farm subsidies, food safety, and the organic movement. Articles also include specific foodstuffs such as chocolate, potatoes, and tomatoes; topics such as Mediterranean diet and the Spice Route; and pivotal figures such as Marco Polo, Columbus, and Catherine de' Medici. Special features include: dozens of recipes representing different historic periods and cuisines of the world; listing of herbal foods and uses; and a chronology of key events/people in food history.




The People's Chef


Book Description

During the first half of the 19th century, Alexis Soyer became the most famous cook -and man-in London. In addition to his kitchen inventions and best-selling cookbooks, Soyer was part of many of the great events and social changes of his time. In her exciting biography of a culinary giant, Ruth Brandon uses each phase of his legendary career to explore a different aspect of 19th-century life, including the destruction of the English peasantry, the Irish potato famine, and Britain's disastrous involvement in the Crimea. Born in France, Soyer moved to England in his teens and rose to early fame as head chef at London's Reform Club, where he designed a kitchen so innovative that it became a tourist attraction. He opened London's first French restaurant, and was linked to some of the most famous actresses and dancers of the day. Yet for all his flamboyance, Soyer's fame lies in the work he did for those in need. He wrote cookbooks for the poor and designed a model soup-kitchen during the Irish famine. He traveled to the Crimea to manage the kitchens in Florence Nightingale's hospital, and invented a battlefield cook-stove that remained in use as recently as the Gulf War. Soyer's influence remains today with three of his books still in print. The People's Chef at long last pays tribute to this remarkable man who had such a profound effect on 19thcentury society.




The Devil's Feast


Book Description

Investigative team Blake and Avery find themselves entangled in a case involving political conflicts, personal vendettas, and England’s first celebrity chef. London, 1842. Captain William Avery is persuaded to investigate a mysterious and horrible death at the Reform, London’s newest and grandest gentleman’s club—a death the club is desperate to hush up. What he soon discovers is a web of rivalries and hatreds, both personal and political, simmering behind the club’s handsome façade. At the center is its resident genius, Alexis Soyer, “the Napoleon of food,” a chef whose culinary brilliance is matched only by his talent for self-publicity. But Avery is distracted, for where is his mentor and partner in crime Jeremiah Blake? And what if this first death is only a dress rehearsal for something far more sinister?




Really Good Books for Kids


Book Description

Locating worthwhile books for kids can be a challenge in our contemporary culture. How can a teacher, catechist, or parent find reading material these days that reflects moral values and/or teaches something about God? In Really Good Books For Kids, catechist and author Janaan Manternach meets that need head on by providing an invaluable reference that presents an outstanding selection of children's books, along with valuable reviews of their entertainment and educational value. She has organized this guide to help readers locate books by subject matter (e.g., Books That Raise Moral Consciousness, Bible Storybooks, and Poetry) or by religious theme (e.g., Resurrection Stories, Christmas Stories). This unique reference is an ideal resource for parents and for anyone else entrusted with the care and upbringing of kids--especially teachers and catechists looking for the right books to read to their pupils and add to their fibraries. And Really Good Books For Kids is a perfect Baptism or First Communion gift for parents.




Daily Editing, Grade 4


Book Description

Foster the development of conventions and editing skills through frequent, focused practice using Daily Editing for students in grade 4. The book includes 180 activities that cover topics such as capitalization, punctuation, grammar, spelling, and sentence structure. The activities are presented as various writing examples, including journal entries, letters, and e-mails. This 192-page book includes practice pages, reviews, a proofreaderÕs marks chart, an editing checklist, a grammar glossary, and color-coded answer keys. The book supports NCTE standards and aligns with state, national, and Canadian provincial standards.




The Complete Guide to Service Learning


Book Description

The Complete Guide to Service Learning is the go-to resource in the fast-growing field of service learning. It is an award-winning treasury of service activities, community service project ideas, quotes, reflections, and resources that can help teachers and youth workers engage young hearts and minds in reaching out and giving back. Author and internationally known service learning expert Cathryn Berger Kaye presents service learning—its importance, steps, essential elements, and challenges—within a curricular context and organized by theme. This second edition maintains the easy-to-use format of the original and is enhanced with updated information on service learning programs and pedagogy. Benefits include: A blueprint for service learning, from getting started to assessing the experience Integration of K–12 service learning standards Inspiring quotations, background information and resources, preparation activities, real-life examples, and community service project ideas that have worked for other teachers 13 thematic chapters covering topics commonly selected for service learning projects such as animal protection and care, elders, emergency readiness, the environment, hunger and homelessness, literacy, special needs, and more Hundreds of real-life field-tested service learning projects Ideas for fortifying service learning programs by incorporating global literacy and creating a culture of service The online digital content has over 200 pages of forms and bonus materials and includes: All of the planning and tracking forms from the book, many customizable 39 sample planning templates for all service learning themes at each grade level 10 original essays written by experts in the field 22 author interviews, including interviews with authors Laurie David, Cynthia Lord, Jordan Sonnenblick, Kathe Koja, Danica Novgorodoff, Janet Tashjian, Deborah Ellis, Sonia Levitin, Ellen Senisi, and more! More than 300 additional “Bookshelf” recommendations that describe books that offer teachable moments about community service, responsibility, caring, and helping, as well as ways to encourage discussion and combine literature and service learning. Drawing on her years as a classroom teacher and international service learning consultant, trainer, speaker, and program developer, Cathryn Berger Kaye tells you everything you want and need to know about service learning. Recommended for K–12 teachers and administrators, college and university faculty, youth group leaders, government agencies and nonprofits, and after-school programs. Teachers, parents, and group leaders: Use this valuable resource in a classroom or youth-serving organization, after-school program, or as a family.




Wonderful Adventures of Mrs Seacole in Many Lands


Book Description

Written in 1857, this is the autobiography of a Jamaican woman whose fame rivalled Florence Nightingale's during the Crimean War. Seacole's offer to volunteer as a nurse in the war met with racism and refusal. Undaunted, Seacole set out independently to the Crimea where she acted as doctor and 'mother' to wounded soldiers while running her business, the 'British Hotel'. A witness to key battles, she gives vivid accounts of how she coped with disease, bombardment and other hardships at the Crimean battlefront. "In her introduction to the very welcome Penguin edition, Sara Salih expertly analyses the rhetorical complexities of Seacole's book to explore the richness of her story. Traveller, entrepreneur, healer and woman of colour, Mary Seacole is a singular and fascinating figure, overstepping all conventional boundaries." Jan Marsh, Independent "It's hard to believe that this amazing adventure story is the true-life experience of a Jamaican woman - it would make a great film." Andrea Levy, Sunday Times




The 24-Hour Soup Kitchen


Book Description

It was when traveling on assignment in India that journalist Stephen Henderson first learned of soup kitchens operated by Sikh houses of worship (or gurudwaras). After volunteering for a week at the Gurudwara Bangla Sahib in Delhi—which feeds 20,000 men, women, and children every day—Henderson became curious to research global gastrophilanthropy, or the very different ways in which hungry people are served free meals around the world. When newspaper and magazine work dispatched him to places across America and abroad, Henderson would add days to his itineraries to learn about local customs of charitable cookery. This intriguing series of field reports reveals the clamor, chaos, and compassion of kitchens in places such as Iran, Israel, and South Korea, as well as those in Austin, Los Angeles and Pittsburgh. While the recipes, culinary methods, and clientele may vary, all the soul-stirring experiences share a common theme: a great way to show love to the needy is through the gift of food. Written with a huge heart, and an even bigger appetite, these chapters—sad and funny, sometimes both—may inspire you to embark on your own acts of gastrophilanthropy. Now released in paperback, Stephen Henderson's revised edition adds two new chapters reflecting on the COVID-19 pandemic and its effect on food insecurity and homelessness. His latest perspective demonstrates even further the necessity for all to step up in any way they can. After all, someone, somewhere, is always hungry.