The Agricultural Instructor, Or Farmers' Class-Book
Author : Edmund MURPHY (Agriculturist.)
Publisher :
Page : 88 pages
File Size : 46,87 MB
Release : 1849
Category :
ISBN :
Author : Edmund MURPHY (Agriculturist.)
Publisher :
Page : 88 pages
File Size : 46,87 MB
Release : 1849
Category :
ISBN :
Author : Edmund Murphy
Publisher :
Page : 88 pages
File Size : 27,71 MB
Release : 1849
Category :
ISBN :
Author : Beth Hoffman
Publisher : Island Press
Page : 274 pages
File Size : 40,7 MB
Release : 2021-10-05
Category : Business & Economics
ISBN : 164283159X
"Eloquent and detailed...It's hard to have hope, but the organized observations and plans of Hoffman and people like her give me some. Read her book -- and listen." -- Jane Smiley, The Washington Post In her late 40s, Beth Hoffman decided to upend her comfortable life as a professor and journalist to move to her husband's family ranch in Iowa--all for the dream of becoming a farmer. There was just one problem: money. Half of America's two million farms made less than $300 in 2019, and many struggle just to stay afloat. Bet the Farm chronicles this struggle through Beth's eyes. She must contend with her father-in-law, who is reluctant to hand over control of the land. Growing oats is good for the environment but ends up being very bad for the wallet. And finding somewhere, in the midst of COVID-19, to slaughter grass finished beef is a nightmare. If Beth can't make it, how can farmers who confront racism, lack access to land, or don't have other jobs to fall back on hack it? Bet the Farm is a first-hand account of the perils of farming today and a personal exploration of more just and sustainable ways of producing food.
Author : Tom Darbyshire
Publisher :
Page : 0 pages
File Size : 32,57 MB
Release : 2012
Category : Canned vegetables industry
ISBN : 9781450866453
Young Phineas Quinn is suspicious of the vegetable soup his mom serves for lunch. Phin declares he won't slup a single spoonful until he knows where his soup comes from! Much to Phin's surprise, a man in a flying tomato balloon shows up to answer this stirring question!
Author : John S. Rayfield
Publisher : Goodheart-Wilcox Publisher
Page : 1087 pages
File Size : 21,46 MB
Release : 2021-10-27
Category :
ISBN : 9781637760963
Written by leaders in agriculture education, Principles of Agriculture, Food, and Natural Resources is a user-friendly, visual introduction to the systems and concepts that define modern agriculture, including food systems and natural resources. This text is aligned to AFNR standards, providing practical information on building leadership, communication, and career-ready skills while integrating pedagogical tools designed for learner success. Using a modern approach to learning design, information is delivered in smaller sections so students can process and then interact with assessment and review to foster application, analysis, evaluation, and creation. This comprehensive text welcomes today's learners to the diverse and exciting world of agriscience and FFA opportunities, encouraging students to participate in their school, communities, and enroll in advanced courses.
Author : Susan A. Gregg
Publisher : University of Chicago Press
Page : 300 pages
File Size : 13,30 MB
Release : 1988-11-03
Category : History
ISBN : 9780226307367
Gregg (archaeology, Southern Ill. U.) argues that the transition from hunter-gatherer societies to settled agricultural communities in prehistoric Europe involved a wide variety of interactions for over a millennium. She considers the ecological requirements of crops and livestock, develops a computer simulation to identify an optimal farming strategy for early Neolithic populations, and models the effects that interaction with the farmers would have had on the foragers' subsistence-settlement system. Annotation copyrighted by Book News, Inc., Portland, OR
Author : Thomas A. Lyson
Publisher : UPNE
Page : 162 pages
File Size : 38,98 MB
Release : 2012-05-22
Category : Business & Economics
ISBN : 1611683033
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.
Author : Julia Shanks
Publisher : New Society Publishers
Page : 291 pages
File Size : 10,55 MB
Release : 2016-09-01
Category : Business & Economics
ISBN : 1550926101
A practical, how-to guide for farmers who want to achieve and maintain financial sustainability in their businesses When you decided to become a farmer, you also became an entrepreneur and business person. In order to be ecologically and financially sustainable, you must understand the basics of accounting and bookkeeping, and learn how to manage a growing business. Author Julia Shanks distills years of teaching and business consulting with farmers into this comprehensive, accessible guide. She covers all aspects of launching, running and growing a successful farm business through effective bookkeeping and business management, providing tools to make managerial decisions, apply for a loan or other financing, and offering general business and strategy advice for growing a business. Whether you've been farming for many years or just getting started, The Farmer's Office gives you the tools needed to think like an entrepreneur and thoughtfully manage your business for success.
Author : Lisl H. Detlefsen
Publisher :
Page : 32 pages
File Size : 28,21 MB
Release : 2019
Category : Juvenile Fiction
ISBN : 9781948898003
A delicious celebration of food and farming sure to inspire readers of all ages to learn more about where their food comes from - right this very minute! Here are the stories of what farmers really do to bring food to the table.
Author : Patricia L. Maclachlan
Publisher : Cornell University Press
Page : 256 pages
File Size : 10,94 MB
Release : 2022-03-15
Category : History
ISBN : 1501762141
Japan Agricultural Cooperatives (JA), a nationwide network of farm cooperatives, is under increasing pressure to expand farmer incomes by adapting coop strategies to changing market incentives. Some coops have adapted more successfully than others. In Betting on the Farm, Patricia L. Maclachlan and Kay Shimizu attribute these differences to three sets of local variables: resource endowments and product-specific market conditions, coop leadership, and the organization of farmer-members behind new coop strategies. Using in-depth case studies and profiles of different types of farmers, Betting on the Farm also explores the evolution of the formal and informal institutional foundations of postwar agriculture; the electoral sources of JA's influence; the interactive effects of economic liberalization and demographic pressures (an aging farm population and acute shortage of farm successors) on the propensity for change within the farm sector; and the diversification of Japan's traditional farm households and the implications for farmer ties with JA.