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Africa Cookbook

Author : Portia Mbau

Publisher : Quivertree Publications

Page : 221 pages

File Size : 25,69 MB

Release : 2019-08-01

Category : Cooking

ISBN : 1928429297

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Book Description

Journey through Africa with chef and founder of The Africa Cafe, Portia Mbau. In 1992 Portia started the first African restaurant in South Africa, serving food inspired by her travels across the continent. The Africa Cookbook is a compilation of her tried-and-tested recipes, designed to bring the flavours and techniques of Africa into your home kitchen. With Portia's added flair, the dishes go beyond tradition into innovation. Part of her signature is the use of healthy and organic ingredients that still evoke the authentic, much-loved flavours of Africa.



The Africa Cookbook

Author : Jessica B. Harris

Publisher : Simon and Schuster

Page : 408 pages

File Size : 19,95 MB

Release : 1998

Category : Cookbooks

ISBN : 0684802759

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Book Description

Gathers information on the unique foods of Africa and the lands they come from, and provides more than two hundred traditional and new recipes.



The Africa News Cookbook

Author : Africa News Service

Publisher : Penguin Group

Page : 220 pages

File Size : 33,61 MB

Release : 1986

Category : Cooking

ISBN :

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Book Description

Provides African-style recipes for soups, sauces, snacks, appetizers, chicken, meat, seafood, vegetables, salads, desserts and beverages.



The Complete South African Cookbook

Author : Magdaleen van Wyk

Publisher : Penguin Random House South Africa

Page : 567 pages

File Size : 30,70 MB

Release : 2018-08-01

Category : Cooking

ISBN : 1432309927

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Book Description

Simply written and presented, The Complete South African Cookbook is a compact yet comprehensive guide to cooking in South Africa. Indispensable for the beginner, it caters for the more experienced cook too and offers over 650 numbered recipes along with many variations – from the most basic to the exotic – all compiled for South African conditions. The directions for each dish are presented in a clear format and each recipe is accompanied by such useful facts as the number of portions, preparation and cooking time, kilojoule count per portion and whether or not the dish is suitable for freezing. Crammed with handy hints, The Complete South African Cookbook is an invaluable reference for anyone who enjoys cooking. Now with a new cover, this classic best seller has been in print for almost 40 years.



The East African Cookbook

Author : Shereen Jog

Publisher : Penguin Random House South Africa

Page : 228 pages

File Size : 18,77 MB

Release : 2020-02-01

Category : Cooking

ISBN : 1432310399

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Book Description

The East African Cookbook boasts a selection of recipes that reflects a cuisine that is modern and yet rooted in the traditional methods and tastes of East Africa. Author Shereen Jog is a fifth-generation Tanzanian national who shares her recipes for delicious soups, salads, main dishes and desserts. Bursting with the flavours of East African and Indian spices, these recipes will inspire everyone to cook mouth-watering meals for family and friends alike. Shereen is known for her creativity as she experiments and plays with flavours, using the abundance of fresh organic produce and the influence of a multi-cultural environment to prepare dishes that reflect the traditions of Arab, Swahili, Indian and colonial cuisines.



Great South African Cookbook

Author : Various contributors

Publisher : Quivertree Publications

Page : 379 pages

File Size : 48,66 MB

Release : 2016-07-18

Category : Cooking

ISBN : 1928209726

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Book Description

67 of South Africa's finest cooks, chefs, gardeners, bakers, farmers, foragers and local food heroes let us into their homes - and their hearts - as they share the recipes they make for the people they love. Each recipe is accompanied by stunning original photography that captures the essence of our beautiful country. Featuring over 130 recipes, from tried and true classics to contemporary fare, The Great South African Cookbook showcases the diversity and creativity of South Africa's vibrant, unique food culture.



Traditional South African Cooking

Author : Magdaleen van Wyk

Publisher : Penguin Random House South Africa

Page : 418 pages

File Size : 10,88 MB

Release : 2014-08-14

Category : Cooking

ISBN : 143230433X

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Book Description

Anyone who longs for a beloved grandmother’s famous milk tart or melkkos, or a great aunt’s delicious bobotie or vetkoek, should have this book in his or her kitchen! Traditional South African Cooking is a collection of well-known South African recipes that will enable the modern cook to continue the tradition and produce the same delicious meals that our ancestors used to enjoy. South African cuisine is a unique blend of the culinary art of many different cultures. Dutch, French, German and British settlers, as well as the Malays who came from the East, all brought their own recipes to this country. The subtle adaptation of these ‘imported’ recipes by the addition of local ingredients and the introduction of innovative (at the time) cooking methods resulted in an original and much-loved cuisine. This book also features interesting snippets about our forebears’ way of life.



The African-American Heritage Cookbook

Author : Carolyn Quick Tillery

Publisher : Citadel Press

Page : 228 pages

File Size : 32,67 MB

Release : 2005-01-01

Category : Cooking

ISBN : 9780806526775

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Book Description

Provides more than two hundred recipes for traditional Southern dishes, and traces the history and heritage of the Tuskegee Institute through photographs, quotations, and journal excerpts.



Flavors of Africa

Author : Evi Aki

Publisher : Page Street Publishing

Page : 396 pages

File Size : 44,72 MB

Release : 2018-12-11

Category : Cooking

ISBN : 1624146759

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Book Description

Explore Africa's Spices, Tastes and Time-Honored Traditions In Flavors of Africa, Evi Aki shares the traditional Nigerian dishes she grew up enjoying, as well as typical eats from all across the continent. She introduces customary recipes from each of Africa’s different regions, including meals from Ethiopia, Ghana, South Africa, Kenya, Morocco, Egypt, Angola and more, all of which she collected with the help of relatives and family friends. Sample tried-and-true staples that have survived generations, like Nigerian Red Stew, Jollof Rice, Moroccan Spiced Lamb and Eritrean Red Lentils with Berbere Spice Mix. Enjoy Evi’s unique spin on classics like West African Egusi Soup and Ewa Oloyin (a vegetarian bean dish), in addition to her lighter and healthier take on traditional African street foods like Zanzibar Pizza. Whether you’re a foodie, a spicy food aficionado or simply looking for a colorful new cuisine to try, Flavors of Africa is an excellent map for your culinary journey.



South African Cooking in the USA

Author : Aileen Wilsen

Publisher : Echo Point+ORM

Page : 157 pages

File Size : 23,92 MB

Release : 2020-10-14

Category : Cooking

ISBN : 1635617537

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Book Description

Over 170 recipes showcasing this unique cuisine incorporating African, European, and Eastern cooking traditions. Distilled through years of diverse and dynamic culture, South African food is both distinct and delicious. In this cookbook, mother-daughter duo Aileen Wilsen and Kathleen Farquharson provide not only a wide variety of recipes but tips on procuring (or substituting) hard-to-find ingredients as well as accurate and reliable US measurement conversions (so you’ll never find yourself searching for a calculator in your kitchen cabinets). Inside you'll find over 170 mouth-watering South African dishes, tweaked and perfected for easy and authentic preparation in American kitchens. From snacks and appetizers, to entrees and decadent desserts, South African Cooking in the USA will inspire hundreds of three course meals. Some favorites include: Samoosas * Peppadew dip * Bunny Chow * Bobotie * Oxtail Stew * Hot Durban Curry * Monkeygland Steak * Chakalaka * Buttermilk Rusks * Melktert * Hot Cross buns * and many more