Book Description
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Author : Africa News Service
Publisher : Penguin Group
Page : 220 pages
File Size : 38,56 MB
Release : 1986
Category : Cooking
ISBN :
Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.
Author : Tami Hultman
Publisher : Viking Adult
Page : 175 pages
File Size : 33,40 MB
Release : 1986
Category : Cookbooks
ISBN : 9780670802067
Author : Portia Mbau
Publisher : Quivertree Publications
Page : 220 pages
File Size : 43,1 MB
Release : 2019-08-01
Category : Cooking
ISBN : 1928429297
Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.
Author : Jessica B. Harris
Publisher : Simon and Schuster
Page : 408 pages
File Size : 23,7 MB
Release : 1998
Category : Cookbooks
ISBN : 0684802759
Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.
Author : Bea Sandler
Publisher : Citadel Press
Page : 260 pages
File Size : 26,42 MB
Release : 1970
Category : Cooking
ISBN : 9780806513980
Presents menus and recipes from eleven African countries, with serving hints and complete shopping lists, and includes additional recipes for appetizers, soups, fish, poultry, beef, side dishes, salads, breads, and desserts
Author : Aileen Wilsen
Publisher : Echo Point+ORM
Page : 157 pages
File Size : 38,13 MB
Release : 2020-10-14
Category : Cooking
ISBN : 1635617537
Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more
Author : Bertha Vining Montgomery
Publisher : Lerner Books [UK]
Page : 76 pages
File Size : 38,96 MB
Release : 2009-06
Category : Cooking
ISBN : 0761343946
9 yrs+
Author : Booksumo Press
Publisher : Independently Published
Page : 102 pages
File Size : 48,65 MB
Release : 2019-07
Category :
ISBN : 9781077343818
Easy West African Cooking. 2nd Edition in Full color with beautiful African Art. Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African cooking. The Easy African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Nigerian Banana Skillet Suya II (Chicken Kebabs) Carrot and Ginger Soup Lemony Eggplant Dip West African Kidney Beans Nigerian Vegetable Salad Spicy Coco Pilaf Spicy Clove and Peanut Bowls Habanero and Onion Stew Nigerian Chicken and Beef Dinner Hot Sauce from Ghana Spicy Baked Bananas African Chicken and Okra Nigerian Style Turkey Tomato Meatballs Deep Fried Peanuts How to Make Nigerian Style Plantains West African Tilapia West African Egg Sandwich Safari Yellow Rice Ghana Vanilla Ice Cream Sweet and Zesty Chicken Stew Tipsy Mango Shanks Beef Bites with Orangy Lentils Casserole Creamy Marinated Grilled Kabobs Traditional Rubbed Chicken Roast Acorn Veggies and Raisins Stew Sweet Lemon and Chicken Stew Cheesy Couscous Stuffed Zucchini Boats Shish Veggies and Lamb Kebab Chickpeas and Mussels Stew Harissa Seared Lamb Fillets Cinnamon Lentils Soup Pecan Couscous Salad Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, african food, african cuisine, african recipe book, african cooking
Author : BookSumo Press
Publisher : Createspace Independent Publishing Platform
Page : 124 pages
File Size : 43,63 MB
Release : 2018-05-22
Category :
ISBN : 9781719499170
Authentic African. Get your copy of the best and most unique African recipes from BookSumo Press! Come take a journey with us into the delights of easy cooking. The point of this cookbook and all our cookbooks is to exemplify the effortless nature of cooking simply. In this book we focus on African food. The New African Cookbook is a complete set of simple but very unique African recipes. You will find that even though the recipes are simple, the tastes are quite amazing. So will you join us in an adventure of simple cooking? Here is a Preview of the African Recipes You Will Learn: Beef Liver Skillet (Egyptian) Coconut Curried Peas Swahili Fried Sweet Bread (Mandazi) 2-Ingredient Plantains Cape Town Chicken Curry Moroccan Honey Pomegranate Salad Hot Zucchini Tunisian Somali Flatbread Madagascar Coconut Stew African Caprese Appetizer Yam Breakfast Pancakes Stuffed Peppers North African Diced Potatoes and Spinach Congolese 5-Ingredient West African Okra Moroccan Pilaf West African Dinner (Jollof Rice with Chicken) Ginger Lentil Stew Nigerian Coconut Cake Pops Sweet Potato Soup African Breakfast Eggs Chicken Stew Angola Johannesburg Street Curry Much, much more! Again remember these recipes are unique so be ready to try some new things. Also remember that the style of cooking used in this cookbook is effortless. So even though the recipes will be unique and great tasting, creating them will take minimal effort! Related Searches: African cookbook, African recipes, African book, Africa, african cooking, african cuisine, african food
Author : Various contributors
Publisher : Quivertree Publications
Page : 379 pages
File Size : 27,45 MB
Release : 2016-07-18
Category : Cooking
ISBN : 1928209726
67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.