Encyclopedia of American Agricultural History


Book Description

Includes special indexes such as: agencies and commissions, agricultural education, agricultural historians, agriculturalists, almanacs, commissioners of agriculture, commodity exchanges, ecology, equipment and implements, explorers and frontiersmen, farm leaders, inventors, journals and papers, naturalists, organizations, pioneer and rural life, public lands, rural revolts, secretaries of agriculture, tariffs and trade, and utopian societies.










The American Encyclopaedia of Agriculture


Book Description

Excerpt from The American Encyclopaedia of Agriculture: A Treasury of Useful Information for the Farm and Household Foul with weeds as to require a fallow, but not what is too often understood by that term in this country. In England, when a farmer was com pelled to fallow a field, he let the weeds grow into blossom and then turned them down; in America, a fallow meant a field where the pro duce is a crop of weeds running to seed. Instead of a cr0p of grain. Again, the art of breeding the best animals and the best vegetables, by a judicious selection of individuals to propagate from. These improvements, with others too numerous to be here specified, have rendered the agriculture of the early part of the century very different from that of the middle ages when it had sunk far below the degree of perfection which it had reached among the Romans. In relation to the difficulties experienced in advanc ing agricultural art in the United States, it is well known that the earliest settlers found the country a wilderness, with many varieties of climate and soil, of which they were entirely ignorant, and to which the knowledge they had obtained in the mother country did not apply. Thus, they had to contend with the innumerable obstacles, such as the wilderness of nature, their ignorance of the climate, the hostility of the In dians, the depredations of wild beasts, the diffi culty and expense of procuring seeds, farming implements and superior stock. These various difficulties are quite sufficient to explain the slow pro 'ess they made in the way of improve ment. Or many years agriculture was in an exceedingly backward and depressed condition. Stocks and tools were poor, and there were obstacles and prejudices against any innovations in the established routine of practice. This state of things continued for many years with very little change. Jared Eliot, a clergyman of Connecticut, one of the earliest agricultural writers of America, published the first of a series of valuable essays on Field Husbandry, in 1747, but with this and a few other exceptions, no real efforts were made to improve farming until after the revolution, when the more settled state of the country and the gradual increase of population, began to impress the intrinsic import ance of the subject upon the minds of a few enlightened men. They sought by associated effort to awaken an interest in the subject, and spread abroad valuable information. The South Carolina Agricultural Society was established in 1784, and still exists, and the Philadelphia Society for the Improvement of Agriculture, established in the same year, and a similar association in New York in 1791, incorporated in 1798, and the Massachusetts Society for the Promotion of Agriculture, established in 1792, were active in their field of labor, and all accomplished import ant results. The correspondence at this period between Sir John Sinclair and Washington, shows how anxious was the father of his country to promote the highest interests of the people by the improvement of agriculture. But all the efforts of the learned, and all the investigations of the. Scientific, prove comparatively unavailing, unless the people themselves - the actual workers of the sell - are prepared to receive and profit by their teachings. Many years elapsed before the habit of reading became sufficiently common among the masses of the actual tillers of the soil. To justify an expectation that any profit would arise from the annual publication of the transactions of the several societies. Tire. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com










Encyclopedia of Agriculture and Food Systems


Book Description

Encyclopedia of Agriculture and Food Systems, Second Edition, Five Volume Set addresses important issues by examining topics of global agriculture and food systems that are key to understanding the challenges we face. Questions it addresses include: Will we be able to produce enough food to meet the increasing dietary needs and wants of the additional two billion people expected to inhabit our planet by 2050? Will we be able to meet the need for so much more food while simultaneously reducing adverse environmental effects of today’s agriculture practices? Will we be able to produce the additional food using less land and water than we use now? These are among the most important challenges that face our planet in the coming decades. The broad themes of food systems and people, agriculture and the environment, the science of agriculture, agricultural products, and agricultural production systems are covered in more than 200 separate chapters of this work. The book provides information that serves as the foundation for discussion of the food and environment challenges of the world. An international group of highly respected authors addresses these issues from a global perspective and provides the background, references, and linkages for further exploration of each of topics of this comprehensive work. Addresses important challenges of sustainability and efficiency from a global perspective. Takes a detailed look at the important issues affecting the agricultural and food industries today. Full colour throughout.