Book Description
v. 12-14 contain special Indian science congress numbers.
Author :
Publisher :
Page : 516 pages
File Size : 39,52 MB
Release : 1907
Category : Agriculture
ISBN :
v. 12-14 contain special Indian science congress numbers.
Author : British Columbia. Department of Agriculture
Publisher :
Page : 318 pages
File Size : 23,45 MB
Release : 1918
Category : Agriculture
ISBN :
Author :
Publisher :
Page : 344 pages
File Size : 49,16 MB
Release : 1900
Category : Agriculture
ISBN :
Author : British Council
Publisher :
Page : 158 pages
File Size : 46,77 MB
Release : 1977
Category : Technology & Engineering
ISBN :
Comparison of agricultural education in EC countries, together with a conference report on the relevance of particular issues for the UK - describes the functions, scope and administrative aspects of agricultural institutes, relevant university faculties and other higher education institutions, the possibilities for student exchange, the international comparability of occupational qualifications and degrees, apprenticeship programmes and curriculum, etc. Flow charts and statistical tables. Conference held in london 1977 feb. 9.
Author : Ching T. Hou
Publisher : CRC Press
Page : 428 pages
File Size : 11,32 MB
Release : 2009-04-27
Category : Medical
ISBN : 1420077074
Worldwide energy and food crises are spotlighting the importance of bio-based products - an area many are calling on for solutions to these shortages. Biocatalysis and Agricultural Biotechnology encapsulates the cutting-edge advances in the field with contributions from more than 50 international experts comprising sectors of academia, industry, an
Author : Ali Demirci
Publisher : Springer Nature
Page : 754 pages
File Size : 36,92 MB
Release : 2020-05-28
Category : Technology & Engineering
ISBN : 3030426602
Food Safety Engineering is the first reference work to provide up-to-date coverage of the advanced technologies and strategies for the engineering of safe foods. Researchers, laboratory staff and food industry professionals with an interest in food engineering safety will find a singular source containing all of the needed information required to understand this rapidly advancing topic. The text lays a solid foundation for solving microbial food safety problems, developing advanced thermal and non-thermal technologies, designing food safety preventive control processes and sustainable operation of the food safety preventive control processes. The first section of chapters presents a comprehensive overview of food microbiology from foodborne pathogens to detection methods. The next section focuses on preventative practices, detailing all of the major manufacturing processes assuring the safety of foods including Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), Hazard Analysis and Risk-Based Preventive Controls (HARPC), food traceability, and recalls. Further sections provide insights into plant layout and equipment design, and maintenance. Modeling and process design are covered in depth. Conventional and novel preventive controls for food safety include the current and emerging food processing technologies. Further sections focus on such important aspects as aseptic packaging and post-packaging technologies. With its comprehensive scope of up-to-date technologies and manufacturing processes, this is a useful and first-of-its kind text for the next generation food safety engineering professionals.
Author : U. S. Department of Agriculture Staff
Publisher : Greenwood
Page : 144 pages
File Size : 13,65 MB
Release : 1983
Category : Technology & Engineering
ISBN :
Author : Richard J. Soffe
Publisher : John Wiley & Sons
Page : 871 pages
File Size : 45,68 MB
Release : 2021-02-16
Category : Technology & Engineering
ISBN : 1119560365
Offers a complete update and revision to the manual for agriculture, geography, and rural studies The 21st edition of the quintessential reference book on agriculture is filled with updated and new material that provides those in the farming profession with everything they need to know about today’s agricultural industry. Filled with contributions from top experts in the field, it provides not only the scientific explanations behind agriculture, but also a range of further reading . The Agricultural Notebook, 21st Edition features new chapters that address wildlife, the fundamentals of agricultural production, and the modern techniques critical to the industry. It offers new chapters on sheep, goats, ruminant nutrition, monogastric nutrition, and resource management. It also takes a more in-depth approach to plant nutrition, and greater attention to environmental elements. Other topics covered include: soil management & crop nutrition; animal welfare; crop physiology; farm woodland management; farm machinery; and more. • Reflects recent changes in the world of agriculture, farming, and the rural environment • Features a new chapter on Resource Management • Offers separate chapters on goats, sheep, and applied nutrition • Every chapter is revised by experts in their subject area The Agricultural Notebook is an essential purchase for all students of agriculture, countryside, and rural studies. It will also greatly benefit farmers, land agents, agricultural scientists, advisers, and suppliers to the agriculture industry.
Author : Barry Glaz
Publisher : John Wiley & Sons
Page : 672 pages
File Size : 34,79 MB
Release : 2020-01-22
Category : Technology & Engineering
ISBN : 0891183590
Better experimental design and statistical analysis make for more robust science. A thorough understanding of modern statistical methods can mean the difference between discovering and missing crucial results and conclusions in your research, and can shape the course of your entire research career. With Applied Statistics, Barry Glaz and Kathleen M. Yeater have worked with a team of expert authors to create a comprehensive text for graduate students and practicing scientists in the agricultural, biological, and environmental sciences. The contributors cover fundamental concepts and methodologies of experimental design and analysis, and also delve into advanced statistical topics, all explored by analyzing real agronomic data with practical and creative approaches using available software tools. IN PRESS! This book is being published according to the “Just Published” model, with more chapters to be published online as they are completed.
Author : Thomas A. Lyson
Publisher : UPNE
Page : 162 pages
File Size : 28,35 MB
Release : 2012-05-22
Category : Business & Economics
ISBN : 1611683033
A engaging analysis of food production in the United States emphasizing that sustainable agricultural development is important to community health.