The American Bouquet


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American bouquet


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Slow Flowers


Book Description

First there was "slow food." Now there's "slow flowers," local and fresh: no chemical-laden, lifeless blooms flown in from afar. Acclaimed garden writer Debra Prinzing wants to show us the rich, floral bounty closer to home. In Slow Flowers, she takes us through the seasons to create 52 vibrant, sensual bouquets using only locally sourced materials - even in winter.--




American Wild Flowers Coloring Book


Book Description

Forty-six full-page black-and-white drawings of popular American wildflowers, with scientific and common names. Color illustrations of each flower included on the covers.




Belinda's Bouquet


Book Description

Belinda's best friend Daniel, and Daniel's two mothers, help her to accept her body shape.




The 50 Mile Bouquet


Book Description

Highlights a movement by dedicated farmers and designers toward natural, chemical-free flowers, and explores how cut flowers are grown, designed, and used.--




America's Bouquet


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Flowers


Book Description

Simple text and photographs depict the parts of flowers and their pollination.




Bouquet of Red Flags


Book Description

With the perfect blend of wit, eloquence, and honesty, Taylor Mali's poems delight, haunt, and illuminate with equal measure every subject they celebrate. Bouquet of Red Flags is laced with more than the typical LSD (love, sex, divorce) of modern poetry. Here lie poems that elevate the overlooked daily miracles of coincidence ("The Luck I Crave") as well as the blessings of loss and longing ("Love as a Form of Diving"). Whether employing form or rhyme or merely crafting the artful prose he is known for, Taylor Mali delivers entertaining epiphanies spiced with the "Deepest Condiments."




Flower Confidential


Book Description

A globe-trotting, behind-the-scenes look at the dazzling world of flowers and the fascinating industry it has created. Award-winning author Amy Stewart takes readers on an around-the-world, behind-the-scenes look at the flower industry and how it has sought—for better or worse—to achieve perfection. She tracks down the hybridizers, geneticists, farmers, and florists working to invent, manufacture, and sell flowers that are bigger, brighter, and sturdier than anything nature can provide. There's a scientist intent on developing the first genetically modified blue rose; an eccentric horticultural legend who created the most popular lily; a breeder of gerberas of every color imaginable; and an Ecuadorean farmer growing exquisite roses, the floral equivalent of a Tiffany diamond. And, at every turn she discovers the startling intersection of nature and technology, of sentiment and commerce.