Encyclopedia of American Farm Implements & Antiques


Book Description

The evolution of the modern farm Finally, an encyclopedia reference work covering American farm implements and farm-related antiques from the 1800s through the 1940s. Through Encyclopedia of American Farm Implements & Antiques, follow the exciting and fascinating technological advances in farm equipment that made the United States the breadbasket to the world. Thoroughly researched, this guide features nearly 2,000 rare illustrations of farm equipment - the most poplar to the most obscure - from firms such as Deere & Co., J.I. Case, Allis-Chalmers, International Harvester and McCormick. Trace the history of: Alfalfa Grinders Balers Corn Binders Corn Harvesters Cultivators Elevators Drills Hay Tools Milking Machines Plows Saws Threshers Washing Machines Plus Much More! If you have an interest in farming and history, you'll love Encyclopedia of American Farm Implements & Antiques. Not only does it identify and illustrate farm equipment, but it explains how this equipment was used and reveals many of the trials and tribulations farmers faced in using it. Also includes current price ranges for thousands of implements and antiques.







The Home & Farm Manual


Book Description

A nineteenth century guide to farmers offers practical advice on crop rotation, fences, barn construction, gardening, cooking and etiquette







Home & Farm Manual


Book Description







The American Farm Tractor


Book Description

Original ads, historic design drawings, and factory photographs tell the definitive story of the American tractor's development, mechanical innovations, groundbreaking designs, and company histories. Best-selling author Randy Leffingwell researched and photographed restored classics and one-of-a-kind experimental models from coast-to-coast to deliver the goods on American farm tractor. This is the book that started it all! Previous hardcover edition (0-87938-532-4 pub 1991) has sold a staggering 150,000!




The Encyclopedia of Country Living


Book Description

From the garden or barnyard to the kitchen table, here is a comprehensive resource for step-by-step information about food production. Filled with more than 1,000 recipes, 700 mail-order sources, how-to instructions, and earthly wisdom gleaned from a lifetime of self-sufficient living, this thorough, reliable treasury should be in every home. Features 300 illustrations.